Vegetarian foods high in Selenium
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 1901-1950 of 6645 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 8.70 mcg | 16% | USDA_SR |
| 1902 | Cheese, cream | Dairy and Egg Products | 8.60 mcg | 16% | USDA_SR |
| 1903 | Snacks, popcorn, microwave, low fat | Snacks | 8.60 mcg | 16% | USDA_SR |
| 1904 | Crackers, cheese, low sodium | Baked Products | 8.60 mcg | 16% | USDA_SR |
| 1905 | Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's | Breakfast cereals | 8.60 mcg | 16% | CNF |
| 1906 | Cake, white, regular, dry mix, unprepared | Baked Products | 8.60 mcg | 16% | CNF |
| 1907 | Grains, barley, pearled, cooked | Cereals, Grains and Pasta | 8.60 mcg | 16% | CNF |
| 1908 | Fast foods, mexican, nachos with cheese | Fast Foods | 8.60 mcg | 16% | CNF |
| 1909 | Cracker, cheese, reduced sodium | Baked Products | 8.60 mcg | 16% | CNF |
| 1910 | Carrot, dehydrated | Vegetables and Vegetable Products | 8.60 mcg | 16% | CNF |
| 1911 | Snacks, popcorn, microwave, low fat and sodium | Snacks | 8.60 mcg | 16% | CNF |
| 1912 | Popcorn, microwave, low fat and sodium | Snacks | 8.60 mcg | 16% | USDA_SR |
| 1913 | Candies, coconut bar, not chocolate covered | Sweets | 8.60 mcg | 16% | USDA_SR |
| 1914 | Barley, pearled, cooked | Cereal Grains and Pasta | 8.60 mcg | 16% | USDA_SR |
| 1915 | Fast foods, nachos, with cheese | Fast Foods | 8.60 mcg | 16% | USDA_SR |
| 1916 | TACO BELL, Nachos | Fast Foods | 8.60 mcg | 16% | USDA_SR |
| 1917 | Carrot, dehydrated | Vegetables and Vegetable Products | 8.60 mcg | 16% | USDA_SR |
| 1918 | Quinoa, uncooked | Cereal Grains and Pasta | 8.50 mcg | 15% | USDA_SR |
| 1919 | Rolls, dinner, sweet | Baked Products | 8.50 mcg | 15% | USDA_SR |
| 1920 | Tortilla chips, yellow, plain, salted | Snacks | 8.40 mcg | 15% | USDA_SR |
| 1921 | Snacks, potato chips, made from dried potatoes (preformed), multigrain | Snacks | 8.40 mcg | 15% | USDA_SR |
| 1922 | Cookies, butter, commercially prepared, enriched | Baked Products | 8.40 mcg | 15% | USDA_SR |
| 1923 | Cookie, butter, commercial | Baked Products | 8.40 mcg | 15% | CNF |
| 1924 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 8.40 mcg | 15% | CNF |
| 1925 | Cheese, cottage, 1% M.F., unsalted | Dairy and Egg Products | 8.40 mcg | 15% | CNF |
| 1926 | Candies, chocolate, dark, 60-69% cacao solids | Sweets | 8.40 mcg | 15% | CNF |
| 1927 | Snacks, tortilla chips, plain, yellow corn | Snacks | 8.40 mcg | 15% | CNF |
| 1928 | Yogourt, Greek style, plain, rich (8-12% M.F.) | Dairy and Egg Products | 8.40 mcg | 15% | CNF |
| 1929 | Refried beans | Legumes and Legume Products | 8.40 mcg | 15% | CNF |
| 1930 | Babyfood, cereal, barley, with milk powder, prepared with water | Babyfoods | 8.40 mcg | 15% | CNF |
| 1931 | Restaurant, Mexican, refried beans | Restaurant Foods | 8.40 mcg | 15% | USDA_SR |
| 1932 | Stew, mutton, corn, squash (Navajo) | American Indian/Alaska Native Foods | 8.40 mcg | 15% | USDA_SR |
| 1933 | Cheese, cottage, lowfat, 1% milkfat, no sodium added | Dairy and Egg Products | 8.40 mcg | 15% | USDA_SR |
| 1934 | Chocolate, dark, 60-69% cacao solids | Sweets | 8.40 mcg | 15% | USDA_SR |
| 1935 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 8.40 mcg | 15% | USDA_SR |
| 1936 | Babyfood, cereal, rice, with milk powder and fruit, dry | Babyfoods | 8.30 mcg | 15% | CNF |
| 1937 | Pasta, Japanese noodles, somen, dry | Cereals, Grains and Pasta | 8.30 mcg | 15% | CNF |
| 1938 | Grains, buckwheat | Cereals, Grains and Pasta | 8.30 mcg | 15% | CNF |
| 1939 | Chickpea flour (besan) | Legumes and Legume Products | 8.30 mcg | 15% | CNF |
| 1940 | Indian, papad (papadum) | Legumes and Legume Products | 8.30 mcg | 15% | CNF |
| 1941 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 8.30 mcg | 15% | USDA_SR |
| 1942 | Papad | Legumes and Legume Products | 8.30 mcg | 15% | USDA_SR |
| 1943 | Snacks, granola bar, fruit-filled, nonfat | Snacks | 8.30 mcg | 15% | USDA_SR |
| 1944 | Noodles, japanese, somen, dry | Cereal Grains and Pasta | 8.30 mcg | 15% | USDA_SR |
| 1945 | Buckwheat | Cereal Grains and Pasta | 8.30 mcg | 15% | USDA_SR |
| 1946 | Chickpea flour (besan) | Legumes and Legume Products | 8.30 mcg | 15% | USDA_SR |
| 1947 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 8.30 mcg | 15% | USDA_FF |
| 1948 | Mung beans, mature seeds, raw | Legumes and Legume Products | 8.20 mcg | 15% | USDA_SR |
| 1949 | Mungo beans, mature seeds, raw | Legumes and Legume Products | 8.20 mcg | 15% | USDA_SR |
| 1950 | Peanut butter, chunk style, with salt | Legumes and Legume Products | 8.20 mcg | 15% | USDA_SR |
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