Many assume vitamin B12 only matters for energy. It actually builds the red blood cells that carry oxygen throughout your body and protects the nerves that send signals to your brain and muscles. Adults need 2.4 micrograms daily.
Animal products dominate this ranking because B12 comes from bacteria, not animals themselves. Livestock accumulate it through feed and soil. The ranking shows you where B12 concentrates, but not how your body absorbs it; some forms are easier to use than others.
FDA daily value: 2.4 mcg
Selling a product with vitamin b12? Generate a print-ready nutrition label from your recipe.
Showing 701–750 of 7,178 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 702 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 703 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 704 | Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 705 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 706 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 3.71 mcg | 155% | USDA_SR |
| 707 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 3.71 mcg | 155% | USDA_SR |
| 708 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 3.71 mcg | 155% | CNF |
| 709 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 3.71 mcg | 155% | CNF |
| 710 | Fish, pollock, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 3.68 mcg | 153% | USDA_SR |
| 711 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 3.68 mcg | 153% | USDA_SR |
| 712 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 3.68 mcg | 153% | CNF |
| 713 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 3.67 mcg | 153% | CNF |
| 714 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.67 mcg | 153% | USDA_SR |
| 715 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.67 mcg | 153% | USDA_SR |
| 716 | Game meat, native, walrus, meat, boiled | Lamb, Veal and Game | 3.67 mcg | 153% | CNF |
| 717 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 3.66 mcg | 152% | USDA_SR |
| 718 | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 3.66 mcg | 152% | USDA_SR |
| 719 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 3.66 mcg | 152% | USDA_SR |
| 720 | Fish, pollock (alaska), baked or broiled | Finfish and Shellfish Products | 3.66 mcg | 152% | CNF |
| 721 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 3.65 mcg | 152% | USDA_SR |
| 722 | Fish, salmon, king, with skin, kippered, (Alaska Native) | American Indian/Alaska Native Foods | 3.65 mcg | 152% | USDA_SR |
| 723 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 3.63 mcg | 151% | USDA_SR |
| 724 | Veal, grain-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 3.63 mcg | 151% | CNF |
| 725 | Beef, ground, regular, crumbled, not rinsed, pan-fried | Beef Products | 3.62 mcg | 151% | CNF |
| 726 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 3.62 mcg | 151% | USDA_SR |
| 727 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.62 mcg | 151% | USDA_SR |
| 728 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 3.62 mcg | 151% | CNF |
| 729 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.61 mcg | 150% | USDA_SR |
| 730 | Turkey, gizzard, all classes, raw | Poultry Products | 3.61 mcg | 150% | USDA_SR |
| 731 | Fish, salmon, coho, wild, poached | Finfish and Shellfish Products | 3.61 mcg | 150% | CNF |
| 732 | Turkey, all classes, gizzard, raw | Poultry Products | 3.61 mcg | 150% | CNF |
| 733 | Fish, lingcod, raw | Finfish and Shellfish Products | 3.60 mcg | 150% | USDA_SR |
| 734 | Veal, grain-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 3.60 mcg | 150% | CNF |
| 735 | Fish, lingcod, raw | Finfish and Shellfish Products | 3.60 mcg | 150% | CNF |
| 736 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 737 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 738 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 739 | Babyfood, cereal, barley, dry fortified | Baby Foods | 3.57 mcg | 149% | USDA_SR |
| 740 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 741 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 3.56 mcg | 148% | USDA_SR |
| 742 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 3.56 mcg | 148% | USDA_SR |
| 743 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 3.56 mcg | 148% | USDA_SR |
| 744 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 3.56 mcg | 148% | USDA_SR |
| 745 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.56 mcg | 148% | USDA_SR |
| 746 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.55 mcg | 148% | USDA_SR |
| 747 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.55 mcg | 148% | USDA_SR |
| 748 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 3.53 mcg | 147% | USDA_SR |
| 749 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.53 mcg | 147% | USDA_SR |
| 750 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.53 mcg | 147% | USDA_SR |
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