Foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 251-300 of 11388 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 251 | Chicken, broiler, skin only, flour coated, fried | Poultry Products | 62.90 mcg | 114% | CNF |
| 252 | Chicken, broilers or fryers, skin only, cooked, fried, flour | Poultry Products | 62.90 mcg | 114% | USDA_SR |
| 253 | Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE | Snacks | 62.50 mcg | 114% | USDA_SR |
| 254 | Seeds, sunflower seed kernels, toasted, salted | Nuts and Seeds | 62.20 mcg | 113% | CNF |
| 255 | Beef, spleen, raw | Beef Products | 62.20 mcg | 113% | CNF |
| 256 | Seeds, sunflower seed kernels, toasted, with salt added | Nut and Seed Products | 62.20 mcg | 113% | USDA_SR |
| 257 | Beef, variety meats and by-products, spleen, raw | Beef Products | 62.20 mcg | 113% | USDA_SR |
| 258 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 62.00 mcg | 113% | CNF |
| 259 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 62.00 mcg | 113% | USDA_SR |
| 260 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 61.80 mcg | 112% | USDA_SR |
| 261 | Veal, spleen, raw | Lamb, Veal and Game | 61.70 mcg | 112% | CNF |
| 262 | Veal, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 61.70 mcg | 112% | USDA_SR |
| 263 | Swordfish, frozen, wild caught | Finfish and Shellfish Products | 60.69 mcg | 110% | USDA_FF |
| 264 | Fish, halibut, cooked, with skin (Alaska Native) | American Indian/Alaska Native Foods | 60.60 mcg | 110% | USDA_SR |
| 265 | Fish, tuna, white, canned with oil, drained, salted | Finfish and Shellfish Products | 60.10 mcg | 109% | CNF |
| 266 | Fish, tuna, white, canned with oil, drained, unsalted | Finfish and Shellfish Products | 60.10 mcg | 109% | CNF |
| 267 | Fish, tuna, white, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 60.10 mcg | 109% | USDA_SR |
| 268 | Fish, tuna, white, canned in oil, drained solids | Finfish and Shellfish Products | 60.10 mcg | 109% | USDA_SR |
| 269 | Snow crab, legs only, frozen | Finfish and Shellfish Products | 60.03 mcg | 109% | USDA_FF |
| 270 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 60.00 mcg | 109% | CNF |
| 271 | Fish, grayling, native, cooked | Finfish and Shellfish Products | 60.00 mcg | 109% | CNF |
| 272 | Chicken, broiler, giblets, simmered | Poultry Products | 59.60 mcg | 108% | CNF |
| 273 | Chicken, broilers or fryers, giblets, cooked, simmered | Poultry Products | 59.60 mcg | 108% | USDA_SR |
| 274 | Bread, sprouted wheat, commercial | Baked Products | 59.30 mcg | 108% | CNF |
| 275 | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | Breakfast Cereals | 59.30 mcg | 108% | USDA_SR |
| 276 | Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed | Finfish and Shellfish Products | 59.20 mcg | 108% | CNF |
| 277 | Crustaceans, spiny lobster, mixed species, cooked, moist heat | Finfish and Shellfish Products | 59.20 mcg | 108% | USDA_SR |
| 278 | Pork, cured, bacon, cooked, baked | Pork Products | 59.00 mcg | 107% | CNF |
| 279 | Pork, cured, bacon, cooked, baked | Pork Products | 59.00 mcg | 107% | USDA_SR |
| 280 | Soy flour, low fat | Legumes and Legume Products | 58.90 mcg | 107% | CNF |
| 281 | Soy flour, low-fat | Legumes and Legume Products | 58.90 mcg | 107% | USDA_SR |
| 282 | Fish, herring, atlantic, pickled | Finfish and Shellfish Products | 58.50 mcg | 106% | CNF |
| 283 | Fish, herring, Atlantic, pickled | Finfish and Shellfish Products | 58.50 mcg | 106% | USDA_SR |
| 284 | Seeds, sunflower seed flour, partially defatted | Nuts and Seeds | 58.20 mcg | 106% | CNF |
| 285 | Seeds, sunflower seed flour, partially defatted | Nut and Seed Products | 58.20 mcg | 106% | USDA_SR |
| 286 | Sausage, Braunschweiger (liver sausage with bacon), pork | Sausages and Luncheon meats | 58.00 mcg | 105% | CNF |
| 287 | Liver sausage, liverwurst, pork | Sausages and Luncheon meats | 58.00 mcg | 105% | CNF |
| 288 | Liverwurst spread | Sausages and Luncheon meats | 58.00 mcg | 105% | CNF |
| 289 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 58.00 mcg | 105% | USDA_SR |
| 290 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 58.00 mcg | 105% | USDA_SR |
| 291 | Liverwurst spread | Sausages and Luncheon Meats | 58.00 mcg | 105% | USDA_SR |
| 292 | Fish, swordfish, raw | Finfish and Shellfish Products | 57.40 mcg | 104% | USDA_SR |
| 293 | Fish, swordfish, raw | Finfish and Shellfish Products | 57.40 mcg | 104% | CNF |
| 294 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 56.90 mcg | 103% | USDA_SR |
| 295 | Turkey, all classes, heart, simmered | Poultry Products | 56.80 mcg | 103% | CNF |
| 296 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 56.80 mcg | 103% | USDA_SR |
| 297 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 56.60 mcg | 103% | CNF |
| 298 | Corn, dried, yellow | Vegetables and Vegetable Products | 56.50 mcg | 103% | CNF |
| 299 | Corn, dried, yellow (Northern Plains Indians) | American Indian/Alaska Native Foods | 56.50 mcg | 103% | USDA_SR |
| 300 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 56.40 mcg | 103% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free