Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 3001-3050 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3001 | Snack, BALANCE, original bar | Snacks | 1.24 mcg | 52% | USDA_SR |
| 3002 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 1.24 mcg | 52% | USDA_SR |
| 3003 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.24 mcg | 52% | USDA_SR |
| 3004 | Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted | Beef Products | 1.24 mcg | 52% | USDA_SR |
| 3005 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.24 mcg | 52% | USDA_SR |
| 3006 | Pork, shoulder, butt (blade, boneless), lean and fat, roasted | Pork Products | 1.23 mcg | 51% | CNF |
| 3007 | Mollusks, squid (calamari), mixed species, flour coated, fried | Finfish and Shellfish Products | 1.23 mcg | 51% | CNF |
| 3008 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 1.23 mcg | 51% | CNF |
| 3009 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and special sauce | Fast Foods | 1.23 mcg | 51% | CNF |
| 3010 | Cheese, Mexican blend | Dairy and Egg Products | 1.23 mcg | 51% | CNF |
| 3011 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 1.23 mcg | 51% | USDA_SR |
| 3012 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.23 mcg | 51% | USDA_SR |
| 3013 | APPLEBEE'S, fish, hand battered | Restaurant Foods | 1.23 mcg | 51% | USDA_SR |
| 3014 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 1.23 mcg | 51% | USDA_SR |
| 3015 | Cheese, Mexican blend | Dairy and Egg Products | 1.23 mcg | 51% | USDA_SR |
| 3016 | Mollusks, squid, mixed species, cooked, fried | Finfish and Shellfish Products | 1.23 mcg | 51% | USDA_SR |
| 3017 | Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce | Fast Foods | 1.23 mcg | 51% | USDA_SR |
| 3018 | SILK Chocolate, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3019 | SILK Light Plain, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3020 | SILK Light Vanilla, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3021 | SILK Light Chocolate, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3022 | SILK Very Vanilla, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3023 | Sausage, turkey, fresh, cooked | Sausages and Luncheon Meats | 1.23 mcg | 51% | USDA_SR |
| 3024 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.23 mcg | 51% | USDA_SR |
| 3025 | SILK Plain, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3026 | SILK Vanilla, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3027 | SILK Plus Omega-3 DHA, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3028 | SILK Plus for Bone Health, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3029 | SILK Plus Fiber, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3030 | SILK Unsweetened, soymilk | Legumes and Legume Products | 1.23 mcg | 51% | USDA_SR |
| 3031 | Cheese, blue | Dairy and Egg Products | 1.22 mcg | 51% | CNF |
| 3032 | Restaurant, Mexican, soft taco with ground beef, cheese and lettuce | Restaurant Foods | 1.22 mcg | 51% | USDA_SR |
| 3033 | Turkey, whole, meat and skin, raw | Poultry Products | 1.22 mcg | 51% | USDA_SR |
| 3034 | Cheese, blue | Dairy and Egg Products | 1.22 mcg | 51% | USDA_SR |
| 3035 | Chicken, broiler, gizzard, raw | Poultry Products | 1.21 mcg | 50% | CNF |
| 3036 | Fish, shark (dogfish), mixed species, battered and fried | Finfish and Shellfish Products | 1.21 mcg | 50% | CNF |
| 3037 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 1.21 mcg | 50% | CNF |
| 3038 | Veal, grain-fed, loin chop, lean and fat, braised | Lamb, Veal and Game | 1.21 mcg | 50% | CNF |
| 3039 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise | Fast Foods | 1.21 mcg | 50% | CNF |
| 3040 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 1.21 mcg | 50% | USDA_SR |
| 3041 | Chicken, gizzard, all classes, raw | Poultry Products | 1.21 mcg | 50% | USDA_SR |
| 3042 | Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised | Beef Products | 1.21 mcg | 50% | USDA_SR |
| 3043 | Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 1.21 mcg | 50% | USDA_SR |
| 3044 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.21 mcg | 50% | USDA_SR |
| 3045 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 1.21 mcg | 50% | USDA_SR |
| 3046 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.21 mcg | 50% | USDA_FF |
| 3047 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.21 mcg | 50% | USDA_FF |
| 3048 | Turkey, broiler, meat only, raw | Poultry Products | 1.20 mcg | 50% | CNF |
| 3049 | Cheese, parmesan, hard | Dairy and Egg Products | 1.20 mcg | 50% | CNF |
| 3050 | Fish, pompano, florida, baked or broiled | Finfish and Shellfish Products | 1.20 mcg | 50% | CNF |
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