Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2051-2100 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Beef, hip, inside (top) round steak, boneless, lean, cooked, braised | Beef Products | 1.95 mcg | 81% | CNF |
| 2052 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 1.95 mcg | 81% | USDA_SR |
| 2053 | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.95 mcg | 81% | USDA_SR |
| 2054 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.95 mcg | 81% | USDA_SR |
| 2055 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 1.95 mcg | 81% | USDA_SR |
| 2056 | Egg, yolk, raw, fresh | Dairy and Egg Products | 1.95 mcg | 81% | USDA_SR |
| 2057 | Turkey, skin, from retail parts, from dark meat, raw | Poultry Products | 1.95 mcg | 81% | USDA_SR |
| 2058 | Veal, shoulder, whole, lean, braised | Lamb, Veal and Game | 1.94 mcg | 81% | CNF |
| 2059 | Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 1.94 mcg | 81% | USDA_SR |
| 2060 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.94 mcg | 81% | USDA_SR |
| 2061 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 1.94 mcg | 81% | USDA_SR |
| 2062 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.94 mcg | 81% | USDA_SR |
| 2063 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.94 mcg | 81% | USDA_SR |
| 2064 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked | Beef Products | 1.94 mcg | 81% | USDA_SR |
| 2065 | Bison, ground, grass-fed, raw | Lamb, Veal, and Game Products | 1.94 mcg | 81% | USDA_SR |
| 2066 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 1.93 mcg | 80% | CNF |
| 2067 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.93 mcg | 80% | USDA_SR |
| 2068 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 1.93 mcg | 80% | USDA_SR |
| 2069 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.93 mcg | 80% | USDA_SR |
| 2070 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.93 mcg | 80% | USDA_SR |
| 2071 | Energy drink, sugar free/low calorie | Beverages | 1.92 mcg | 80% | CNF |
| 2072 | Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised | Beef Products | 1.92 mcg | 80% | CNF |
| 2073 | Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise | Fast Foods | 1.92 mcg | 80% | CNF |
| 2074 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 1.92 mcg | 80% | USDA_SR |
| 2075 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 1.92 mcg | 80% | USDA_SR |
| 2076 | WENDY'S, CLASSIC DOUBLE, with cheese | Fast Foods | 1.92 mcg | 80% | USDA_SR |
| 2077 | Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 1.92 mcg | 80% | USDA_SR |
| 2078 | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 1.92 mcg | 80% | USDA_SR |
| 2079 | Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 1.91 mcg | 80% | CNF |
| 2080 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 1.91 mcg | 80% | USDA_SR |
| 2081 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.91 mcg | 80% | USDA_SR |
| 2082 | Turkey, hen, drumstick, meat only, raw | Poultry Products | 1.91 mcg | 80% | CNF |
| 2083 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 1.90 mcg | 79% | CNF |
| 2084 | Beef, ground, regular, broiled | Beef Products | 1.90 mcg | 79% | CNF |
| 2085 | Fish, butterfish, raw | Finfish and Shellfish Products | 1.90 mcg | 79% | CNF |
| 2086 | Fish, catfish, channel (bullhead), wild, breaded and fried | Finfish and Shellfish Products | 1.90 mcg | 79% | CNF |
| 2087 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 1.90 mcg | 79% | CNF |
| 2088 | Fish, tuna, skipjack (aku), fresh, raw | Finfish and Shellfish Products | 1.90 mcg | 79% | CNF |
| 2089 | Lamb, New Zealand, frozen, loin chop, lean, raw | Lamb, Veal and Game | 1.90 mcg | 79% | CNF |
| 2090 | Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments | Fast Foods | 1.90 mcg | 79% | CNF |
| 2091 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 1.90 mcg | 79% | CNF |
| 2092 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 1.90 mcg | 79% | CNF |
| 2093 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Beef Products | 1.90 mcg | 79% | USDA_SR |
| 2094 | Turkey, retail parts, drumstick, meat and skin, raw | Poultry Products | 1.90 mcg | 79% | USDA_SR |
| 2095 | Turkey, drumstick, from whole bird, meat only, roasted | Poultry Products | 1.90 mcg | 79% | USDA_SR |
| 2096 | Fish, butterfish, raw | Finfish and Shellfish Products | 1.90 mcg | 79% | USDA_SR |
| 2097 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 1.90 mcg | 79% | USDA_SR |
| 2098 | Turkey, retail parts, drumstick, meat only, raw | Poultry Products | 1.90 mcg | 79% | USDA_SR |
| 2099 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 1.90 mcg | 79% | USDA_SR |
| 2100 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 1.90 mcg | 79% | USDA_SR |
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