Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1701-1750 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1702 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1703 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1704 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1705 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1706 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1707 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 2.27 mcg | 95% | USDA_SR |
| 1708 | Beverages, ABBOTT, EAS whey protein powder | Beverages | 2.27 mcg | 95% | USDA_SR |
| 1709 | Babyfood, meat, lamb, junior | Baby Foods | 2.27 mcg | 95% | USDA_SR |
| 1710 | Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 2.27 mcg | 95% | USDA_SR |
| 1711 | Fish, catfish, farm raised, raw | Finfish and Shellfish Products | 2.27 mcg | 94% | USDA_FF |
| 1712 | Lamb, Canadian, foreshank, lean, cooked | Lamb, Veal and Game | 2.26 mcg | 94% | CNF |
| 1713 | Lamb, Canadian, leg, whole, lean, cooked | Lamb, Veal and Game | 2.26 mcg | 94% | CNF |
| 1714 | Emu, inside drum, raw | Poultry Products | 2.26 mcg | 94% | CNF |
| 1715 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 2.26 mcg | 94% | CNF |
| 1716 | Beef, hip, outside (bottom) round roast, boneless, lean, cooked, roasted | Beef Products | 2.26 mcg | 94% | CNF |
| 1717 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 2.26 mcg | 94% | CNF |
| 1718 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1719 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1720 | Cheese, mexican, queso cotija | Dairy and Egg Products | 2.26 mcg | 94% | USDA_SR |
| 1721 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.26 mcg | 94% | USDA_SR |
| 1722 | Emu, inside drum, raw | Poultry Products | 2.26 mcg | 94% | USDA_SR |
| 1723 | Beef, New Zealand, imported, chuck eye roll, separable lean only, raw | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1724 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 2.26 mcg | 94% | USDA_SR |
| 1725 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 2.26 mcg | 94% | USDA_SR |
| 1726 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.25 mcg | 94% | CNF |
| 1727 | Seaweed, Canadian cultivated EMI-TSUNOMATA, dried | Vegetables and Vegetable Products | 2.25 mcg | 94% | CNF |
| 1728 | Lamb, New Zealand, leg, chop / steak, lean, fast fried | Lamb, Veal and Game | 2.25 mcg | 94% | CNF |
| 1729 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry | Vegetables and Vegetable Products | 2.25 mcg | 94% | USDA_SR |
| 1730 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1731 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1732 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1733 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1734 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.25 mcg | 94% | USDA_SR |
| 1735 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.25 mcg | 94% | USDA_SR |
| 1736 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 2.25 mcg | 94% | USDA_SR |
| 1737 | Emu, full rump, raw | Poultry Products | 2.24 mcg | 93% | CNF |
| 1738 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 2.24 mcg | 93% | CNF |
| 1739 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1740 | Beef, ground, 95% lean meat / 5% fat, raw | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1741 | Emu, full rump, raw | Poultry Products | 2.24 mcg | 93% | USDA_SR |
| 1742 | Beef, New Zealand, imported, oyster blade, separable lean and fat, raw | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1743 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.24 mcg | 93% | USDA_SR |
| 1744 | Fish, catfish, channel (bullhead), wild, raw | Finfish and Shellfish Products | 2.23 mcg | 93% | CNF |
| 1745 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 2.23 mcg | 93% | CNF |
| 1746 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, raw | Beef Products | 2.23 mcg | 93% | CNF |
| 1747 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw | Beef Products | 2.23 mcg | 93% | CNF |
| 1748 | Sausage, Italian, turkey, raw | Sausages and Luncheon meats | 2.23 mcg | 93% | CNF |
| 1749 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.23 mcg | 93% | USDA_SR |
| 1750 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.23 mcg | 93% | USDA_SR |
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