Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 6301-6350 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6301 | T.G.I. FRIDAY'S, chicken fingers | Restaurant Foods | 0.12 mcg | 5% | USDA_SR |
| 6302 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 0.12 mcg | 5% | USDA_SR |
| 6303 | T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu | Restaurant Foods | 0.12 mcg | 5% | USDA_SR |
| 6304 | Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | Fast Foods | 0.12 mcg | 5% | USDA_SR |
| 6305 | Fast foods, submarine sandwich, ham on white bread with lettuce and tomato | Fast Foods | 0.12 mcg | 5% | USDA_SR |
| 6306 | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Fast Foods | 0.12 mcg | 5% | USDA_SR |
| 6307 | SUBWAY, black forest ham sub on white bread with lettuce and tomato | Fast Foods | 0.12 mcg | 5% | USDA_SR |
| 6308 | TACO BELL, Soft Taco with chicken, cheese and lettuce | Fast Foods | 0.12 mcg | 5% | USDA_SR |
| 6309 | Fast foods, taco with chicken, lettuce and cheese, soft | Fast Foods | 0.12 mcg | 5% | USDA_SR |
| 6310 | Salad dressing, russian dressing, low calorie | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 6311 | Salad dressing, mayonnaise, regular | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 6312 | Mayonnaise, reduced fat, with olive oil | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 6313 | Soup, chicken noodle, canned, condensed | Soups, Sauces, and Gravies | 0.12 mcg | 5% | USDA_SR |
| 6314 | Soup, lentil with ham, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.12 mcg | 5% | USDA_SR |
| 6315 | Cheese, goat, hard type | Dairy and Egg Products | 0.12 mcg | 5% | USDA_SR |
| 6316 | Babyfood, dinner, vegetables and noodles and turkey, junior | Baby Foods | 0.12 mcg | 5% | USDA_SR |
| 6317 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 6318 | Crackers, wheat, sandwich, with cheese filling | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 6319 | Macaroni and cheese, frozen entree | Meals, Entrees, and Side Dishes | 0.12 mcg | 5% | USDA_SR |
| 6320 | Babyfood, dinner, chicken soup, strained | Baby Foods | 0.12 mcg | 5% | USDA_SR |
| 6321 | Pie, chocolate creme, commercially prepared | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 6322 | Pie, coconut creme, commercially prepared | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 6323 | Pie, lemon meringue, prepared from recipe | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 6324 | Pie, pecan, commercially prepared | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 6325 | Restaurant, Latino, tamale, pork | Restaurant Foods | 0.12 mcg | 5% | USDA_FF |
| 6326 | Zucchini, battered and fried | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6327 | Chicken, sautéed with almonds (almond guy ding) | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6328 | Soup, beef barley, ready-to-serve | Soups, Sauces and Gravies | 0.11 mcg | 5% | CNF |
| 6329 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.11 mcg | 5% | CNF |
| 6330 | Sushi with fish and vegetables | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6331 | Chicken, broiler, skin only, stewed | Poultry Products | 0.11 mcg | 5% | CNF |
| 6332 | Soup, scotch broth, canned, condensed, water added | Soups, Sauces and Gravies | 0.11 mcg | 5% | CNF |
| 6333 | Potato, mashed, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.11 mcg | 5% | CNF |
| 6334 | Bread, egg, (challah), toasted | Baked Products | 0.11 mcg | 5% | CNF |
| 6335 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 0.11 mcg | 5% | CNF |
| 6336 | Candies, Reese's Pieces | Sweets | 0.11 mcg | 5% | CNF |
| 6337 | Fast foods, side dish, potato, baked, topped with cheese sauce and bacon | Fast Foods | 0.11 mcg | 5% | CNF |
| 6338 | Cake, yellow, light, dry mix, unprepared | Baked Products | 0.11 mcg | 5% | CNF |
| 6339 | Chicken pot pie, frozen, prepared | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6340 | Salad dressing, blue or roquefort cheese dressing, calorie-reduced | Fats and Oils | 0.11 mcg | 5% | CNF |
| 6341 | Candies, toffee, homemade | Sweets | 0.11 mcg | 5% | CNF |
| 6342 | Fast foods, Miniature cinnamon rolls | Fast Foods | 0.11 mcg | 5% | CNF |
| 6343 | Lemon chicken, restaurant prepared | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6344 | Chinese dish, Kung Pao chicken, restaurant prepared | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6345 | Tamale, pork | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 6346 | Babyfood, dinner, jarred or frozen, beef with vegetables, all stages | Babyfoods | 0.11 mcg | 5% | CNF |
| 6347 | Restaurant, Chinese, lemon chicken | Restaurant Foods | 0.11 mcg | 5% | USDA_SR |
| 6348 | Restaurant, Chinese, kung pao chicken | Restaurant Foods | 0.11 mcg | 5% | USDA_SR |
| 6349 | Salad dressing, blue or roquefort cheese dressing, light | Fats and Oils | 0.11 mcg | 5% | USDA_SR |
| 6350 | Bread, pan dulce, sweet yeast bread | Baked Products | 0.11 mcg | 5% | USDA_SR |
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