Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2501-2550 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2501 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.62 mcg | 68% | USDA_SR |
| 2502 | Lamb, New Zealand, imported, ground lamb, raw | Lamb, Veal, and Game Products | 1.62 mcg | 68% | USDA_SR |
| 2503 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 1.62 mcg | 68% | USDA_SR |
| 2504 | Fish, swordfish, cooked, dry heat | Finfish and Shellfish Products | 1.62 mcg | 68% | USDA_SR |
| 2505 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.62 mcg | 68% | USDA_SR |
| 2506 | Fish, scup, cooked, dry heat | Finfish and Shellfish Products | 1.62 mcg | 68% | USDA_SR |
| 2507 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.62 mcg | 68% | USDA_FF |
| 2508 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.62 mcg | 68% | USDA_FF |
| 2509 | Egg, chicken, whole, cooked, boiled in shell, hard-cooked | Dairy and Egg Products | 1.62 mcg | 67% | CNF |
| 2510 | Turkey, hen, leg, meat and skin, raw | Poultry Products | 1.61 mcg | 67% | CNF |
| 2511 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.61 mcg | 67% | CNF |
| 2512 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.61 mcg | 67% | USDA_SR |
| 2513 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 1.61 mcg | 67% | USDA_SR |
| 2514 | Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 1.61 mcg | 67% | USDA_SR |
| 2515 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.61 mcg | 67% | USDA_SR |
| 2516 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.61 mcg | 67% | USDA_SR |
| 2517 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 1.61 mcg | 67% | USDA_SR |
| 2518 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.61 mcg | 67% | USDA_SR |
| 2519 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 1.61 mcg | 67% | USDA_SR |
| 2520 | Turkey, tom, wing, meat and skin, roasted | Poultry Products | 1.61 mcg | 67% | CNF |
| 2521 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 1.60 mcg | 67% | CNF |
| 2522 | Cheese, gruyere | Dairy and Egg Products | 1.60 mcg | 67% | CNF |
| 2523 | Fish, haddock (finnan haddie), smoked | Finfish and Shellfish Products | 1.60 mcg | 67% | CNF |
| 2524 | Fish, surimi | Finfish and Shellfish Products | 1.60 mcg | 67% | CNF |
| 2525 | Crustaceans, shrimp, imitation (surimi) | Finfish and Shellfish Products | 1.60 mcg | 67% | CNF |
| 2526 | Mollusks, scallop, mixed species, imitation (surimi) | Finfish and Shellfish Products | 1.60 mcg | 67% | CNF |
| 2527 | Veal, milk-fed, cutlets (inside top round), raw | Lamb, Veal and Game | 1.60 mcg | 67% | CNF |
| 2528 | Fast foods, entree, salad, vegetable, no dressing, with shrimp | Fast Foods | 1.60 mcg | 67% | CNF |
| 2529 | Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat | Sausages and Luncheon meats | 1.60 mcg | 67% | CNF |
| 2530 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.60 mcg | 67% | USDA_SR |
| 2531 | Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder | Baby Foods | 1.60 mcg | 67% | USDA_SR |
| 2532 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.60 mcg | 67% | USDA_SR |
| 2533 | Cheese, gruyere | Dairy and Egg Products | 1.60 mcg | 67% | USDA_SR |
| 2534 | Crustaceans, shrimp, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 1.60 mcg | 67% | USDA_SR |
| 2535 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.60 mcg | 67% | USDA_SR |
| 2536 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 1.60 mcg | 67% | USDA_SR |
| 2537 | Fish, surimi | Finfish and Shellfish Products | 1.60 mcg | 67% | USDA_SR |
| 2538 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.60 mcg | 67% | USDA_SR |
| 2539 | Fish, haddock, smoked | Finfish and Shellfish Products | 1.60 mcg | 67% | USDA_SR |
| 2540 | Mollusks, scallop, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 1.60 mcg | 67% | USDA_SR |
| 2541 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.60 mcg | 67% | USDA_SR |
| 2542 | Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles | Poultry Products | 1.60 mcg | 67% | USDA_SR |
| 2543 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 1.60 mcg | 67% | USDA_SR |
| 2544 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.60 mcg | 67% | USDA_SR |
| 2545 | Turkey, broiler, leg, meat only, raw | Poultry Products | 1.59 mcg | 66% | CNF |
| 2546 | Turkey, hen, wing, meat only, roasted | Poultry Products | 1.59 mcg | 66% | CNF |
| 2547 | Beef, cured, dried beef | Beef Products | 1.59 mcg | 66% | CNF |
| 2548 | Fish, rockfish, pacific ocean perch, mixed species, baked or broiled | Finfish and Shellfish Products | 1.59 mcg | 66% | CNF |
| 2549 | Veal, sirloin, lean, braised | Lamb, Veal and Game | 1.59 mcg | 66% | CNF |
| 2550 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 1.59 mcg | 66% | USDA_SR |
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