Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2201-2250 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 1.83 mcg | 76% | CNF |
| 2202 | Veal, shoulder, shank, lean, braised | Lamb, Veal and Game | 1.82 mcg | 76% | CNF |
| 2203 | Veal, grain-fed, shoulder, shank, lean, braised | Lamb, Veal and Game | 1.82 mcg | 76% | CNF |
| 2204 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 1.82 mcg | 76% | USDA_SR |
| 2205 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 1.82 mcg | 76% | USDA_SR |
| 2206 | Bologna, beef and pork | Sausages and Luncheon Meats | 1.82 mcg | 76% | USDA_SR |
| 2207 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.82 mcg | 76% | USDA_SR |
| 2208 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.82 mcg | 76% | USDA_SR |
| 2209 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.82 mcg | 76% | USDA_SR |
| 2210 | Turkey, hen, drumstick, meat and skin, raw | Poultry Products | 1.81 mcg | 76% | CNF |
| 2211 | Game meat, bison, top round, lean, steak, cooked, broiled | Lamb, Veal and Game | 1.81 mcg | 75% | CNF |
| 2212 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.81 mcg | 75% | USDA_SR |
| 2213 | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.81 mcg | 75% | USDA_SR |
| 2214 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked | Beef Products | 1.81 mcg | 75% | USDA_SR |
| 2215 | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 1.81 mcg | 75% | USDA_SR |
| 2216 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.81 mcg | 75% | USDA_SR |
| 2217 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.81 mcg | 75% | USDA_SR |
| 2218 | Turkey, dark meat from whole, meat and skin, with added solution, raw | Poultry Products | 1.81 mcg | 75% | USDA_SR |
| 2219 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.81 mcg | 75% | USDA_SR |
| 2220 | Lamb, Canadian, fat, cooked | Lamb, Veal and Game | 1.81 mcg | 75% | CNF |
| 2221 | Veal, grain-fed, cutlets (inside top round), raw | Lamb, Veal and Game | 1.80 mcg | 75% | CNF |
| 2222 | Fast foods, sandwiches and burgers, hamburger, large, double patty, with condiments and vegetables | Fast Foods | 1.80 mcg | 75% | CNF |
| 2223 | Beef, loin, strip loin (new york) steak, boneless, lean, raw | Beef Products | 1.80 mcg | 75% | CNF |
| 2224 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.80 mcg | 75% | USDA_SR |
| 2225 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 1.80 mcg | 75% | USDA_SR |
| 2226 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 1.80 mcg | 75% | USDA_SR |
| 2227 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.80 mcg | 75% | USDA_SR |
| 2228 | Turkey, ground, 93% lean, 7% fat, patties, broiled | Poultry Products | 1.80 mcg | 75% | USDA_SR |
| 2229 | Beef, New Zealand, imported, bolar blade, separable lean only, raw | Beef Products | 1.80 mcg | 75% | USDA_SR |
| 2230 | Turkey, all classes, skin and separable fat only, roasted | Poultry Products | 1.79 mcg | 75% | CNF |
| 2231 | Turkey, tom, thigh, meat, roasted | Poultry Products | 1.79 mcg | 75% | CNF |
| 2232 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 1.79 mcg | 75% | CNF |
| 2233 | Game meat, bison, ground, raw | Lamb, Veal and Game | 1.79 mcg | 75% | CNF |
| 2234 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.79 mcg | 75% | USDA_SR |
| 2235 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.79 mcg | 75% | USDA_SR |
| 2236 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.79 mcg | 75% | USDA_SR |
| 2237 | Soup, oyster stew, canned, condensed | Soups, Sauces, and Gravies | 1.79 mcg | 75% | USDA_SR |
| 2238 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 1.79 mcg | 75% | USDA_SR |
| 2239 | Turkey, broiler, dark meat only, roasted | Poultry Products | 1.79 mcg | 75% | CNF |
| 2240 | Beef, cured, corned beef, brisket, raw | Beef Products | 1.78 mcg | 74% | CNF |
| 2241 | Fish, halibut, raw, with skin (Alaska Native) | American Indian/Alaska Native Foods | 1.78 mcg | 74% | USDA_SR |
| 2242 | Beef, cured, corned beef, brisket, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2243 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2244 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 1.78 mcg | 74% | USDA_SR |
| 2245 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2246 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2247 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2248 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2249 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 1.78 mcg | 74% | USDA_SR |
| 2250 | Turkey, broiler, dark meat and skin, roasted | Poultry Products | 1.78 mcg | 74% | CNF |
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