Foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1001-1050 of 11388 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1001 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 37.20 mcg | 68% | USDA_SR |
| 1002 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 37.10 mcg | 67% | CNF |
| 1003 | Canadian bacon, unprepared | Pork Products | 37.10 mcg | 67% | USDA_SR |
| 1004 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw | Pork Products | 37.10 mcg | 67% | USDA_SR |
| 1005 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 37.10 mcg | 67% | USDA_SR |
| 1006 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 37.10 mcg | 67% | USDA_SR |
| 1007 | Macaroni and cheese, box mix with cheese sauce, unprepared | Mixed Dishes | 37.00 mcg | 67% | CNF |
| 1008 | Tortilla, ready-to-bake / fry, whole-wheat | Baked Products | 37.00 mcg | 67% | CNF |
| 1009 | Ham, turkey, sliced, extra lean, prepackaged or deli | Sausages and Luncheon Meats | 37.00 mcg | 67% | USDA_SR |
| 1010 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 37.00 mcg | 67% | USDA_SR |
| 1011 | Macaroni and cheese, box mix with cheese sauce, unprepared | Meals, Entrees, and Side Dishes | 37.00 mcg | 67% | USDA_SR |
| 1012 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 37.00 mcg | 67% | USDA_SR |
| 1013 | Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch | Breakfast Cereals | 37.00 mcg | 67% | USDA_SR |
| 1014 | Tortillas, ready-to-bake or -fry, whole wheat | Baked Products | 37.00 mcg | 67% | USDA_SR |
| 1015 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 37.00 mcg | 67% | USDA_SR |
| 1016 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 36.90 mcg | 67% | CNF |
| 1017 | Cracker, matzo, plain | Baked Products | 36.90 mcg | 67% | CNF |
| 1018 | Bread, whole wheat, commercial, toasted | Baked Products | 36.90 mcg | 67% | CNF |
| 1019 | Bread, oat (includes oatmeal and oat bran), commercial | Baked Products | 36.90 mcg | 67% | CNF |
| 1020 | Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 36.90 mcg | 67% | USDA_SR |
| 1021 | Pasta mix, Italian four cheese lasagna, unprepared | Meals, Entrees, and Side Dishes | 36.90 mcg | 67% | USDA_SR |
| 1022 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 36.90 mcg | 67% | USDA_SR |
| 1023 | Crackers, matzo, plain | Baked Products | 36.90 mcg | 67% | USDA_SR |
| 1024 | Caribou, shoulder meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 36.80 mcg | 67% | USDA_SR |
| 1025 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated | Pork Products | 36.80 mcg | 67% | USDA_SR |
| 1026 | Pork, loin, sirloin steak, boneless, lean and fat, raw | Pork Products | 36.70 mcg | 67% | CNF |
| 1027 | Crustaceans, crayfish, mixed species, wild, boiled or steamed | Finfish and Shellfish Products | 36.70 mcg | 67% | CNF |
| 1028 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 36.70 mcg | 67% | USDA_SR |
| 1029 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 36.70 mcg | 67% | USDA_SR |
| 1030 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 36.70 mcg | 67% | USDA_SR |
| 1031 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 36.70 mcg | 67% | USDA_SR |
| 1032 | Crustaceans, crayfish, mixed species, wild, cooked, moist heat | Finfish and Shellfish Products | 36.70 mcg | 67% | USDA_SR |
| 1033 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 36.60 mcg | 67% | USDA_SR |
| 1034 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 36.60 mcg | 67% | USDA_SR |
| 1035 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 36.60 mcg | 67% | USDA_SR |
| 1036 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 36.60 mcg | 67% | USDA_SR |
| 1037 | Ostrich, outside leg, raw | Poultry Products | 36.60 mcg | 67% | USDA_SR |
| 1038 | Ostrich, top loin, cooked | Poultry Products | 36.60 mcg | 67% | USDA_SR |
| 1039 | Cracker, crispbread, rye | Baked Products | 36.60 mcg | 67% | CNF |
| 1040 | Ostrich, outside leg, raw | Poultry Products | 36.60 mcg | 67% | CNF |
| 1041 | Ostrich, top loin, cooked | Poultry Products | 36.60 mcg | 67% | CNF |
| 1042 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 36.60 mcg | 67% | CNF |
| 1043 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 36.60 mcg | 67% | USDA_SR |
| 1044 | Crackers, crispbread, rye | Baked Products | 36.60 mcg | 67% | USDA_SR |
| 1045 | Fish, anchovy, european, raw | Finfish and Shellfish Products | 36.50 mcg | 66% | CNF |
| 1046 | Fish, bass, striped, raw | Finfish and Shellfish Products | 36.50 mcg | 66% | CNF |
| 1047 | Fish, bluefish, raw | Finfish and Shellfish Products | 36.50 mcg | 66% | CNF |
| 1048 | Fish, butterfish, raw | Finfish and Shellfish Products | 36.50 mcg | 66% | CNF |
| 1049 | Fish, croaker, atlantic, raw | Finfish and Shellfish Products | 36.50 mcg | 66% | CNF |
| 1050 | Fish, dolphinfish (mahimahi), raw | Finfish and Shellfish Products | 36.50 mcg | 66% | CNF |
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