Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1751-1800 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1752 | Fish, catfish, channel, wild, raw | Finfish and Shellfish Products | 2.23 mcg | 93% | USDA_SR |
| 1753 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.23 mcg | 93% | USDA_SR |
| 1754 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1755 | Lamb, Canadian, foreshank, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 2.22 mcg | 93% | CNF |
| 1756 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.22 mcg | 93% | CNF |
| 1757 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 2.22 mcg | 93% | CNF |
| 1758 | Beef, rib, rib eye steak, boneless, lean, cooked, broiled | Beef Products | 2.22 mcg | 93% | CNF |
| 1759 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.22 mcg | 93% | USDA_SR |
| 1760 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.22 mcg | 93% | USDA_SR |
| 1761 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.22 mcg | 93% | USDA_SR |
| 1762 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.22 mcg | 93% | USDA_SR |
| 1763 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.22 mcg | 93% | USDA_SR |
| 1764 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.22 mcg | 93% | USDA_SR |
| 1765 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.22 mcg | 93% | USDA_SR |
| 1766 | Snow crab, legs only, frozen | Finfish and Shellfish Products | 2.22 mcg | 93% | USDA_FF |
| 1767 | Turkey, all classes, drumstick, meat only, roasted | Poultry Products | 2.22 mcg | 92% | CNF |
| 1768 | Lamb, New Zealand, foreshank, lean, raw | Lamb, Veal and Game | 2.21 mcg | 92% | CNF |
| 1769 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 2.21 mcg | 92% | CNF |
| 1770 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.21 mcg | 92% | USDA_SR |
| 1771 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.21 mcg | 92% | USDA_SR |
| 1772 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.21 mcg | 92% | USDA_SR |
| 1773 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 2.21 mcg | 92% | USDA_SR |
| 1774 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 2.21 mcg | 92% | USDA_SR |
| 1775 | Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried | Beef Products | 2.21 mcg | 92% | USDA_SR |
| 1776 | Lamb, Canadian, leg, whole, lean, raw | Lamb, Veal and Game | 2.21 mcg | 92% | CNF |
| 1777 | Fish, perch, mixed species, baked or broiled | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1778 | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1779 | Fish, tilefish, raw | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1780 | Fish, tuna, white, canned with oil, drained, salted | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1781 | Fish, turbot, european, raw | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1782 | Fish, tuna, white, canned with oil, drained, unsalted | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1783 | Fish, tuna, light, canned in oil, drained, salted | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1784 | Fish, tuna, light, canned in oil, drained, unsalted | Finfish and Shellfish Products | 2.20 mcg | 92% | CNF |
| 1785 | Game meat, bison, rib eye, separable lean only, raw | Lamb, Veal and Game | 2.20 mcg | 92% | CNF |
| 1786 | Game meat, bison, shoulder, separable lean only, raw | Lamb, Veal and Game | 2.20 mcg | 92% | CNF |
| 1787 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 2.20 mcg | 92% | CNF |
| 1788 | Vegetarian stew, meatless | Legumes and Legume Products | 2.20 mcg | 92% | CNF |
| 1789 | Emu, full rump, cooked, broiled | Poultry Products | 2.20 mcg | 92% | CNF |
| 1790 | Beef, composite cuts, steak/roast, lean and fat, raw | Beef Products | 2.20 mcg | 92% | CNF |
| 1791 | Cheese, processed product, mozzarella, fat free, slices | Dairy and Egg Products | 2.20 mcg | 92% | CNF |
| 1792 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 2.20 mcg | 92% | USDA_SR |
| 1793 | Fish, tuna, white, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 2.20 mcg | 92% | USDA_SR |
| 1794 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.20 mcg | 92% | USDA_SR |
| 1795 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.20 mcg | 92% | USDA_SR |
| 1796 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.20 mcg | 92% | USDA_SR |
| 1797 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.20 mcg | 92% | USDA_SR |
| 1798 | Emu, full rump, cooked, broiled | Poultry Products | 2.20 mcg | 92% | USDA_SR |
| 1799 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.20 mcg | 92% | USDA_SR |
| 1800 | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 2.20 mcg | 92% | USDA_SR |
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