Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2801-2850 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Pork, fresh, composite of separable fat, with added solution, cooked | Pork Products | 1.40 mcg | 58% | USDA_SR |
| 2802 | Cheese, parmesan, grated | Dairy and Egg Products | 1.40 mcg | 58% | USDA_SR |
| 2803 | Beef, New Zealand, imported, flank, separable lean only, cooked, braised | Beef Products | 1.40 mcg | 58% | USDA_SR |
| 2804 | Cheese, parmesan, shredded | Dairy and Egg Products | 1.40 mcg | 58% | USDA_SR |
| 2805 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 1.40 mcg | 58% | USDA_SR |
| 2806 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.40 mcg | 58% | USDA_SR |
| 2807 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 1.40 mcg | 58% | USDA_SR |
| 2808 | Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted | Beef Products | 1.40 mcg | 58% | USDA_SR |
| 2809 | Fish, scup, raw | Finfish and Shellfish Products | 1.40 mcg | 58% | USDA_SR |
| 2810 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 1.40 mcg | 58% | CNF |
| 2811 | Beef, tripe, raw | Beef Products | 1.39 mcg | 58% | CNF |
| 2812 | Fish, rockfish, pacific ocean perch, mixed species, raw | Finfish and Shellfish Products | 1.39 mcg | 58% | CNF |
| 2813 | Beef, variety meats and by-products, tripe, raw | Beef Products | 1.39 mcg | 58% | USDA_SR |
| 2814 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 mcg | 58% | USDA_SR |
| 2815 | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Beef Products | 1.39 mcg | 58% | USDA_SR |
| 2816 | Beef, New Zealand, imported, cube roll, separable lean and fat, raw | Beef Products | 1.39 mcg | 58% | USDA_SR |
| 2817 | Fish, rockfish, Pacific, mixed species, raw | Finfish and Shellfish Products | 1.39 mcg | 58% | USDA_SR |
| 2818 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.39 mcg | 58% | USDA_SR |
| 2819 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 mcg | 58% | USDA_SR |
| 2820 | Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 mcg | 58% | USDA_SR |
| 2821 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 mcg | 58% | USDA_SR |
| 2822 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 1.39 mcg | 58% | CNF |
| 2823 | Cheese, processed product, mozzarella, slices | Dairy and Egg Products | 1.38 mcg | 58% | CNF |
| 2824 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 1.38 mcg | 57% | CNF |
| 2825 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain | Fast Foods | 1.38 mcg | 57% | CNF |
| 2826 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.38 mcg | 57% | USDA_SR |
| 2827 | Cheese, mexican, queso anejo | Dairy and Egg Products | 1.38 mcg | 57% | USDA_SR |
| 2828 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.38 mcg | 57% | USDA_SR |
| 2829 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw | Beef Products | 1.38 mcg | 57% | USDA_SR |
| 2830 | Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised | Beef Products | 1.38 mcg | 57% | USDA_SR |
| 2831 | Turkey, all classes, meat only, roasted | Poultry Products | 1.38 mcg | 57% | CNF |
| 2832 | Tuna, ahi or yellowfin, frozen, wild caught | Finfish and Shellfish Products | 1.37 mcg | 57% | USDA_FF |
| 2833 | Turkey, broiler, thigh, meat and skin, raw | Poultry Products | 1.37 mcg | 57% | CNF |
| 2834 | Veal, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.37 mcg | 57% | CNF |
| 2835 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.37 mcg | 57% | CNF |
| 2836 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.37 mcg | 57% | USDA_SR |
| 2837 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.37 mcg | 57% | USDA_SR |
| 2838 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 1.37 mcg | 57% | USDA_SR |
| 2839 | Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 1.37 mcg | 57% | USDA_SR |
| 2840 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 1.37 mcg | 57% | USDA_SR |
| 2841 | Luxury loaf, pork | Sausages and Luncheon Meats | 1.37 mcg | 57% | USDA_SR |
| 2842 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.37 mcg | 57% | USDA_SR |
| 2843 | Deli-meat, Old fashioned smoked brisket, sliced | Sausages and Luncheon meats | 1.36 mcg | 57% | CNF |
| 2844 | Lamb, New Zealand, foreshank, lean, braised | Lamb, Veal and Game | 1.36 mcg | 57% | CNF |
| 2845 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.36 mcg | 57% | USDA_SR |
| 2846 | Turkey, retail parts, wing, meat and skin, cooked, roasted | Poultry Products | 1.36 mcg | 57% | USDA_SR |
| 2847 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 1.36 mcg | 57% | USDA_SR |
| 2848 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 1.36 mcg | 57% | USDA_SR |
| 2849 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.36 mcg | 57% | USDA_SR |
| 2850 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.35 mcg | 56% | USDA_SR |
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