Foods high in Selenium

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

Selling a product with selenium? Generate a print-ready nutrition label from your recipe.

Showing 1501–1550 of 11,388 foods

# Food Category Per 100 g % DV Source
1501 RICE-A-RONI, chicken flavor, unprepared Meals, Entrees, and Side Dishes 32.90 mcg 60% USDA_SR
1502 Bread, egg, toasted Baked Products 32.90 mcg 60% USDA_SR
1503 Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 32.90 mcg 60% USDA_SR
1504 Pork, fresh, variety meats and by-products, mechanically separated, raw Pork Products 32.90 mcg 60% USDA_SR
1505 Bread, multi-grain (includes whole-grain) Baked Products 32.90 mcg 60% USDA_SR
1506 Grains, rice and vermicelli mix, chicken flavour, unprepared Mixed Dishes 32.90 mcg 60% CNF
1507 Bread, protein (includes gluten) Baked Products 32.90 mcg 60% CNF
1508 Bread, egg, (challah), toasted Baked Products 32.90 mcg 60% CNF
1509 Pork, mechanically separated, raw Pork Products 32.90 mcg 60% CNF
1510 Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 32.80 mcg 60% USDA_SR
1511 Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 32.80 mcg 60% USDA_SR
1512 Beef, cured, corned beef, brisket, cooked Beef Products 32.80 mcg 60% USDA_SR
1513 Beef, variety meats and by-products, liver, cooked, pan-fried Beef Products 32.80 mcg 60% USDA_SR
1514 Pork, fresh, variety meats and by-products, spleen, raw Pork Products 32.80 mcg 60% USDA_SR
1515 Lamb, Canadian, loin, lean, cooked Lamb, Veal and Game 32.80 mcg 60% CNF
1516 Beef, cured, corned beef, brisket, cooked Beef Products 32.80 mcg 60% CNF
1517 Beef, liver, pan-fried Beef Products 32.80 mcg 60% CNF
1518 Pork, spleen, raw Pork Products 32.80 mcg 60% CNF
1519 Millet flour Cereal Grains and Pasta 32.70 mcg 59% USDA_SR
1520 Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 32.70 mcg 59% USDA_SR
1521 Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 32.70 mcg 59% USDA_SR
1522 Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 32.70 mcg 59% USDA_SR
1523 Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 32.70 mcg 59% USDA_SR
1524 Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted Pork Products 32.70 mcg 59% USDA_SR
1525 Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted Pork Products 32.70 mcg 59% USDA_SR
1526 Grains, millet, flour Cereals, Grains and Pasta 32.70 mcg 59% CNF
1527 Nuts, macadamia nuts, raw Nut and Seed Products 32.62 mcg 59% USDA_FF
1528 Fish, flatfish (flounder and sole species), cooked, dry heat Finfish and Shellfish Products 32.60 mcg 59% USDA_SR
1529 Bread, wheat, sprouted, toasted Baked Products 32.60 mcg 59% USDA_SR
1530 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 32.60 mcg 59% USDA_SR
1531 Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 32.60 mcg 59% USDA_SR
1532 Tamales, masa and pork filling (Hopi) American Indian/Alaska Native Foods 32.60 mcg 59% USDA_SR
1533 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 32.60 mcg 59% USDA_SR
1534 Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil Pork Products 32.60 mcg 59% USDA_SR
1535 Fish, flatfish (flounder or sole or plaice), baked or broiled Finfish and Shellfish Products 32.60 mcg 59% CNF
1536 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled Beef Products 32.50 mcg 59% USDA_SR
1537 Emu, full rump, raw Poultry Products 32.50 mcg 59% USDA_SR
1538 Emu, fan fillet, raw Poultry Products 32.50 mcg 59% USDA_SR
1539 Crackers, rye, wafers, seasoned Baked Products 32.50 mcg 59% USDA_SR
1540 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 32.50 mcg 59% USDA_SR
1541 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 32.50 mcg 59% USDA_SR
1542 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 32.50 mcg 59% USDA_SR
1543 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 32.50 mcg 59% USDA_SR
1544 Emu, full rump, raw Poultry Products 32.50 mcg 59% CNF
1545 Emu, fan fillet, raw Poultry Products 32.50 mcg 59% CNF
1546 Cracker, rye, wafers, seasoned Baked Products 32.50 mcg 59% CNF
1547 Lamb, variety meats and by-products, spleen, raw Lamb, Veal, and Game Products 32.40 mcg 59% USDA_SR
1548 Fish, salmon, chinook, smoked Finfish and Shellfish Products 32.40 mcg 59% USDA_SR
1549 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 32.40 mcg 59% USDA_SR
1550 DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked Fast Foods 32.40 mcg 59% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style