Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1601-1650 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Energy drink, with fruit juice | Beverages | 2.37 mcg | 99% | CNF |
| 1602 | Vitasoy USA, Nasoya Lite Firm Tofu | Legumes and Legume Products | 2.36 mcg | 98% | USDA_SR |
| 1603 | Beef, ground, lean, raw | Beef Products | 2.35 mcg | 98% | CNF |
| 1604 | Beef, ground, medium, patty, pan-fried | Beef Products | 2.35 mcg | 98% | CNF |
| 1605 | Beef, ground, regular, raw | Beef Products | 2.35 mcg | 98% | CNF |
| 1606 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 2.35 mcg | 98% | CNF |
| 1607 | Fish, catfish (wolffish), atlantic, baked or broiled | Finfish and Shellfish Products | 2.35 mcg | 98% | CNF |
| 1608 | Wiener (frankfurter), meatless | Legumes and Legume Products | 2.35 mcg | 98% | CNF |
| 1609 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw | Beef Products | 2.35 mcg | 98% | CNF |
| 1610 | Beef, rib, rib roast with bone, lean, raw | Beef Products | 2.35 mcg | 98% | CNF |
| 1611 | Frankfurter, meatless | Legumes and Legume Products | 2.35 mcg | 98% | USDA_SR |
| 1612 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 2.35 mcg | 98% | USDA_SR |
| 1613 | Honey roll sausage, beef | Sausages and Luncheon Meats | 2.35 mcg | 98% | USDA_SR |
| 1614 | Fish, wolffish, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 2.35 mcg | 98% | USDA_SR |
| 1615 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 2.35 mcg | 98% | USDA_SR |
| 1616 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.34 mcg | 98% | USDA_SR |
| 1617 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.34 mcg | 98% | USDA_SR |
| 1618 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.34 mcg | 98% | USDA_SR |
| 1619 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.34 mcg | 98% | USDA_SR |
| 1620 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.34 mcg | 98% | USDA_SR |
| 1621 | Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1622 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1623 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1624 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1625 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1626 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1627 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.33 mcg | 97% | USDA_SR |
| 1628 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 2.32 mcg | 97% | CNF |
| 1629 | Game meat, deer (venison), ground, cooked, pan-broiled | Lamb, Veal and Game | 2.32 mcg | 97% | CNF |
| 1630 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.32 mcg | 97% | USDA_SR |
| 1631 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.32 mcg | 97% | USDA_SR |
| 1632 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.32 mcg | 97% | USDA_SR |
| 1633 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.32 mcg | 97% | USDA_SR |
| 1634 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 2.32 mcg | 97% | USDA_SR |
| 1635 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.32 mcg | 97% | USDA_SR |
| 1636 | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.32 mcg | 97% | USDA_SR |
| 1637 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 2.31 mcg | 96% | CNF |
| 1638 | Fish, bass, fresh water, mixed species, baked or broiled | Finfish and Shellfish Products | 2.31 mcg | 96% | CNF |
| 1639 | Fish, cod (gray cod), pacific, baked or broiled | Finfish and Shellfish Products | 2.31 mcg | 96% | CNF |
| 1640 | Fish, drum, freshwater, baked or broiled | Finfish and Shellfish Products | 2.31 mcg | 96% | CNF |
| 1641 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 2.31 mcg | 96% | CNF |
| 1642 | Fish, mullet (sucker), white, baked or broiled | Finfish and Shellfish Products | 2.31 mcg | 96% | CNF |
| 1643 | Fish, sunfish, pumpkin seed, baked or broiled | Finfish and Shellfish Products | 2.31 mcg | 96% | CNF |
| 1644 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 2.31 mcg | 96% | CNF |
| 1645 | Beef, loin, tenderloin, roast, lean, raw | Beef Products | 2.31 mcg | 96% | CNF |
| 1646 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.31 mcg | 96% | USDA_SR |
| 1647 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.31 mcg | 96% | USDA_SR |
| 1648 | Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.31 mcg | 96% | USDA_SR |
| 1649 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.31 mcg | 96% | USDA_SR |
| 1650 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted | Baby Foods | 2.31 mcg | 96% | USDA_SR |
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