Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1901-1950 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.10 mcg | 88% | USDA_SR |
| 1902 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.10 mcg | 88% | USDA_SR |
| 1903 | Crustaceans, crayfish, mixed species, farmed, raw | Finfish and Shellfish Products | 2.10 mcg | 88% | USDA_SR |
| 1904 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.09 mcg | 87% | USDA_SR |
| 1905 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 2.09 mcg | 87% | USDA_SR |
| 1906 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.09 mcg | 87% | USDA_SR |
| 1907 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 2.09 mcg | 87% | USDA_SR |
| 1908 | Turkey, hen, dark meat and skin, roasted | Poultry Products | 2.08 mcg | 87% | CNF |
| 1909 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 2.08 mcg | 87% | CNF |
| 1910 | Fish, tuna, yellowfin, fresh, raw | Finfish and Shellfish Products | 2.08 mcg | 87% | CNF |
| 1911 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.08 mcg | 87% | USDA_SR |
| 1912 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 2.08 mcg | 87% | USDA_SR |
| 1913 | Fish, tuna, fresh, yellowfin, raw | Finfish and Shellfish Products | 2.08 mcg | 87% | USDA_SR |
| 1914 | Cretons, veal | Sausages and Luncheon meats | 2.08 mcg | 87% | CNF |
| 1915 | Beef, ground, 70% lean meat / 30% fat, raw | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1916 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1917 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1918 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1919 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1920 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1921 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.07 mcg | 86% | USDA_SR |
| 1922 | Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw | Beef Products | 2.07 mcg | 86% | USDA_SR |
| 1923 | Salmon nuggets, breaded, frozen, heated | Finfish and Shellfish Products | 2.07 mcg | 86% | USDA_SR |
| 1924 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 2.06 mcg | 86% | CNF |
| 1925 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.06 mcg | 86% | USDA_SR |
| 1926 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.06 mcg | 86% | USDA_SR |
| 1927 | Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA | Baby Foods | 2.06 mcg | 86% | USDA_SR |
| 1928 | Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 2.06 mcg | 86% | USDA_SR |
| 1929 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.06 mcg | 86% | USDA_SR |
| 1930 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.06 mcg | 86% | USDA_SR |
| 1931 | Lamb, New Zealand, imported, chump, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 2.06 mcg | 86% | USDA_SR |
| 1932 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.06 mcg | 86% | USDA_SR |
| 1933 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 2.06 mcg | 86% | USDA_SR |
| 1934 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.06 mcg | 86% | USDA_FF |
| 1935 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.06 mcg | 86% | USDA_FF |
| 1936 | Sausage, Brotwurst, pork, beef, with nonfat dry milk | Sausages and Luncheon meats | 2.05 mcg | 85% | CNF |
| 1937 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.05 mcg | 85% | CNF |
| 1938 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 2.05 mcg | 85% | CNF |
| 1939 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen | Fast Foods | 2.05 mcg | 85% | USDA_SR |
| 1940 | Turkey, whole, dark meat, meat only, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1941 | Turkey, whole, back, meat only, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1942 | Turkey, thigh, from whole bird, meat only, with added solution, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1943 | Turkey, drumstick, from whole bird, meat only, with added solution, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1944 | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1945 | Bratwurst, pork, beef, link | Sausages and Luncheon Meats | 2.05 mcg | 85% | USDA_SR |
| 1946 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.05 mcg | 85% | USDA_SR |
| 1947 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.05 mcg | 85% | USDA_SR |
| 1948 | Turkey, dark meat from whole, meat only, with added solution, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1949 | Turkey, back, from whole bird, meat only, with added solution, raw | Poultry Products | 2.05 mcg | 85% | USDA_SR |
| 1950 | Fish, salmon, chum (keta), poached | Finfish and Shellfish Products | 2.04 mcg | 85% | CNF |
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