Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 101-150 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 101 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 18.00 mcg | 750% | CNF |
| 102 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 18.00 mcg | 750% | USDA_SR |
| 103 | Mollusks, oyster, eastern (blue point), wild, boiled or steamed | Finfish and Shellfish Products | 17.50 mcg | 729% | CNF |
| 104 | Mollusks, oyster, eastern, wild, cooked, moist heat | Finfish and Shellfish Products | 17.50 mcg | 729% | USDA_SR |
| 105 | Veal, pancreas, braised | Lamb, Veal and Game | 17.33 mcg | 722% | CNF |
| 106 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 17.33 mcg | 722% | USDA_SR |
| 107 | Pork, pancreas, braised | Pork Products | 17.07 mcg | 711% | CNF |
| 108 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 17.07 mcg | 711% | USDA_SR |
| 109 | Chicken, broiler, liver, simmered | Poultry Products | 16.85 mcg | 702% | CNF |
| 110 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 16.85 mcg | 702% | USDA_SR |
| 111 | Beef, pancreas, braised | Beef Products | 16.60 mcg | 692% | CNF |
| 112 | Beef, variety meats and by-products, pancreas, cooked, braised | Beef Products | 16.60 mcg | 692% | USDA_SR |
| 113 | Chicken, broiler, liver, raw | Poultry Products | 16.58 mcg | 691% | CNF |
| 114 | Chicken, liver, all classes, raw | Poultry Products | 16.58 mcg | 691% | USDA_SR |
| 115 | Pork, pancreas, raw | Pork Products | 16.40 mcg | 683% | CNF |
| 116 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 16.40 mcg | 683% | USDA_SR |
| 117 | Mollusks, oyster, eastern (blue point), farmed, raw | Finfish and Shellfish Products | 16.20 mcg | 675% | CNF |
| 118 | Mollusks, oyster, eastern, farmed, raw | Finfish and Shellfish Products | 16.20 mcg | 675% | USDA_SR |
| 119 | Mollusks, oyster, pacific, raw | Finfish and Shellfish Products | 16.00 mcg | 667% | CNF |
| 120 | Mollusks, oyster, Pacific, raw | Finfish and Shellfish Products | 16.00 mcg | 667% | USDA_SR |
| 121 | Turkey, all classes, giblets, simmered | Poultry Products | 15.89 mcg | 662% | CNF |
| 122 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 15.89 mcg | 662% | USDA_SR |
| 123 | Mollusks, oyster, eastern (blue point), wild, breaded and fried | Finfish and Shellfish Products | 15.63 mcg | 651% | CNF |
| 124 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 15.63 mcg | 651% | USDA_SR |
| 125 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 15.60 mcg | 650% | CNF |
| 126 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 15.60 mcg | 650% | USDA_SR |
| 127 | Beef, brain, pan-fried | Beef Products | 15.20 mcg | 633% | CNF |
| 128 | Beef, variety meats and by-products, brain, cooked, pan-fried | Beef Products | 15.20 mcg | 633% | USDA_SR |
| 129 | Caribou, shoulder meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 15.10 mcg | 629% | USDA_SR |
| 130 | Veal, heart, braised | Lamb, Veal and Game | 14.46 mcg | 602% | CNF |
| 131 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 14.46 mcg | 602% | USDA_SR |
| 132 | Beef, pancreas, raw | Beef Products | 14.00 mcg | 583% | CNF |
| 133 | Beef, variety meats and by-products, pancreas, raw | Beef Products | 14.00 mcg | 583% | USDA_SR |
| 134 | Turkey, all classes, heart, simmered | Poultry Products | 13.90 mcg | 579% | CNF |
| 135 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 13.90 mcg | 579% | USDA_SR |
| 136 | Veal, heart, raw | Lamb, Veal and Game | 13.76 mcg | 573% | CNF |
| 137 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 13.76 mcg | 573% | USDA_SR |
| 138 | Game meat, native, caribou (reindeer), heart, raw | Lamb, Veal and Game | 13.70 mcg | 571% | CNF |
| 139 | Fish, herring, atlantic, raw | Finfish and Shellfish Products | 13.67 mcg | 570% | CNF |
| 140 | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 13.67 mcg | 570% | USDA_SR |
| 141 | Liver sausage, liverwurst, pork | Sausages and Luncheon meats | 13.46 mcg | 561% | CNF |
| 142 | Liverwurst spread | Sausages and Luncheon meats | 13.46 mcg | 561% | CNF |
| 143 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 13.46 mcg | 561% | USDA_SR |
| 144 | Liverwurst spread | Sausages and Luncheon Meats | 13.46 mcg | 561% | USDA_SR |
| 145 | Veal, pancreas, raw | Lamb, Veal and Game | 13.38 mcg | 558% | CNF |
| 146 | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 13.38 mcg | 558% | USDA_SR |
| 147 | Chicken, broiler, giblets, flour coated, fried | Poultry Products | 13.31 mcg | 555% | CNF |
| 148 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 13.31 mcg | 555% | USDA_SR |
| 149 | Turkey, all classes, heart, raw | Poultry Products | 13.30 mcg | 554% | CNF |
| 150 | Turkey, all classes, heart, raw | Poultry Products | 13.30 mcg | 554% | USDA_SR |
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