Foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1801-1850 of 11388 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Turkey, back, from whole bird, meat only, with added solution, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1802 | Fish, salmon, sockeye, wild caught, raw | Finfish and Shellfish Products | 30.20 mcg | 55% | USDA_FF |
| 1803 | Pork, ground, lean, raw | Pork Products | 30.20 mcg | 55% | CNF |
| 1804 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 30.20 mcg | 55% | CNF |
| 1805 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 30.20 mcg | 55% | USDA_SR |
| 1806 | Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed | Fast Foods | 30.20 mcg | 55% | USDA_SR |
| 1807 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 30.20 mcg | 55% | USDA_SR |
| 1808 | Babyfood, cereal, barley, dry fortified | Baby Foods | 30.20 mcg | 55% | USDA_SR |
| 1809 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1810 | Turkey, all classes, light meat, cooked, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1811 | Turkey, whole, breast, meat only, cooked, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1812 | Turkey, whole, wing, meat only, cooked, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1813 | Turkey, wing, from whole bird, meat only, with added solution, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1814 | Turkey, drumstick, from whole bird, meat only, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1815 | Turkey from whole, light meat, meat only, with added solution, cooked, roasted | Poultry Products | 30.20 mcg | 55% | USDA_SR |
| 1816 | Lamb, Canadian, leg, whole, lean, cooked | Lamb, Veal and Game | 30.10 mcg | 55% | CNF |
| 1817 | Bread, egg (Challah) | Baked Products | 30.10 mcg | 55% | CNF |
| 1818 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 30.10 mcg | 55% | CNF |
| 1819 | Fish, salmon, sockeye (red), canned, total can contents | Finfish and Shellfish Products | 30.10 mcg | 55% | CNF |
| 1820 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 30.10 mcg | 55% | USDA_SR |
| 1821 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 30.10 mcg | 55% | USDA_SR |
| 1822 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 30.10 mcg | 55% | USDA_SR |
| 1823 | Bread, egg | Baked Products | 30.10 mcg | 55% | USDA_SR |
| 1824 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 30.10 mcg | 55% | USDA_SR |
| 1825 | Salmon, sockeye, canned, total can contents | Finfish and Shellfish Products | 30.10 mcg | 55% | USDA_SR |
| 1826 | Cheese, swiss | Dairy and Egg Products | 30.10 mcg | 55% | USDA_FF |
| 1827 | Cheese, swiss | Dairy and Egg Products | 30.10 mcg | 55% | USDA_FF |
| 1828 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1829 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1830 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1831 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 30.00 mcg | 55% | USDA_SR |
| 1832 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 30.00 mcg | 55% | USDA_SR |
| 1833 | Game meat, native, moose, raw | Lamb, Veal and Game | 30.00 mcg | 55% | CNF |
| 1834 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 30.00 mcg | 55% | CNF |
| 1835 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 30.00 mcg | 55% | CNF |
| 1836 | Spruce grouse, native, meat, cooked | Poultry Products | 30.00 mcg | 55% | CNF |
| 1837 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 30.00 mcg | 55% | CNF |
| 1838 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 30.00 mcg | 55% | CNF |
| 1839 | Beef, chuck, cross rib roast, boneless, lean, raw | Beef Products | 30.00 mcg | 55% | CNF |
| 1840 | Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 30.00 mcg | 55% | CNF |
| 1841 | Beef, chuck, cross rib steak, boneless, lean, cooked, braised | Beef Products | 30.00 mcg | 55% | CNF |
| 1842 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 30.00 mcg | 55% | USDA_SR |
| 1843 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1844 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1845 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1846 | Cheese, swiss | Dairy and Egg Products | 30.00 mcg | 55% | USDA_SR |
| 1847 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 30.00 mcg | 55% | USDA_SR |
| 1848 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1849 | Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | Beef Products | 30.00 mcg | 55% | USDA_SR |
| 1850 | Bread, wheat, sprouted | Baked Products | 30.00 mcg | 55% | USDA_SR |
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