Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2101-2150 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Babyfood, meat, lamb, strained | Baby Foods | 1.90 mcg | 79% | USDA_SR |
| 2102 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 1.90 mcg | 79% | USDA_SR |
| 2103 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 1.90 mcg | 79% | USDA_SR |
| 2104 | Fish, catfish, channel, cooked, breaded and fried | Finfish and Shellfish Products | 1.90 mcg | 79% | USDA_SR |
| 2105 | Bacon and beef sticks | Sausages and Luncheon Meats | 1.90 mcg | 79% | USDA_SR |
| 2106 | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | 1.90 mcg | 79% | USDA_SR |
| 2107 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 1.90 mcg | 79% | USDA_FF |
| 2108 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 1.90 mcg | 79% | USDA_FF |
| 2109 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 1.90 mcg | 79% | CNF |
| 2110 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.89 mcg | 79% | CNF |
| 2111 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 1.89 mcg | 79% | CNF |
| 2112 | Beef, hip, sirloin tip roast, boneless, lean, raw | Beef Products | 1.89 mcg | 79% | CNF |
| 2113 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.89 mcg | 79% | USDA_SR |
| 2114 | Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 1.89 mcg | 79% | USDA_SR |
| 2115 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.89 mcg | 79% | USDA_SR |
| 2116 | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.89 mcg | 79% | USDA_SR |
| 2117 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 1.89 mcg | 79% | USDA_SR |
| 2118 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 1.89 mcg | 79% | USDA_SR |
| 2119 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw | Lamb, Veal, and Game Products | 1.89 mcg | 79% | USDA_SR |
| 2120 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.89 mcg | 79% | USDA_SR |
| 2121 | Turkey bacon, cooked | Poultry Products | 1.88 mcg | 78% | CNF |
| 2122 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.88 mcg | 78% | CNF |
| 2123 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 1.88 mcg | 78% | CNF |
| 2124 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 1.88 mcg | 78% | CNF |
| 2125 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 1.88 mcg | 78% | CNF |
| 2126 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 1.88 mcg | 78% | CNF |
| 2127 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2128 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2129 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 1.88 mcg | 78% | USDA_SR |
| 2130 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2131 | Lamb, New Zealand, imported, tenderloin, separable lean only, raw | Lamb, Veal, and Game Products | 1.88 mcg | 78% | USDA_SR |
| 2132 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.88 mcg | 78% | USDA_SR |
| 2133 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 1.88 mcg | 78% | USDA_SR |
| 2134 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2135 | Beef, New Zealand, imported, knuckle, cooked, fast fried | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2136 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2137 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2138 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 1.88 mcg | 78% | USDA_SR |
| 2139 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.88 mcg | 78% | USDA_FF |
| 2140 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 1.88 mcg | 78% | USDA_FF |
| 2141 | Turkey, all classes, leg, meat and skin, roasted | Poultry Products | 1.88 mcg | 78% | CNF |
| 2142 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 1.88 mcg | 78% | CNF |
| 2143 | Deli-meat, pastrami, beef, sliced | Sausages and Luncheon meats | 1.87 mcg | 78% | CNF |
| 2144 | Crustaceans, shrimp, mixed species, breaded and fried | Finfish and Shellfish Products | 1.87 mcg | 78% | CNF |
| 2145 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 1.87 mcg | 78% | CNF |
| 2146 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 1.87 mcg | 78% | CNF |
| 2147 | Beef, cured, pastrami | Sausages and Luncheon Meats | 1.87 mcg | 78% | USDA_SR |
| 2148 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 1.87 mcg | 78% | USDA_SR |
| 2149 | Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.87 mcg | 78% | USDA_SR |
| 2150 | Crustaceans, shrimp, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 1.87 mcg | 78% | USDA_SR |
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