Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2151-2200 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.87 mcg | 78% | USDA_SR |
| 2152 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 1.87 mcg | 78% | USDA_SR |
| 2153 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.87 mcg | 78% | USDA_SR |
| 2154 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 1.86 mcg | 78% | CNF |
| 2155 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 1.86 mcg | 78% | CNF |
| 2156 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 1.86 mcg | 78% | CNF |
| 2157 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.86 mcg | 78% | USDA_SR |
| 2158 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 1.86 mcg | 78% | USDA_SR |
| 2159 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.86 mcg | 78% | USDA_SR |
| 2160 | Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised | Beef Products | 1.86 mcg | 78% | USDA_SR |
| 2161 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.86 mcg | 78% | USDA_SR |
| 2162 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 1.86 mcg | 78% | USDA_SR |
| 2163 | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.86 mcg | 78% | USDA_SR |
| 2164 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.85 mcg | 77% | CNF |
| 2165 | Cheese, American, nonfat or fat free | Dairy and Egg Products | 1.85 mcg | 77% | USDA_SR |
| 2166 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.85 mcg | 77% | USDA_SR |
| 2167 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.85 mcg | 77% | USDA_SR |
| 2168 | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.85 mcg | 77% | USDA_SR |
| 2169 | Turkey, skin, from retail parts, from dark meat, cooked, roasted | Poultry Products | 1.85 mcg | 77% | USDA_SR |
| 2170 | Beef, New Zealand, imported, flat, separable lean only, cooked, braised | Beef Products | 1.85 mcg | 77% | USDA_SR |
| 2171 | Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised | Beef Products | 1.85 mcg | 77% | USDA_SR |
| 2172 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 1.85 mcg | 77% | USDA_SR |
| 2173 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.85 mcg | 77% | USDA_SR |
| 2174 | Veal, shoulder, whole, lean and fat, braised | Lamb, Veal and Game | 1.84 mcg | 77% | CNF |
| 2175 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw | Beef Products | 1.84 mcg | 77% | CNF |
| 2176 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.84 mcg | 77% | USDA_SR |
| 2177 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.84 mcg | 77% | USDA_SR |
| 2178 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.84 mcg | 77% | USDA_SR |
| 2179 | Turkey, dark meat, meat and skin, raw | Poultry Products | 1.84 mcg | 77% | USDA_SR |
| 2180 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.84 mcg | 77% | USDA_SR |
| 2181 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 1.84 mcg | 77% | USDA_SR |
| 2182 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.84 mcg | 77% | USDA_SR |
| 2183 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.84 mcg | 77% | USDA_SR |
| 2184 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 1.84 mcg | 77% | USDA_SR |
| 2185 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.84 mcg | 77% | USDA_SR |
| 2186 | Turkey, all classes, drumstick, meat only, raw | Poultry Products | 1.84 mcg | 77% | CNF |
| 2187 | Turkey, broiler, drumstick, meat only, raw | Poultry Products | 1.84 mcg | 76% | CNF |
| 2188 | Deli-meat, corned beef, shaved | Sausages and Luncheon meats | 1.84 mcg | 76% | CNF |
| 2189 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 1.83 mcg | 76% | CNF |
| 2190 | Fish, haddock, raw | Finfish and Shellfish Products | 1.83 mcg | 76% | CNF |
| 2191 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 1.83 mcg | 76% | CNF |
| 2192 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.83 mcg | 76% | USDA_SR |
| 2193 | Fish, haddock, raw | Finfish and Shellfish Products | 1.83 mcg | 76% | USDA_SR |
| 2194 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.83 mcg | 76% | USDA_SR |
| 2195 | Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 1.83 mcg | 76% | USDA_SR |
| 2196 | Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised | Beef Products | 1.83 mcg | 76% | USDA_SR |
| 2197 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.83 mcg | 76% | USDA_SR |
| 2198 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 1.83 mcg | 76% | USDA_SR |
| 2199 | Lamb, New Zealand, imported, sweetbread, raw | Lamb, Veal, and Game Products | 1.83 mcg | 76% | USDA_SR |
| 2200 | Fish, haddock, raw | Finfish and Shellfish Products | 1.83 mcg | 76% | USDA_FF |
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