Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 5501-5550 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5501 | Chicken, cornish game hens, meat and skin, cooked, roasted | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5502 | Whey, sweet, fluid | Dairy and Egg Products | 0.28 mcg | 12% | USDA_SR |
| 5503 | Chicken, broilers or fryers, meat and skin, cooked, fried, batter | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5504 | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5505 | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5506 | Chili con carne with beans, canned entree | Meals, Entrees, and Side Dishes | 0.28 mcg | 12% | USDA_SR |
| 5507 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5508 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5509 | Sausage, turkey, pork, and beef, low fat, smoked | Sausages and Luncheon Meats | 0.28 mcg | 12% | USDA_SR |
| 5510 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5511 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | Poultry Products | 0.28 mcg | 12% | USDA_SR |
| 5512 | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 0.28 mcg | 12% | USDA_SR |
| 5513 | Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.28 mcg | 12% | USDA_SR |
| 5514 | Soup, tomato, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.28 mcg | 12% | USDA_SR |
| 5515 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 0.28 mcg | 12% | USDA_SR |
| 5516 | Bread, reduced-calorie, white | Baked Products | 0.28 mcg | 12% | USDA_SR |
| 5517 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 0.28 mcg | 12% | USDA_SR |
| 5518 | Dip, sour cream base (with dehydrated onion soup) | Soups, Sauces and Gravies | 0.28 mcg | 12% | CNF |
| 5519 | Deli-meat, chicken, cooked, sliced | Sausages and Luncheon meats | 0.27 mcg | 11% | CNF |
| 5520 | Cheese, caraway | Dairy and Egg Products | 0.27 mcg | 11% | CNF |
| 5521 | Salad dressing, blue or roquefort cheese, commercial, regular | Fats and Oils | 0.27 mcg | 11% | CNF |
| 5522 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 0.27 mcg | 11% | CNF |
| 5523 | Chicken, roasting, meat and skin, roasted | Poultry Products | 0.27 mcg | 11% | CNF |
| 5524 | Chicken, stewing, light meat only, stewed | Poultry Products | 0.27 mcg | 11% | CNF |
| 5525 | Poultry, mechanically deboned, mature hens, raw | Poultry Products | 0.27 mcg | 11% | CNF |
| 5526 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 0.27 mcg | 11% | CNF |
| 5527 | Beef, suet, raw | Beef Products | 0.27 mcg | 11% | CNF |
| 5528 | Fast foods, breakfast, french toast with butter | Fast Foods | 0.27 mcg | 11% | CNF |
| 5529 | Fast foods, mexican, burrito with beans, cheese and beef | Fast Foods | 0.27 mcg | 11% | CNF |
| 5530 | Sweets, topping, chocolate flavour hazelnut spread | Sweets | 0.27 mcg | 11% | CNF |
| 5531 | Chicken breast tenders, breaded, uncooked | Poultry Products | 0.27 mcg | 11% | CNF |
| 5532 | Fast foods, egg and sausage griddlecake sandwich | Fast Foods | 0.27 mcg | 11% | CNF |
| 5533 | Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning | Poultry Products | 0.27 mcg | 11% | CNF |
| 5534 | Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D | Dairy and Egg Products | 0.27 mcg | 11% | CNF |
| 5535 | Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA | Babyfoods | 0.27 mcg | 11% | CNF |
| 5536 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.27 mcg | 11% | CNF |
| 5537 | Macaroni and cheese, box mix with cheese sauce, prepared | Mixed Dishes | 0.27 mcg | 11% | CNF |
| 5538 | Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 0.27 mcg | 11% | CNF |
| 5539 | Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.27 mcg | 11% | CNF |
| 5540 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.27 mcg | 11% | USDA_SR |
| 5541 | Chocolate-flavored hazelnut spread | Sweets | 0.27 mcg | 11% | USDA_SR |
| 5542 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 0.27 mcg | 11% | USDA_SR |
| 5543 | Macaroni and cheese, box mix with cheese sauce, prepared | Meals, Entrees, and Side Dishes | 0.27 mcg | 11% | USDA_SR |
| 5544 | Beef, variety meats and by-products, suet, raw | Beef Products | 0.27 mcg | 11% | USDA_SR |
| 5545 | TACO BELL, BURRITO SUPREME with beef | Fast Foods | 0.27 mcg | 11% | USDA_SR |
| 5546 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 0.27 mcg | 11% | USDA_SR |
| 5547 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 0.27 mcg | 11% | USDA_SR |
| 5548 | Poultry, mechanically deboned, from mature hens, raw | Poultry Products | 0.27 mcg | 11% | USDA_SR |
| 5549 | Chicken, broiler, rotisserie, BBQ, breast, meat only | Poultry Products | 0.27 mcg | 11% | USDA_SR |
| 5550 | Chicken breast tenders, breaded, uncooked | Poultry Products | 0.27 mcg | 11% | USDA_SR |
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