Foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 601-650 of 11388 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 601 | Mollusks, abalone, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | CNF |
| 602 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | CNF |
| 603 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | CNF |
| 604 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | CNF |
| 605 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | CNF |
| 606 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | CNF |
| 607 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 44.80 mcg | 81% | CNF |
| 608 | Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) | American Indian/Alaska Native Foods | 44.80 mcg | 81% | USDA_SR |
| 609 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | USDA_SR |
| 610 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 44.80 mcg | 81% | USDA_SR |
| 611 | Mollusks, abalone, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | USDA_SR |
| 612 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | USDA_SR |
| 613 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | USDA_SR |
| 614 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | USDA_SR |
| 615 | Mollusks, squid, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% | USDA_SR |
| 616 | Pork, loin, sirloin steak, boneless, lean and fat, roasted | Pork Products | 44.70 mcg | 81% | CNF |
| 617 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 44.70 mcg | 81% | USDA_SR |
| 618 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 44.70 mcg | 81% | USDA_SR |
| 619 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 44.60 mcg | 81% | USDA_SR |
| 620 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 44.50 mcg | 81% | USDA_SR |
| 621 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 44.40 mcg | 81% | CNF |
| 622 | Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed | Finfish and Shellfish Products | 44.40 mcg | 81% | CNF |
| 623 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 44.40 mcg | 81% | USDA_SR |
| 624 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 44.40 mcg | 81% | USDA_SR |
| 625 | Beef, lungs, raw | Beef Products | 44.30 mcg | 81% | CNF |
| 626 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 44.30 mcg | 81% | USDA_SR |
| 627 | Beef, variety meats and by-products, lungs, raw | Beef Products | 44.30 mcg | 81% | USDA_SR |
| 628 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 44.30 mcg | 81% | USDA_SR |
| 629 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 44.20 mcg | 80% | USDA_SR |
| 630 | Turkey, all classes, gizzard, simmered | Poultry Products | 44.10 mcg | 80% | CNF |
| 631 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 44.10 mcg | 80% | CNF |
| 632 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 44.10 mcg | 80% | CNF |
| 633 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 44.10 mcg | 80% | CNF |
| 634 | Fish, pollock (alaska), baked or broiled | Finfish and Shellfish Products | 44.10 mcg | 80% | CNF |
| 635 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 44.10 mcg | 80% | USDA_SR |
| 636 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 44.10 mcg | 80% | USDA_SR |
| 637 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 44.10 mcg | 80% | USDA_SR |
| 638 | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 44.10 mcg | 80% | USDA_SR |
| 639 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 44.10 mcg | 80% | USDA_SR |
| 640 | Flour, semolina, fine | Cereal Grains and Pasta | 44.07 mcg | 80% | USDA_FF |
| 641 | Bread, pita, whole-wheat | Baked Products | 44.00 mcg | 80% | USDA_SR |
| 642 | Pâté de foie gras, (goose liver pate), smoked, canned | Sausages and Luncheon meats | 44.00 mcg | 80% | CNF |
| 643 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 44.00 mcg | 80% | CNF |
| 644 | Bread, pita, whole-wheat | Baked Products | 44.00 mcg | 80% | CNF |
| 645 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 44.00 mcg | 80% | USDA_SR |
| 646 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 44.00 mcg | 80% | USDA_SR |
| 647 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 44.00 mcg | 80% | USDA_SR |
| 648 | English muffin, whole wheat, toasted | Baked Products | 43.80 mcg | 80% | CNF |
| 649 | Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted | Baked Products | 43.80 mcg | 80% | CNF |
| 650 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 43.80 mcg | 80% | USDA_SR |
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