Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 551-600 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 551 | Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS | Breakfast Cereals | 4.55 mcg | 190% | USDA_SR |
| 552 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.52 mcg | 188% | USDA_SR |
| 553 | Game meat, native, ringed seal, meat, raw | Lamb, Veal and Game | 4.50 mcg | 188% | CNF |
| 554 | Game meat, native, ringed seal, meat, aged | Lamb, Veal and Game | 4.50 mcg | 188% | CNF |
| 555 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 4.50 mcg | 188% | CNF |
| 556 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.49 mcg | 187% | USDA_SR |
| 557 | Game meat, seal, harp, raw | Lamb, Veal and Game | 4.49 mcg | 187% | CNF |
| 558 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.48 mcg | 187% | USDA_SR |
| 559 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 4.48 mcg | 187% | USDA_SR |
| 560 | Fish, salmon, coho, wild, cooked, moist heat | Finfish and Shellfish Products | 4.48 mcg | 187% | USDA_SR |
| 561 | Fish, salmon, sockeye, cooked, dry heat | Finfish and Shellfish Products | 4.47 mcg | 186% | USDA_SR |
| 562 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 4.46 mcg | 186% | USDA_SR |
| 563 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 4.45 mcg | 185% | CNF |
| 564 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 4.45 mcg | 185% | USDA_SR |
| 565 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 4.44 mcg | 185% | USDA_SR |
| 566 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 4.44 mcg | 185% | USDA_SR |
| 567 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 4.44 mcg | 185% | USDA_SR |
| 568 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 4.44 mcg | 185% | USDA_SR |
| 569 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.43 mcg | 185% | USDA_SR |
| 570 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.42 mcg | 184% | USDA_SR |
| 571 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 4.41 mcg | 184% | CNF |
| 572 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.41 mcg | 184% | USDA_SR |
| 573 | Fish, bass, striped, cooked, dry heat | Finfish and Shellfish Products | 4.41 mcg | 184% | USDA_SR |
| 574 | Fish, mackerel, pacific and jack, mixed species, raw | Finfish and Shellfish Products | 4.40 mcg | 183% | CNF |
| 575 | Fish, salmon, chum (keta), canned, drained solids with bone, unsalted | Finfish and Shellfish Products | 4.40 mcg | 183% | CNF |
| 576 | Fish, salmon, chum (keta), canned, drained, solids with bone, salted | Finfish and Shellfish Products | 4.40 mcg | 183% | CNF |
| 577 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, salted | Finfish and Shellfish Products | 4.40 mcg | 183% | CNF |
| 578 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, unsalted | Finfish and Shellfish Products | 4.40 mcg | 183% | CNF |
| 579 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.40 mcg | 183% | USDA_SR |
| 580 | Fish, mackerel, Pacific and jack, mixed species, raw | Finfish and Shellfish Products | 4.40 mcg | 183% | USDA_SR |
| 581 | Fish, salmon, pink, canned, total can contents | Finfish and Shellfish Products | 4.40 mcg | 183% | USDA_SR |
| 582 | Fish, salmon, chum, canned, without salt, drained solids with bone | Finfish and Shellfish Products | 4.40 mcg | 183% | USDA_SR |
| 583 | Fish, salmon, pink, canned, without salt, solids with bone and liquid | Finfish and Shellfish Products | 4.40 mcg | 183% | USDA_SR |
| 584 | Fish, salmon, chum, canned, drained solids with bone | Finfish and Shellfish Products | 4.40 mcg | 183% | USDA_SR |
| 585 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 4.39 mcg | 183% | USDA_SR |
| 586 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 4.39 mcg | 183% | USDA_SR |
| 587 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 4.38 mcg | 182% | USDA_SR |
| 588 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 4.35 mcg | 181% | USDA_SR |
| 589 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 4.35 mcg | 181% | USDA_SR |
| 590 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.34 mcg | 181% | USDA_SR |
| 591 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.33 mcg | 180% | USDA_SR |
| 592 | Fish, trout, rainbow, farmed, raw | Finfish and Shellfish Products | 4.30 mcg | 179% | CNF |
| 593 | Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 4.30 mcg | 179% | USDA_SR |
| 594 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.30 mcg | 179% | USDA_SR |
| 595 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 4.30 mcg | 179% | USDA_SR |
| 596 | Fish, trout, rainbow, farmed, raw | Finfish and Shellfish Products | 4.30 mcg | 179% | USDA_SR |
| 597 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 4.29 mcg | 179% | USDA_SR |
| 598 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.29 mcg | 179% | USDA_SR |
| 599 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 4.29 mcg | 179% | USDA_SR |
| 600 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.28 mcg | 178% | USDA_SR |
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