Vegan foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 751-800 of 1217 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Pie, pecan, commercial | Baked Products | 0.12 mcg | 5% | CNF |
| 752 | Fast foods, side dish, potato salad | Fast Foods | 0.12 mcg | 5% | CNF |
| 753 | Salad dressing, peppercorn dressing, commercial, regular | Fats and Oils | 0.12 mcg | 5% | CNF |
| 754 | Salad dressing, mayonnaise, with olive oil, reduced fat | Fats and Oils | 0.12 mcg | 5% | CNF |
| 755 | Salad dressing, peppercorn dressing, commercial, regular | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 756 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 0.12 mcg | 5% | USDA_SR |
| 757 | Salad dressing, russian dressing, low calorie | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 758 | Salad dressing, mayonnaise, regular | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 759 | Mayonnaise, reduced fat, with olive oil | Fats and Oils | 0.12 mcg | 5% | USDA_SR |
| 760 | Pie, chocolate creme, commercially prepared | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 761 | Pie, coconut creme, commercially prepared | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 762 | Pie, lemon meringue, prepared from recipe | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 763 | Pie, pecan, commercially prepared | Baked Products | 0.12 mcg | 5% | USDA_SR |
| 764 | Zucchini, battered and fried | Mixed Dishes | 0.11 mcg | 5% | CNF |
| 765 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.11 mcg | 5% | CNF |
| 766 | Soup, scotch broth, canned, condensed, water added | Soups, Sauces and Gravies | 0.11 mcg | 5% | CNF |
| 767 | Potato, mashed, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.11 mcg | 5% | CNF |
| 768 | Candies, Reese's Pieces | Sweets | 0.11 mcg | 5% | CNF |
| 769 | Cake, yellow, light, dry mix, unprepared | Baked Products | 0.11 mcg | 5% | CNF |
| 770 | Candies, toffee, homemade | Sweets | 0.11 mcg | 5% | CNF |
| 771 | Fast foods, Miniature cinnamon rolls | Fast Foods | 0.11 mcg | 5% | CNF |
| 772 | Bread, pan dulce, sweet yeast bread | Baked Products | 0.11 mcg | 5% | USDA_SR |
| 773 | Candies, REESE'S PIECES Candy | Sweets | 0.11 mcg | 5% | USDA_SR |
| 774 | Candies, toffee, prepared-from-recipe | Sweets | 0.11 mcg | 5% | USDA_SR |
| 775 | Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.11 mcg | 5% | USDA_SR |
| 776 | Fast foods, miniature cinnamon rolls | Fast Foods | 0.11 mcg | 5% | USDA_SR |
| 777 | Margarine-like, vegetable oil spread, fat free, liquid, with salt | Fats and Oils | 0.11 mcg | 5% | USDA_SR |
| 778 | Cake, yellow, light, dry mix | Baked Products | 0.11 mcg | 5% | USDA_SR |
| 779 | Gravy, au jus, canned | Soups, Sauces and Gravies | 0.10 mcg | 4% | CNF |
| 780 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.10 mcg | 4% | CNF |
| 781 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.10 mcg | 4% | CNF |
| 782 | Bread, banana, homemade, made with margarine | Baked Products | 0.10 mcg | 4% | CNF |
| 783 | Cake, yellow, regular, dry mix, unprepared | Baked Products | 0.10 mcg | 4% | CNF |
| 784 | Cookie, graham cracker, chocolate-coated | Baked Products | 0.10 mcg | 4% | CNF |
| 785 | Danish pastry, cinnamon | Baked Products | 0.10 mcg | 4% | CNF |
| 786 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.10 mcg | 4% | CNF |
| 787 | Doughnut (donut), cake-type, chocolate, sugared or glazed | Baked Products | 0.10 mcg | 4% | CNF |
| 788 | Pasta, made with egg, homemade, cooked | Cereals, Grains and Pasta | 0.10 mcg | 4% | CNF |
| 789 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 0.10 mcg | 4% | CNF |
| 790 | Salad dressing, coleslaw dressing, reduced fat | Fats and Oils | 0.10 mcg | 4% | CNF |
| 791 | Chinese dish, soup, hot and sour, restaurant prepared | Soups, Sauces and Gravies | 0.10 mcg | 4% | CNF |
| 792 | Cracker, 7 grain | Baked Products | 0.10 mcg | 4% | CNF |
| 793 | Salad, grape and apple with yogourt and candied walnuts | Fast Foods | 0.10 mcg | 4% | CNF |
| 794 | Soup, broth, vegetable, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.10 mcg | 4% | CNF |
| 795 | Margarine, stick, canola and/or soybean oil | Fats and Oils | 0.10 mcg | 4% | CNF |
| 796 | Margarine, tub, non-hydrogenated, soybean oil | Fats and Oils | 0.10 mcg | 4% | CNF |
| 797 | Margarine, tub, hydrogenated, soybean oil | Fats and Oils | 0.10 mcg | 4% | CNF |
| 798 | Salad Dressing, coleslaw, reduced fat | Fats and Oils | 0.10 mcg | 4% | USDA_SR |
| 799 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 0.10 mcg | 4% | USDA_SR |
| 800 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.10 mcg | 4% | USDA_SR |
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