Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 701-750 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 702 | Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 703 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 704 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 705 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.72 mcg | 155% | USDA_SR |
| 706 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 3.71 mcg | 155% | CNF |
| 707 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 3.71 mcg | 155% | CNF |
| 708 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 3.71 mcg | 155% | USDA_SR |
| 709 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 3.71 mcg | 155% | USDA_SR |
| 710 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 3.68 mcg | 153% | CNF |
| 711 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 3.68 mcg | 153% | USDA_SR |
| 712 | Fish, pollock, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 3.68 mcg | 153% | USDA_SR |
| 713 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 3.67 mcg | 153% | CNF |
| 714 | Game meat, native, walrus, meat, boiled | Lamb, Veal and Game | 3.67 mcg | 153% | CNF |
| 715 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.67 mcg | 153% | USDA_SR |
| 716 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.67 mcg | 153% | USDA_SR |
| 717 | Fish, pollock (alaska), baked or broiled | Finfish and Shellfish Products | 3.66 mcg | 152% | CNF |
| 718 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 3.66 mcg | 152% | USDA_SR |
| 719 | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 3.66 mcg | 152% | USDA_SR |
| 720 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 3.66 mcg | 152% | USDA_SR |
| 721 | Fish, salmon, king, with skin, kippered, (Alaska Native) | American Indian/Alaska Native Foods | 3.65 mcg | 152% | USDA_SR |
| 722 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 3.65 mcg | 152% | USDA_SR |
| 723 | Veal, grain-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 3.63 mcg | 151% | CNF |
| 724 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 3.63 mcg | 151% | USDA_SR |
| 725 | Beef, ground, regular, crumbled, not rinsed, pan-fried | Beef Products | 3.62 mcg | 151% | CNF |
| 726 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 3.62 mcg | 151% | CNF |
| 727 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.62 mcg | 151% | USDA_SR |
| 728 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 3.62 mcg | 151% | USDA_SR |
| 729 | Turkey, all classes, gizzard, raw | Poultry Products | 3.61 mcg | 150% | CNF |
| 730 | Fish, salmon, coho, wild, poached | Finfish and Shellfish Products | 3.61 mcg | 150% | CNF |
| 731 | Turkey, gizzard, all classes, raw | Poultry Products | 3.61 mcg | 150% | USDA_SR |
| 732 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 3.61 mcg | 150% | USDA_SR |
| 733 | Fish, lingcod, raw | Finfish and Shellfish Products | 3.60 mcg | 150% | CNF |
| 734 | Veal, grain-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 3.60 mcg | 150% | CNF |
| 735 | Fish, lingcod, raw | Finfish and Shellfish Products | 3.60 mcg | 150% | USDA_SR |
| 736 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 737 | Babyfood, cereal, barley, dry fortified | Baby Foods | 3.57 mcg | 149% | USDA_SR |
| 738 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 739 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 740 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 3.57 mcg | 149% | USDA_SR |
| 741 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 3.56 mcg | 148% | USDA_SR |
| 742 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 3.56 mcg | 148% | USDA_SR |
| 743 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 3.56 mcg | 148% | USDA_SR |
| 744 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 3.56 mcg | 148% | USDA_SR |
| 745 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 3.56 mcg | 148% | USDA_SR |
| 746 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.55 mcg | 148% | USDA_SR |
| 747 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 3.55 mcg | 148% | USDA_SR |
| 748 | Veal, ground, pan-fried | Lamb, Veal and Game | 3.53 mcg | 147% | CNF |
| 749 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.53 mcg | 147% | USDA_SR |
| 750 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.53 mcg | 147% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free