Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2751-2800 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2751 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.44 mcg | 60% | USDA_SR |
| 2752 | Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted | Baby Foods | 1.44 mcg | 60% | USDA_SR |
| 2753 | Fish, sablefish, cooked, dry heat | Finfish and Shellfish Products | 1.44 mcg | 60% | USDA_SR |
| 2754 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 1.44 mcg | 60% | USDA_SR |
| 2755 | Turkey, all classes, wing, meat only, roasted | Poultry Products | 1.44 mcg | 60% | CNF |
| 2756 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 1.43 mcg | 60% | CNF |
| 2757 | Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.43 mcg | 60% | USDA_SR |
| 2758 | Beef, New Zealand, imported, hind shin, separable lean and fat, raw | Beef Products | 1.43 mcg | 60% | USDA_SR |
| 2759 | Crustaceans, lobster, northern, cooked, moist heat | Finfish and Shellfish Products | 1.43 mcg | 60% | USDA_SR |
| 2760 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 1.43 mcg | 60% | USDA_SR |
| 2761 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 1.43 mcg | 60% | USDA_SR |
| 2762 | Vitasoy USA Organic Nasoya, Tofu Plus Firm | Legumes and Legume Products | 1.43 mcg | 60% | USDA_SR |
| 2763 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 1.42 mcg | 59% | CNF |
| 2764 | Pork, brains, braised | Pork Products | 1.42 mcg | 59% | CNF |
| 2765 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.42 mcg | 59% | CNF |
| 2766 | Veal, sirloin, lean and fat, roasted | Lamb, Veal and Game | 1.42 mcg | 59% | CNF |
| 2767 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.42 mcg | 59% | CNF |
| 2768 | Pork, fresh, variety meats and by-products, brain, cooked, braised | Pork Products | 1.42 mcg | 59% | USDA_SR |
| 2769 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder | Baby Foods | 1.42 mcg | 59% | USDA_SR |
| 2770 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen | Fast Foods | 1.42 mcg | 59% | USDA_SR |
| 2771 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 1.42 mcg | 59% | USDA_SR |
| 2772 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA | Baby Foods | 1.42 mcg | 59% | USDA_SR |
| 2773 | Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted | Baby Foods | 1.42 mcg | 59% | USDA_SR |
| 2774 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.42 mcg | 59% | USDA_SR |
| 2775 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.42 mcg | 59% | USDA_SR |
| 2776 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 1.42 mcg | 59% | USDA_SR |
| 2777 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.42 mcg | 59% | USDA_SR |
| 2778 | Turkey, hen, meat only, roasted | Poultry Products | 1.42 mcg | 59% | CNF |
| 2779 | Turkey, broiler, thigh, meat only, raw | Poultry Products | 1.42 mcg | 59% | CNF |
| 2780 | Turkey, all classes, meat and skin, roasted | Poultry Products | 1.41 mcg | 59% | CNF |
| 2781 | Turkey, all classes, back, meat and skin, raw | Poultry Products | 1.41 mcg | 59% | CNF |
| 2782 | Cheese, processed product, cheddar, reduced fat, slices | Dairy and Egg Products | 1.41 mcg | 59% | CNF |
| 2783 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 1.41 mcg | 59% | CNF |
| 2784 | Beef, bologna, reduced sodium | Sausages and Luncheon Meats | 1.41 mcg | 59% | USDA_SR |
| 2785 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.41 mcg | 59% | USDA_SR |
| 2786 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.41 mcg | 59% | USDA_SR |
| 2787 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.41 mcg | 59% | USDA_SR |
| 2788 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.41 mcg | 59% | USDA_SR |
| 2789 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.41 mcg | 59% | USDA_SR |
| 2790 | Beef, New Zealand, imported, manufacturing beef, raw | Beef Products | 1.41 mcg | 59% | USDA_SR |
| 2791 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 1.41 mcg | 59% | USDA_SR |
| 2792 | Cheese, parmesan, dry grated | Dairy and Egg Products | 1.40 mcg | 58% | CNF |
| 2793 | Cheese, parmesan, shredded | Dairy and Egg Products | 1.40 mcg | 58% | CNF |
| 2794 | Pork, shoulder, butt (blade boneless), lean, roasted | Pork Products | 1.40 mcg | 58% | CNF |
| 2795 | Fish, scup (porgy), raw | Finfish and Shellfish Products | 1.40 mcg | 58% | CNF |
| 2796 | Veal, composite cuts, lean, raw | Lamb, Veal and Game | 1.40 mcg | 58% | CNF |
| 2797 | Cheese, parmesan, low sodium | Dairy and Egg Products | 1.40 mcg | 58% | CNF |
| 2798 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 1.40 mcg | 58% | USDA_SR |
| 2799 | Cheese, parmesan, low sodium | Dairy and Egg Products | 1.40 mcg | 58% | USDA_SR |
| 2800 | Bologna, beef, low fat | Sausages and Luncheon Meats | 1.40 mcg | 58% | USDA_SR |
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