Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2451-2500 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2451 | Beef, New Zealand, imported, inside, raw | Beef Products | 1.65 mcg | 69% | USDA_SR |
| 2452 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 1.65 mcg | 69% | USDA_SR |
| 2453 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 1.65 mcg | 69% | USDA_FF |
| 2454 | Deli-meat, roast beef, cooked, sliced | Sausages and Luncheon meats | 1.65 mcg | 69% | CNF |
| 2455 | Turkey, tom, thigh, meat and skin, raw | Poultry Products | 1.65 mcg | 69% | CNF |
| 2456 | Turkey, tom, dark meat and skin, raw | Poultry Products | 1.65 mcg | 69% | CNF |
| 2457 | Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 1.64 mcg | 68% | CNF |
| 2458 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 1.64 mcg | 68% | CNF |
| 2459 | Lamb, New Zealand, leg, chop / steak, lean, raw | Lamb, Veal and Game | 1.64 mcg | 68% | CNF |
| 2460 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2461 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2462 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2463 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2464 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2465 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2466 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 1.64 mcg | 68% | USDA_SR |
| 2467 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.64 mcg | 68% | USDA_SR |
| 2468 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2469 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 1.64 mcg | 68% | USDA_SR |
| 2470 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2471 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 1.64 mcg | 68% | USDA_SR |
| 2472 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 1.64 mcg | 68% | USDA_SR |
| 2473 | Turkey, hen, wing, meat and skin, roasted | Poultry Products | 1.63 mcg | 68% | CNF |
| 2474 | Beef, cured, corned beef, brisket, cooked | Beef Products | 1.63 mcg | 68% | CNF |
| 2475 | Fish, pollock, (alaska), raw | Finfish and Shellfish Products | 1.63 mcg | 68% | CNF |
| 2476 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 1.63 mcg | 68% | CNF |
| 2477 | Beef, hip, eye of round roast, boneless, lean, raw | Beef Products | 1.63 mcg | 68% | CNF |
| 2478 | Beef, hip, eye of round steak, boneless, lean, raw | Beef Products | 1.63 mcg | 68% | CNF |
| 2479 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2480 | Beef, cured, corned beef, brisket, cooked | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2481 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2482 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2483 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.63 mcg | 68% | USDA_SR |
| 2484 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 1.63 mcg | 68% | USDA_SR |
| 2485 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2486 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2487 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 1.63 mcg | 68% | USDA_SR |
| 2488 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 1.63 mcg | 68% | USDA_SR |
| 2489 | Fish, pollock, Alaska, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 1.63 mcg | 68% | USDA_SR |
| 2490 | Fish, pollock, raw | Finfish and Shellfish Products | 1.63 mcg | 68% | USDA_FF |
| 2491 | Beef, cured, corned beef, canned | Beef Products | 1.62 mcg | 68% | CNF |
| 2492 | Fish, swordfish, baked or broiled | Finfish and Shellfish Products | 1.62 mcg | 68% | CNF |
| 2493 | Fish, scup (porgy), baked or broiled | Finfish and Shellfish Products | 1.62 mcg | 68% | CNF |
| 2494 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 1.62 mcg | 68% | CNF |
| 2495 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 1.62 mcg | 68% | USDA_SR |
| 2496 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.62 mcg | 68% | USDA_SR |
| 2497 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 1.62 mcg | 68% | USDA_SR |
| 2498 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 1.62 mcg | 68% | USDA_SR |
| 2499 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.62 mcg | 68% | USDA_SR |
| 2500 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.62 mcg | 68% | USDA_SR |
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