Foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1901-1950 of 11388 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 29.40 mcg | 53% | CNF |
| 1902 | Pork, leg, inside, boneless, lean and fat, raw | Pork Products | 29.40 mcg | 53% | CNF |
| 1903 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 29.40 mcg | 53% | CNF |
| 1904 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 29.40 mcg | 53% | USDA_SR |
| 1905 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 29.40 mcg | 53% | USDA_SR |
| 1906 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 29.40 mcg | 53% | USDA_SR |
| 1907 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 29.40 mcg | 53% | USDA_SR |
| 1908 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 29.40 mcg | 53% | USDA_SR |
| 1909 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 29.40 mcg | 53% | USDA_SR |
| 1910 | POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading | Fast Foods | 29.40 mcg | 53% | USDA_SR |
| 1911 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 29.40 mcg | 53% | USDA_SR |
| 1912 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 29.40 mcg | 53% | USDA_SR |
| 1913 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 29.40 mcg | 53% | USDA_SR |
| 1914 | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust | Fast Foods | 29.30 mcg | 53% | USDA_SR |
| 1915 | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | Poultry Products | 29.30 mcg | 53% | USDA_SR |
| 1916 | Rolls, dinner, oat bran | Baked Products | 29.30 mcg | 53% | USDA_SR |
| 1917 | Spices, chervil, dried | Spices and Herbs | 29.30 mcg | 53% | CNF |
| 1918 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 29.30 mcg | 53% | CNF |
| 1919 | Spices, parsley, dried | Spices and Herbs | 29.30 mcg | 53% | CNF |
| 1920 | Roll, dinner, oat bran | Baked Products | 29.30 mcg | 53% | CNF |
| 1921 | Beef, hip, eye of round steak, boneless, lean, cooked, braised | Beef Products | 29.30 mcg | 53% | CNF |
| 1922 | Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled | Beef Products | 29.30 mcg | 53% | CNF |
| 1923 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 29.30 mcg | 53% | USDA_SR |
| 1924 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 29.30 mcg | 53% | USDA_SR |
| 1925 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 29.30 mcg | 53% | USDA_SR |
| 1926 | Spices, coriander leaf, dried | Spices and Herbs | 29.30 mcg | 53% | USDA_SR |
| 1927 | Turkey, whole, light meat, meat and skin, cooked, roasted | Poultry Products | 29.30 mcg | 53% | USDA_SR |
| 1928 | Spices, chervil, dried | Spices and Herbs | 29.30 mcg | 53% | USDA_SR |
| 1929 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 29.30 mcg | 53% | USDA_SR |
| 1930 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 29.30 mcg | 53% | USDA_SR |
| 1931 | Pork, loin, sirloin chop, bone-in, lean and fat, raw | Pork Products | 29.20 mcg | 53% | CNF |
| 1932 | English muffin, wheat | Baked Products | 29.20 mcg | 53% | CNF |
| 1933 | Fast foods, breakfast, english muffin with egg, cheese and sausage | Fast Foods | 29.20 mcg | 53% | CNF |
| 1934 | Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 29.20 mcg | 53% | CNF |
| 1935 | Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading | Fast Foods | 29.20 mcg | 53% | CNF |
| 1936 | Chicken, broiler, thigh, meat, braised | Poultry Products | 29.20 mcg | 53% | CNF |
| 1937 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 29.20 mcg | 53% | USDA_SR |
| 1938 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 29.20 mcg | 53% | USDA_SR |
| 1939 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Beef Products | 29.20 mcg | 53% | USDA_SR |
| 1940 | Fast Foods, Fried Chicken, Breast, meat and skin and breading | Fast Foods | 29.20 mcg | 53% | USDA_SR |
| 1941 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 29.20 mcg | 53% | USDA_SR |
| 1942 | Fast foods, english muffin, with egg, cheese, and sausage | Fast Foods | 29.20 mcg | 53% | USDA_SR |
| 1943 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 29.20 mcg | 53% | USDA_SR |
| 1944 | Muffins, English, wheat | Baked Products | 29.20 mcg | 53% | USDA_SR |
| 1945 | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Poultry Products | 29.20 mcg | 53% | USDA_SR |
| 1946 | Chicken, broiler, light meat and skin, flour coated, fried | Poultry Products | 29.10 mcg | 53% | CNF |
| 1947 | Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 29.10 mcg | 53% | CNF |
| 1948 | Deli-meat, Old fashioned smoked brisket, sliced | Sausages and Luncheon meats | 29.10 mcg | 53% | CNF |
| 1949 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 29.10 mcg | 53% | USDA_SR |
| 1950 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 29.10 mcg | 53% | USDA_SR |
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