Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1351-1400 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1351 | Fish, hake (whiting), mixed species, baked or broiled | Finfish and Shellfish Products | 2.60 mcg | 108% | CNF |
| 1352 | Lamb, New Zealand, frozen, leg, whole, lean and fat, braised | Lamb, Veal and Game | 2.60 mcg | 108% | CNF |
| 1353 | Veal, grain-fed, rib chop, lean, broiled | Lamb, Veal and Game | 2.60 mcg | 108% | CNF |
| 1354 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 2.60 mcg | 108% | CNF |
| 1355 | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 2.60 mcg | 108% | USDA_SR |
| 1356 | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.60 mcg | 108% | USDA_SR |
| 1357 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.60 mcg | 108% | USDA_SR |
| 1358 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 2.60 mcg | 108% | USDA_SR |
| 1359 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.60 mcg | 108% | USDA_SR |
| 1360 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 2.60 mcg | 108% | USDA_SR |
| 1361 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.60 mcg | 108% | USDA_SR |
| 1362 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.60 mcg | 108% | USDA_SR |
| 1363 | Fish, whiting, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.60 mcg | 108% | USDA_SR |
| 1364 | Beef, lungs, braised | Beef Products | 2.59 mcg | 108% | CNF |
| 1365 | Lamb, Canadian, shoulder, whole, lean, cooked | Lamb, Veal and Game | 2.59 mcg | 108% | CNF |
| 1366 | Game meat, whale, raw | Lamb, Veal and Game | 2.59 mcg | 108% | CNF |
| 1367 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 2.59 mcg | 108% | USDA_SR |
| 1368 | Whale, beluga, meat, raw (Alaska Native) | American Indian/Alaska Native Foods | 2.59 mcg | 108% | USDA_SR |
| 1369 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.59 mcg | 108% | USDA_SR |
| 1370 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.59 mcg | 108% | USDA_SR |
| 1371 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.59 mcg | 108% | USDA_SR |
| 1372 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.59 mcg | 108% | USDA_SR |
| 1373 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 2.59 mcg | 108% | CNF |
| 1374 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 2.58 mcg | 108% | CNF |
| 1375 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.58 mcg | 108% | USDA_SR |
| 1376 | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.58 mcg | 108% | USDA_SR |
| 1377 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.58 mcg | 108% | USDA_SR |
| 1378 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 2.58 mcg | 108% | USDA_SR |
| 1379 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.58 mcg | 108% | USDA_SR |
| 1380 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal and Game | 2.57 mcg | 107% | CNF |
| 1381 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 2.57 mcg | 107% | CNF |
| 1382 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.57 mcg | 107% | USDA_SR |
| 1383 | Beverages, Energy Drink, Monster, fortified with vitamins C, B2, B3, B6, B12 | Beverages | 2.57 mcg | 107% | USDA_SR |
| 1384 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Lamb, Veal, and Game Products | 2.57 mcg | 107% | USDA_SR |
| 1385 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.57 mcg | 107% | USDA_SR |
| 1386 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.57 mcg | 107% | USDA_SR |
| 1387 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 2.57 mcg | 107% | USDA_SR |
| 1388 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.57 mcg | 107% | USDA_SR |
| 1389 | Fish, tuna, light, canned in water, drained solids | Finfish and Shellfish Products | 2.57 mcg | 107% | USDA_FF |
| 1390 | Beef, mechanically deboned, raw | Beef Products | 2.56 mcg | 107% | CNF |
| 1391 | Lamb, Canadian, rib, lean, cooked | Lamb, Veal and Game | 2.56 mcg | 107% | CNF |
| 1392 | Lamb, mechanically separated, raw | Lamb, Veal and Game | 2.56 mcg | 107% | CNF |
| 1393 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 2.56 mcg | 107% | USDA_SR |
| 1394 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.56 mcg | 107% | USDA_SR |
| 1395 | Beef, rib, shortribs, separable lean and fat, choice, raw | Beef Products | 2.56 mcg | 107% | USDA_SR |
| 1396 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.56 mcg | 107% | USDA_SR |
| 1397 | Lamb, variety meats and by-products, mechanically separated, raw | Lamb, Veal, and Game Products | 2.56 mcg | 107% | USDA_SR |
| 1398 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 2.56 mcg | 107% | USDA_SR |
| 1399 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.56 mcg | 107% | USDA_SR |
| 1400 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted | Lamb, Veal, and Game Products | 2.56 mcg | 107% | USDA_SR |
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