Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1051-1100 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1051 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.95 mcg | 123% | USDA_SR |
| 1052 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.95 mcg | 123% | USDA_SR |
| 1053 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.95 mcg | 123% | USDA_SR |
| 1054 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 2.95 mcg | 123% | USDA_SR |
| 1055 | Meat stick, beef, refrigerated | Sausages and Luncheon meats | 2.95 mcg | 123% | CNF |
| 1056 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 2.94 mcg | 123% | USDA_SR |
| 1057 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.94 mcg | 123% | USDA_SR |
| 1058 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.94 mcg | 123% | USDA_SR |
| 1059 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.94 mcg | 123% | USDA_SR |
| 1060 | Waffle, plain, frozen, ready-to-heat | Baked Products | 2.93 mcg | 122% | CNF |
| 1061 | Veal, grain-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 2.93 mcg | 122% | CNF |
| 1062 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 2.93 mcg | 122% | USDA_SR |
| 1063 | Waffles, plain, frozen, ready-to-heat | Baked Products | 2.93 mcg | 122% | USDA_SR |
| 1064 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.92 mcg | 122% | USDA_SR |
| 1065 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 2.91 mcg | 121% | CNF |
| 1066 | Beef, flank, flank steak, boneless, lean, cooked, braised | Beef Products | 2.91 mcg | 121% | CNF |
| 1067 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.91 mcg | 121% | USDA_SR |
| 1068 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.91 mcg | 121% | USDA_SR |
| 1069 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.91 mcg | 121% | USDA_SR |
| 1070 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.91 mcg | 121% | USDA_SR |
| 1071 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 2.90 mcg | 121% | CNF |
| 1072 | Fish, catfish, channel (bullhead), wild, baked or broiled | Finfish and Shellfish Products | 2.90 mcg | 121% | CNF |
| 1073 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 2.90 mcg | 121% | CNF |
| 1074 | Veal, grain-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 2.90 mcg | 121% | CNF |
| 1075 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 2.90 mcg | 121% | USDA_SR |
| 1076 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.90 mcg | 121% | USDA_SR |
| 1077 | Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal | Breakfast Cereals | 2.90 mcg | 121% | USDA_SR |
| 1078 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.90 mcg | 121% | USDA_SR |
| 1079 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.90 mcg | 121% | USDA_SR |
| 1080 | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | 2.90 mcg | 121% | USDA_SR |
| 1081 | Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.90 mcg | 121% | USDA_SR |
| 1082 | Fish, catfish, channel, wild, cooked, dry heat | Finfish and Shellfish Products | 2.90 mcg | 121% | USDA_SR |
| 1083 | Lebanon bologna, beef | Sausages and Luncheon Meats | 2.90 mcg | 121% | USDA_SR |
| 1084 | Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch | Breakfast Cereals | 2.90 mcg | 121% | USDA_SR |
| 1085 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 2.90 mcg | 121% | USDA_SR |
| 1086 | Waffles, plain, frozen, ready -to-heat, toasted | Baked Products | 2.90 mcg | 121% | USDA_SR |
| 1087 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 2.90 mcg | 121% | USDA_SR |
| 1088 | Fish, eel, mixed species, baked or broiled | Finfish and Shellfish Products | 2.89 mcg | 120% | CNF |
| 1089 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 2.89 mcg | 120% | USDA_SR |
| 1090 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 2.89 mcg | 120% | USDA_SR |
| 1091 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 2.89 mcg | 120% | USDA_SR |
| 1092 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.89 mcg | 120% | USDA_SR |
| 1093 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.89 mcg | 120% | USDA_SR |
| 1094 | Veal, loin, chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 2.89 mcg | 120% | USDA_SR |
| 1095 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.89 mcg | 120% | USDA_SR |
| 1096 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 2.89 mcg | 120% | USDA_SR |
| 1097 | Lamb, Canadian, shoulder, whole, lean, raw | Lamb, Veal and Game | 2.88 mcg | 120% | CNF |
| 1098 | Fish, catfish, channel (bullhead), farmed, raw | Finfish and Shellfish Products | 2.88 mcg | 120% | CNF |
| 1099 | Veal, shoulder, blade, lean, raw | Lamb, Veal and Game | 2.88 mcg | 120% | CNF |
| 1100 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.88 mcg | 120% | USDA_SR |
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