Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2701-2750 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2701 | Turkey, broiler, dark meat and skin, raw | Poultry Products | 1.49 mcg | 62% | CNF |
| 2702 | Turkey, tom, meat and skin, roasted | Poultry Products | 1.48 mcg | 62% | CNF |
| 2703 | Veal, sirloin, lean and fat, braised | Lamb, Veal and Game | 1.48 mcg | 62% | CNF |
| 2704 | Dessert topping (non dairy), fat free, Reddi Wip | Dairy and Egg Products | 1.48 mcg | 62% | CNF |
| 2705 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.48 mcg | 62% | USDA_SR |
| 2706 | Reddi Wip Fat Free Whipped Topping | Dairy and Egg Products | 1.48 mcg | 62% | USDA_SR |
| 2707 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.48 mcg | 62% | USDA_SR |
| 2708 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.48 mcg | 62% | USDA_SR |
| 2709 | Mortadella, beef, pork | Sausages and Luncheon Meats | 1.48 mcg | 62% | USDA_SR |
| 2710 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.48 mcg | 62% | USDA_SR |
| 2711 | Cheese, muenster | Dairy and Egg Products | 1.47 mcg | 61% | CNF |
| 2712 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 1.47 mcg | 61% | CNF |
| 2713 | Lamb, New Zealand, frozen, loin chop, lean and fat, raw | Lamb, Veal and Game | 1.47 mcg | 61% | CNF |
| 2714 | Cheese, muenster, low fat | Dairy and Egg Products | 1.47 mcg | 61% | CNF |
| 2715 | Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.47 mcg | 61% | USDA_SR |
| 2716 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 1.47 mcg | 61% | USDA_SR |
| 2717 | Cheese, muenster, low fat | Dairy and Egg Products | 1.47 mcg | 61% | USDA_SR |
| 2718 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 1.47 mcg | 61% | USDA_SR |
| 2719 | Cheese, muenster | Dairy and Egg Products | 1.47 mcg | 61% | USDA_SR |
| 2720 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.47 mcg | 61% | USDA_SR |
| 2721 | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.47 mcg | 61% | USDA_SR |
| 2722 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.47 mcg | 61% | USDA_SR |
| 2723 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.47 mcg | 61% | USDA_SR |
| 2724 | Fish, carp, cooked, dry heat | Finfish and Shellfish Products | 1.47 mcg | 61% | USDA_SR |
| 2725 | Cheese, provolone | Dairy and Egg Products | 1.46 mcg | 61% | CNF |
| 2726 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 1.46 mcg | 61% | CNF |
| 2727 | Veal, rib, lean and fat, roasted | Lamb, Veal and Game | 1.46 mcg | 61% | CNF |
| 2728 | Cheese, provolone, reduced fat | Dairy and Egg Products | 1.46 mcg | 61% | CNF |
| 2729 | Cheese, provolone | Dairy and Egg Products | 1.46 mcg | 61% | USDA_SR |
| 2730 | Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 1.46 mcg | 61% | USDA_SR |
| 2731 | Cheese, provolone, reduced fat | Dairy and Egg Products | 1.46 mcg | 61% | USDA_SR |
| 2732 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.46 mcg | 61% | USDA_SR |
| 2733 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.46 mcg | 61% | USDA_SR |
| 2734 | Sausage, spicy beef and roasted red pepper, raw | Sausages and Luncheon meats | 1.46 mcg | 61% | CNF |
| 2735 | Turkey, hen, meat and skin, roasted | Poultry Products | 1.45 mcg | 60% | CNF |
| 2736 | Turkey, tom, meat only, roasted | Poultry Products | 1.45 mcg | 60% | CNF |
| 2737 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 1.45 mcg | 60% | CNF |
| 2738 | Veal, rib, lean and fat, braised | Lamb, Veal and Game | 1.45 mcg | 60% | CNF |
| 2739 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.45 mcg | 60% | USDA_SR |
| 2740 | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.45 mcg | 60% | USDA_SR |
| 2741 | WENDY'S, CLASSIC SINGLE Hamburger, no cheese | Fast Foods | 1.45 mcg | 60% | USDA_SR |
| 2742 | Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm | Legumes and Legume Products | 1.45 mcg | 60% | USDA_SR |
| 2743 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 1.45 mcg | 60% | USDA_SR |
| 2744 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.45 mcg | 60% | USDA_SR |
| 2745 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 1.45 mcg | 60% | USDA_FF |
| 2746 | Fish, sablefish (black cod), baked or broiled | Finfish and Shellfish Products | 1.44 mcg | 60% | CNF |
| 2747 | Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain | Fast Foods | 1.44 mcg | 60% | CNF |
| 2748 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 1.44 mcg | 60% | USDA_SR |
| 2749 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.44 mcg | 60% | USDA_SR |
| 2750 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.44 mcg | 60% | USDA_SR |
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