Vegan foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 801-850 of 1217 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 801 | Pasta, homemade, made with egg, cooked | Cereal Grains and Pasta | 0.10 mcg | 4% | USDA_SR |
| 802 | ON THE BORDER, refried beans | Restaurant Foods | 0.10 mcg | 4% | USDA_SR |
| 803 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.10 mcg | 4% | USDA_SR |
| 804 | Margarine, regular, hard, soybean (hydrogenated) | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 805 | Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 806 | Gravy, au jus, canned | Soups, Sauces, and Gravies | 0.10 mcg | 4% | USDA_SR |
| 807 | Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack | Baby Foods | 0.10 mcg | 4% | USDA_SR |
| 808 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 809 | Margarine, regular, 80% fat, composite, stick, with salt | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 810 | Danish pastry, cinnamon, enriched | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 811 | Danish pastry, cinnamon, unenriched | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 812 | Margarine, regular, 80% fat, composite, stick, without salt | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 813 | Pancakes, plain, reduced fat | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 814 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 0.10 mcg | 4% | USDA_SR |
| 815 | Bread, banana, prepared from recipe, made with margarine | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 816 | Bread, reduced-calorie, oatmeal | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 817 | Cake, yellow, enriched, dry mix | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 818 | Cookies, graham crackers, chocolate-coated | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 819 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 820 | Doughnuts, cake-type, chocolate, sugared or glazed | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 821 | Cake, yellow, unenriched, dry mix | Baked Products | 0.10 mcg | 4% | USDA_SR |
| 822 | Hot chocolate, with aspartame, mix, powder, prepared with water | Beverages | 0.09 mcg | 4% | CNF |
| 823 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 0.09 mcg | 4% | CNF |
| 824 | Cookie, chocolate wafer | Baked Products | 0.09 mcg | 4% | CNF |
| 825 | Cookie, fig bar | Baked Products | 0.09 mcg | 4% | CNF |
| 826 | Cookie, sugar, homemade, made with margarine | Baked Products | 0.09 mcg | 4% | CNF |
| 827 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 0.09 mcg | 4% | CNF |
| 828 | Muffin, corn, commercial | Baked Products | 0.09 mcg | 4% | CNF |
| 829 | Pie, pumpkin, homemade | Baked Products | 0.09 mcg | 4% | CNF |
| 830 | Cookie, oatmeal, homemade, without raisins | Baked Products | 0.09 mcg | 4% | CNF |
| 831 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.09 mcg | 4% | CNF |
| 832 | Candies, fudge, chocolate, homemade | Sweets | 0.09 mcg | 4% | CNF |
| 833 | Dessert, pudding, chocolate, ready-to-eat | Sweets | 0.09 mcg | 4% | CNF |
| 834 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 835 | Pasta, egg noodles, unenriched, cooked | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 836 | Pasta, egg noodles, unenriched, cooked, salted | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 837 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 0.09 mcg | 4% | CNF |
| 838 | Soup, wonton (won ton), restaurant prepared | Soups, Sauces and Gravies | 0.09 mcg | 4% | CNF |
| 839 | Candies, fudge, chocolate, prepared-from-recipe | Sweets | 0.09 mcg | 4% | USDA_SR |
| 840 | Puddings, chocolate, ready-to-eat | Sweets | 0.09 mcg | 4% | USDA_SR |
| 841 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.09 mcg | 4% | USDA_SR |
| 842 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.09 mcg | 4% | USDA_SR |
| 843 | ON THE BORDER, Mexican rice | Restaurant Foods | 0.09 mcg | 4% | USDA_SR |
| 844 | Salad dressing, coleslaw | Fats and Oils | 0.09 mcg | 4% | USDA_SR |
| 845 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 0.09 mcg | 4% | USDA_SR |
| 846 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.09 mcg | 4% | USDA_SR |
| 847 | Soup, wonton, Chinese restaurant | Soups, Sauces, and Gravies | 0.09 mcg | 4% | USDA_SR |
| 848 | Sauce, horseradish | Soups, Sauces, and Gravies | 0.09 mcg | 4% | USDA_SR |
| 849 | Cookies, chocolate wafers | Baked Products | 0.09 mcg | 4% | USDA_SR |
| 850 | Cookies, fig bars | Baked Products | 0.09 mcg | 4% | USDA_SR |
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