Foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1851-1900 of 11388 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust | Fast Foods | 30.00 mcg | 55% | USDA_SR |
| 1852 | Bread, oat bran | Baked Products | 30.00 mcg | 55% | USDA_SR |
| 1853 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 29.90 mcg | 54% | CNF |
| 1854 | Fish, salmon, sockeye (red), raw (Alaska Native) | American Indian/Alaska Native Foods | 29.90 mcg | 54% | USDA_SR |
| 1855 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 29.90 mcg | 54% | USDA_SR |
| 1856 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 29.90 mcg | 54% | USDA_SR |
| 1857 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 29.90 mcg | 54% | USDA_SR |
| 1858 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 29.90 mcg | 54% | USDA_SR |
| 1859 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 29.90 mcg | 54% | USDA_SR |
| 1860 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 29.90 mcg | 54% | USDA_SR |
| 1861 | Fish, salmon, sockeye, raw | Finfish and Shellfish Products | 29.80 mcg | 54% | USDA_SR |
| 1862 | Emu, oyster, raw | Poultry Products | 29.80 mcg | 54% | CNF |
| 1863 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 29.80 mcg | 54% | USDA_SR |
| 1864 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 29.80 mcg | 54% | USDA_SR |
| 1865 | Turkey, whole, meat and skin, cooked, roasted | Poultry Products | 29.80 mcg | 54% | USDA_SR |
| 1866 | Turkey, retail parts, breast, meat and skin, cooked, roasted | Poultry Products | 29.80 mcg | 54% | USDA_SR |
| 1867 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 29.80 mcg | 54% | USDA_SR |
| 1868 | Emu, oyster, raw | Poultry Products | 29.80 mcg | 54% | USDA_SR |
| 1869 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised | Poultry Products | 29.80 mcg | 54% | USDA_SR |
| 1870 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 29.79 mcg | 54% | USDA_FF |
| 1871 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 29.70 mcg | 54% | USDA_SR |
| 1872 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 29.70 mcg | 54% | USDA_SR |
| 1873 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 29.70 mcg | 54% | USDA_SR |
| 1874 | Bread, french or vienna, toasted (includes sourdough) | Baked Products | 29.70 mcg | 54% | USDA_SR |
| 1875 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 29.70 mcg | 54% | USDA_FF |
| 1876 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 29.70 mcg | 54% | USDA_FF |
| 1877 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 29.70 mcg | 54% | CNF |
| 1878 | Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised | Beef Products | 29.70 mcg | 54% | CNF |
| 1879 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 29.70 mcg | 54% | USDA_SR |
| 1880 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 29.70 mcg | 54% | USDA_SR |
| 1881 | Crustaceans, shrimp, mixed species, raw | Finfish and Shellfish Products | 29.60 mcg | 54% | CNF |
| 1882 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 29.60 mcg | 54% | CNF |
| 1883 | Roll, dinner, egg | Baked Products | 29.60 mcg | 54% | CNF |
| 1884 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 29.60 mcg | 54% | USDA_SR |
| 1885 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 29.60 mcg | 54% | USDA_SR |
| 1886 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 29.60 mcg | 54% | USDA_SR |
| 1887 | Bread, stuffing, cornbread, dry mix | Baked Products | 29.60 mcg | 54% | USDA_SR |
| 1888 | Turkey, whole, meat and skin, with added solution, roasted | Poultry Products | 29.60 mcg | 54% | USDA_SR |
| 1889 | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 29.60 mcg | 54% | USDA_SR |
| 1890 | Rolls, dinner, egg | Baked Products | 29.60 mcg | 54% | USDA_SR |
| 1891 | Ham, smoked, extra lean, low sodium | Sausages and Luncheon Meats | 29.50 mcg | 54% | USDA_SR |
| 1892 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 29.50 mcg | 54% | USDA_SR |
| 1893 | Pork, shoulder, whole, lean, raw | Pork Products | 29.50 mcg | 54% | CNF |
| 1894 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 29.50 mcg | 54% | CNF |
| 1895 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 29.50 mcg | 54% | USDA_SR |
| 1896 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 29.50 mcg | 54% | USDA_SR |
| 1897 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 29.50 mcg | 54% | USDA_SR |
| 1898 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 29.50 mcg | 54% | USDA_SR |
| 1899 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Poultry Products | 29.50 mcg | 54% | USDA_SR |
| 1900 | Pork, leg, whole, lean and fat, raw | Pork Products | 29.40 mcg | 53% | CNF |
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