Many assume vitamin B12 only matters for energy. It actually builds the red blood cells that carry oxygen throughout your body and protects the nerves that send signals to your brain and muscles. Adults need 2.4 micrograms daily.
Animal products dominate this ranking because B12 comes from bacteria, not animals themselves. Livestock accumulate it through feed and soil. The ranking shows you where B12 concentrates, but not how your body absorbs it; some forms are easier to use than others.
FDA daily value: 2.4 mcg
Selling a product with vitamin b12? Generate a print-ready nutrition label from your recipe.
Showing 1701–1750 of 7,178 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1702 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1703 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1704 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1705 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1706 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1707 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1708 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1709 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 2.27 mcg | 95% | CNF |
| 1710 | Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 2.27 mcg | 95% | CNF |
| 1711 | Fish, catfish, farm raised, raw | Finfish and Shellfish Products | 2.27 mcg | 94% | USDA_FF |
| 1712 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 2.26 mcg | 94% | USDA_SR |
| 1713 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1714 | Beef, New Zealand, imported, chuck eye roll, separable lean only, raw | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1715 | Emu, inside drum, raw | Poultry Products | 2.26 mcg | 94% | USDA_SR |
| 1716 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.26 mcg | 94% | USDA_SR |
| 1717 | Cheese, mexican, queso cotija | Dairy and Egg Products | 2.26 mcg | 94% | USDA_SR |
| 1718 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1719 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1720 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 2.26 mcg | 94% | CNF |
| 1721 | Beef, hip, outside (bottom) round roast, boneless, lean, cooked, roasted | Beef Products | 2.26 mcg | 94% | CNF |
| 1722 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 2.26 mcg | 94% | CNF |
| 1723 | Emu, inside drum, raw | Poultry Products | 2.26 mcg | 94% | CNF |
| 1724 | Lamb, Canadian, leg, whole, lean, cooked | Lamb, Veal and Game | 2.26 mcg | 94% | CNF |
| 1725 | Lamb, Canadian, foreshank, lean, cooked | Lamb, Veal and Game | 2.26 mcg | 94% | CNF |
| 1726 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 2.25 mcg | 94% | USDA_SR |
| 1727 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1728 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.25 mcg | 94% | USDA_SR |
| 1729 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1730 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1731 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1732 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1733 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry | Vegetables and Vegetable Products | 2.25 mcg | 94% | USDA_SR |
| 1734 | Lamb, New Zealand, leg, chop / steak, lean, fast fried | Lamb, Veal and Game | 2.25 mcg | 94% | CNF |
| 1735 | Seaweed, Canadian cultivated EMI-TSUNOMATA, dried | Vegetables and Vegetable Products | 2.25 mcg | 94% | CNF |
| 1736 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.25 mcg | 94% | CNF |
| 1737 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1738 | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1739 | Emu, full rump, raw | Poultry Products | 2.24 mcg | 93% | USDA_SR |
| 1740 | Beef, ground, 95% lean meat / 5% fat, raw | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1741 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1742 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 2.24 mcg | 93% | CNF |
| 1743 | Emu, full rump, raw | Poultry Products | 2.24 mcg | 93% | CNF |
| 1744 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1745 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.23 mcg | 93% | USDA_SR |
| 1746 | Fish, catfish, channel, wild, raw | Finfish and Shellfish Products | 2.23 mcg | 93% | USDA_SR |
| 1747 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1748 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1749 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1750 | Sausage, Italian, turkey, raw | Sausages and Luncheon meats | 2.23 mcg | 93% | CNF |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.