Vegetarian foods high in Vitamin B12 (USDA SR Legacy)

Many assume vitamin B12 only matters for energy. It actually builds the red blood cells that carry oxygen throughout your body and protects the nerves that send signals to your brain and muscles. Adults need 2.4 micrograms daily.

Animal products dominate this ranking because B12 comes from bacteria, not animals themselves. Livestock accumulate it through feed and soil. The ranking shows you where B12 concentrates, but not how your body absorbs it; some forms are easier to use than others.

Without animal foods, you have three routes: fortified plant-based products like cereals and plant milks (check the label for added B12), certain fermented foods like tempeh and miso, or a supplement. Fortified foods and supplements are the reliable options; relying on fermented foods alone leaves gaps in most diets.

FDA daily value: 2.4 mcg

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Showing 1401–1408 of 1,408 foods

# Food Category Per 100 g % DV
1401 Candies, divinity, prepared-from-recipe Sweets 0.01 mcg 0%
1402 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 0.01 mcg 0%
1403 Frostings, vanilla, creamy, dry mix, prepared with margarine Sweets 0.01 mcg 0%
1404 Frostings, white, fluffy, dry mix Sweets 0.01 mcg 0%
1405 Puddings, chocolate flavor, low calorie, instant, dry mix Sweets 0.01 mcg 0%
1406 Snacks, granola bars, hard, chocolate chip Snacks 0.01 mcg 0%
1407 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.01 mcg 0%
1408 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.01 mcg 0%

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