Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 6451-6500 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6451 | Margarine, regular, 80% fat, composite, stick, without salt | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 6452 | Pancakes, plain, reduced fat | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6453 | Soup, chicken broth, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.10 mcg | 4% | USDA_SR |
| 6454 | Soup, cream of chicken, dry, mix, prepared with water | Soups, Sauces, and Gravies | 0.10 mcg | 4% | USDA_SR |
| 6455 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 0.10 mcg | 4% | USDA_SR |
| 6456 | Bread, banana, prepared from recipe, made with margarine | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6457 | Bread, reduced-calorie, oatmeal | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6458 | Cake, yellow, enriched, dry mix | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6459 | Cookies, graham crackers, chocolate-coated | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6460 | Crackers, standard snack-type, sandwich, with cheese filling | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6461 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6462 | Doughnuts, cake-type, chocolate, sugared or glazed | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6463 | Cake, yellow, unenriched, dry mix | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 6464 | Yogourt, goat, fruit flavoured, with added fibre | Dairy and Egg Products | 0.10 mcg | 4% | CNF |
| 6465 | Yogourt, goat, fruit flavoured | Dairy and Egg Products | 0.10 mcg | 4% | CNF |
| 6466 | Hot chocolate, with aspartame, mix, powder, prepared with water | Beverages | 0.09 mcg | 4% | CNF |
| 6467 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 0.09 mcg | 4% | CNF |
| 6468 | Cookie, chocolate wafer | Baked Products | 0.09 mcg | 4% | CNF |
| 6469 | Cookie, fig bar | Baked Products | 0.09 mcg | 4% | CNF |
| 6470 | Cookie, peanut butter, homemade, with margarine | Baked Products | 0.09 mcg | 4% | CNF |
| 6471 | Cookie, sugar, homemade, made with margarine | Baked Products | 0.09 mcg | 4% | CNF |
| 6472 | Cracker, saltine (also oyster, soda, soup) | Baked Products | 0.09 mcg | 4% | CNF |
| 6473 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 0.09 mcg | 4% | CNF |
| 6474 | Muffin, corn, commercial | Baked Products | 0.09 mcg | 4% | CNF |
| 6475 | Pie, coconut custard, commercial | Baked Products | 0.09 mcg | 4% | CNF |
| 6476 | Pie, pumpkin, homemade | Baked Products | 0.09 mcg | 4% | CNF |
| 6477 | Cookie, oatmeal, homemade, without raisins | Baked Products | 0.09 mcg | 4% | CNF |
| 6478 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.09 mcg | 4% | CNF |
| 6479 | Cracker, saltine (also oyster, soda, soup), low sodium | Baked Products | 0.09 mcg | 4% | CNF |
| 6480 | Candies, fudge, chocolate, homemade | Sweets | 0.09 mcg | 4% | CNF |
| 6481 | Dessert, pudding, chocolate, ready-to-eat | Sweets | 0.09 mcg | 4% | CNF |
| 6482 | Sweets, topping (spread), butterscotch or caramel | Sweets | 0.09 mcg | 4% | CNF |
| 6483 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 6484 | Pasta, egg noodles, unenriched, cooked | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 6485 | Pasta, egg noodles, unenriched, cooked, salted | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 6486 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 6487 | Fast foods, entree, salad, vegetable, no dressing, with chicken | Fast Foods | 0.09 mcg | 4% | CNF |
| 6488 | Pork, cured, bacon, rendered fat, cooked | Pork Products | 0.09 mcg | 4% | CNF |
| 6489 | Salad dressing, bacon and tomato | Fats and Oils | 0.09 mcg | 4% | CNF |
| 6490 | Soup, wonton (won ton), restaurant prepared | Soups, Sauces and Gravies | 0.09 mcg | 4% | CNF |
| 6491 | Salad dressing, poppyseed, creamy | Fats and Oils | 0.09 mcg | 4% | CNF |
| 6492 | Chinese dish, sweet and sour chicken, restaurant prepared | Mixed Dishes | 0.09 mcg | 4% | CNF |
| 6493 | Dessert, frozen, ice cream bar, stick or nugget, with crunch coating | Sweets | 0.09 mcg | 4% | CNF |
| 6494 | Babyfood, dinner, jarred or frozen, beef with pasta and vegetables, all stages | Babyfoods | 0.09 mcg | 4% | CNF |
| 6495 | Salad dressing, bacon and tomato | Fats and Oils | 0.09 mcg | 4% | USDA_SR |
| 6496 | Candies, fudge, chocolate, prepared-from-recipe | Sweets | 0.09 mcg | 4% | USDA_SR |
| 6497 | Restaurant, Chinese, sweet and sour chicken | Restaurant Foods | 0.09 mcg | 4% | USDA_SR |
| 6498 | Pork, bacon, rendered fat, cooked | Pork Products | 0.09 mcg | 4% | USDA_SR |
| 6499 | Puddings, chocolate, ready-to-eat | Sweets | 0.09 mcg | 4% | USDA_SR |
| 6500 | Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 | Sweets | 0.09 mcg | 4% | USDA_SR |
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