Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1651-1700 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1651 | Fish, bass, freshwater, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% | USDA_SR |
| 1652 | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 2.31 mcg | 96% | USDA_SR |
| 1653 | Fish, drum, freshwater, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% | USDA_SR |
| 1654 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% | USDA_SR |
| 1655 | Fish, sucker, white, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% | USDA_SR |
| 1656 | Fish, sunfish, pumpkin seed, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% | USDA_SR |
| 1657 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.31 mcg | 96% | USDA_SR |
| 1658 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted | Baby Foods | 2.31 mcg | 96% | USDA_SR |
| 1659 | Lamb, ground, raw | Lamb, Veal, and Game Products | 2.31 mcg | 96% | USDA_SR |
| 1660 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 2.30 mcg | 96% | CNF |
| 1661 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 2.30 mcg | 96% | CNF |
| 1662 | Fish, sheepshead, baked or broiled | Finfish and Shellfish Products | 2.30 mcg | 96% | CNF |
| 1663 | Fish, hake (whiting), mixed species, raw | Finfish and Shellfish Products | 2.30 mcg | 96% | CNF |
| 1664 | Lamb, New Zealand, shoulder, whole, lean, raw | Lamb, Veal and Game | 2.30 mcg | 96% | CNF |
| 1665 | Game meat, bison, top sirloin, separable lean only, raw | Lamb, Veal and Game | 2.30 mcg | 96% | CNF |
| 1666 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.30 mcg | 96% | USDA_SR |
| 1667 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.30 mcg | 96% | USDA_SR |
| 1668 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 2.30 mcg | 96% | USDA_SR |
| 1669 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 2.30 mcg | 96% | USDA_SR |
| 1670 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.30 mcg | 96% | USDA_SR |
| 1671 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.30 mcg | 96% | USDA_SR |
| 1672 | Fish, whiting, mixed species, raw | Finfish and Shellfish Products | 2.30 mcg | 96% | USDA_SR |
| 1673 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 2.30 mcg | 96% | USDA_SR |
| 1674 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 2.30 mcg | 96% | USDA_SR |
| 1675 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw | Lamb, Veal, and Game Products | 2.30 mcg | 96% | USDA_SR |
| 1676 | Sausage, breakfast links or rounds, turkey, raw | Sausages and Luncheon meats | 2.30 mcg | 96% | CNF |
| 1677 | Beef, hip, outside (bottom) round roast, boneless, lean, raw | Beef Products | 2.29 mcg | 95% | CNF |
| 1678 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 2.29 mcg | 95% | CNF |
| 1679 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.29 mcg | 95% | USDA_SR |
| 1680 | Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA | Baby Foods | 2.29 mcg | 95% | USDA_SR |
| 1681 | Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled | Beef Products | 2.29 mcg | 95% | USDA_SR |
| 1682 | Cheese, processed product, Swiss, fat free, slices | Dairy and Egg Products | 2.28 mcg | 95% | CNF |
| 1683 | Cheese, mozzarella, (52% water, 22.5% M.F.) | Dairy and Egg Products | 2.28 mcg | 95% | CNF |
| 1684 | Veal, ground, raw | Lamb, Veal and Game | 2.28 mcg | 95% | CNF |
| 1685 | Veal, milk-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 2.28 mcg | 95% | CNF |
| 1686 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 2.28 mcg | 95% | CNF |
| 1687 | Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted | Beef Products | 2.28 mcg | 95% | CNF |
| 1688 | Beef, loin, tenderloin, steak, lean, raw | Beef Products | 2.28 mcg | 95% | CNF |
| 1689 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.28 mcg | 95% | USDA_SR |
| 1690 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.28 mcg | 95% | USDA_SR |
| 1691 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.28 mcg | 95% | USDA_SR |
| 1692 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 2.28 mcg | 95% | USDA_SR |
| 1693 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.28 mcg | 95% | USDA_SR |
| 1694 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 2.28 mcg | 95% | USDA_SR |
| 1695 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 2.28 mcg | 95% | USDA_SR |
| 1696 | Veal, ground, raw | Lamb, Veal, and Game Products | 2.28 mcg | 95% | USDA_SR |
| 1697 | Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 2.27 mcg | 95% | CNF |
| 1698 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 2.27 mcg | 95% | CNF |
| 1699 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
| 1700 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 2.27 mcg | 95% | USDA_SR |
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