Vegetarian foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 351-400 of 6645 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 351 | Grains, millet, flour | Cereals, Grains and Pasta | 32.70 mcg | 59% | CNF |
| 352 | Millet flour | Cereal Grains and Pasta | 32.70 mcg | 59% | USDA_SR |
| 353 | Nuts, macadamia nuts, raw | Nut and Seed Products | 32.62 mcg | 59% | USDA_FF |
| 354 | Bread, wheat, sprouted, toasted | Baked Products | 32.60 mcg | 59% | USDA_SR |
| 355 | Cracker, rye, wafers, seasoned | Baked Products | 32.50 mcg | 59% | CNF |
| 356 | Crackers, rye, wafers, seasoned | Baked Products | 32.50 mcg | 59% | USDA_SR |
| 357 | Grains, rice and vermicelli mix, pilaf flavour, unprepared | Cereals, Grains and Pasta | 32.40 mcg | 59% | CNF |
| 358 | Rice and vermicelli mix, rice pilaf flavor, unprepared | Meals, Entrees, and Side Dishes | 32.40 mcg | 59% | USDA_SR |
| 359 | Parsley, freeze-dried | Vegetables and Vegetable Products | 32.30 mcg | 59% | CNF |
| 360 | Parsley, freeze-dried | Vegetables and Vegetable Products | 32.30 mcg | 59% | USDA_SR |
| 361 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 32.10 mcg | 58% | CNF |
| 362 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 32.10 mcg | 58% | USDA_SR |
| 363 | Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch | Breakfast Cereals | 32.10 mcg | 58% | USDA_SR |
| 364 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 32.00 mcg | 58% | CNF |
| 365 | Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch | Breakfast Cereals | 32.00 mcg | 58% | USDA_SR |
| 366 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 32.00 mcg | 58% | USDA_SR |
| 367 | Grains, rice, white with pasta and seasonings, dry | Cereals, Grains and Pasta | 31.90 mcg | 58% | CNF |
| 368 | Grains, wheat, kamut khorasan, cooked | Cereals, Grains and Pasta | 31.90 mcg | 58% | CNF |
| 369 | Bread, 60% whole wheat, commercial | Baked Products | 31.90 mcg | 58% | CNF |
| 370 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 31.90 mcg | 58% | USDA_SR |
| 371 | English muffin, wheat, toasted | Baked Products | 31.80 mcg | 58% | CNF |
| 372 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 31.80 mcg | 58% | USDA_SR |
| 373 | Babyfood, Multigrain whole grain cereal, dry fortified | Baby Foods | 31.70 mcg | 58% | USDA_SR |
| 374 | Bread, french or vienna, whole wheat | Baked Products | 31.40 mcg | 57% | USDA_SR |
| 375 | LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust | Fast Foods | 31.40 mcg | 57% | USDA_SR |
| 376 | Crackers, water biscuits | Baked Products | 31.30 mcg | 57% | USDA_SR |
| 377 | Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry | Breakfast Cereals | 31.30 mcg | 57% | USDA_SR |
| 378 | Bread, rice bran, toasted | Baked Products | 31.20 mcg | 57% | USDA_SR |
| 379 | Bread, rice bran, gluten free, toasted | Baked Products | 31.20 mcg | 57% | CNF |
| 380 | Bread, made with milk, commercial | Baked Products | 31.20 mcg | 57% | CNF |
| 381 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 31.20 mcg | 57% | CNF |
| 382 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 31.10 mcg | 57% | USDA_FF |
| 383 | Bread, white, commercially prepared, toasted | Baked Products | 31.00 mcg | 56% | USDA_SR |
| 384 | Bagel, cinnamon-raisin | Baked Products | 31.00 mcg | 56% | CNF |
| 385 | Bagels, cinnamon-raisin | Baked Products | 31.00 mcg | 56% | USDA_SR |
| 386 | Bread, white, commercial, reduced sodium | Baked Products | 30.90 mcg | 56% | CNF |
| 387 | Bread, white, commercial | Baked Products | 30.90 mcg | 56% | CNF |
| 388 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 30.90 mcg | 56% | USDA_SR |
| 389 | Bread, rye | Baked Products | 30.90 mcg | 56% | USDA_SR |
| 390 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 30.80 mcg | 56% | USDA_SR |
| 391 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 30.70 mcg | 56% | CNF |
| 392 | Egg, whole, raw, fresh | Dairy and Egg Products | 30.70 mcg | 56% | USDA_SR |
| 393 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 30.70 mcg | 56% | USDA_SR |
| 394 | Bread, stuffing, cornbread, dry mix, prepared | Baked Products | 30.70 mcg | 56% | USDA_SR |
| 395 | Bagels, egg | Baked Products | 30.60 mcg | 56% | USDA_SR |
| 396 | Bagel, egg | Baked Products | 30.60 mcg | 56% | CNF |
| 397 | Bread, garlic, toasted | Baked Products | 30.60 mcg | 56% | CNF |
| 398 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 30.60 mcg | 56% | USDA_SR |
| 399 | Egg, whole, cooked, poached | Dairy and Egg Products | 30.60 mcg | 56% | USDA_SR |
| 400 | Bread, wheat germ, toasted | Baked Products | 30.50 mcg | 55% | CNF |
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