Vegetarian foods high in Selenium

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

Selling a product with selenium? Generate a print-ready nutrition label from your recipe.

Showing 1751–1800 of 6,645 foods

# Food Category Per 100 g % DV Source
1751 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 9.80 mcg 18% USDA_SR
1752 Muffin, blueberry, commercially prepared, low-fat Baked Products 9.80 mcg 18% USDA_SR
1753 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 9.80 mcg 18% CNF
1754 Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk Baked Products 9.80 mcg 18% CNF
1755 Muffin, blueberry, commercial, reduced fat Baked Products 9.80 mcg 18% CNF
1756 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 9.80 mcg 18% CNF
1757 Cookie, oatmeal (with or without raisins), commercial Baked Products 9.80 mcg 18% CNF
1758 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 9.80 mcg 18% CNF
1759 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 9.70 mcg 18% USDA_SR
1760 Yogurt, Greek, plain, whole milk Dairy and Egg Products 9.70 mcg 18% USDA_SR
1761 Yogurt, Greek, vanilla, lowfat Dairy and Egg Products 9.70 mcg 18% USDA_SR
1762 Yogurt, Greek, vanilla, nonfat Dairy and Egg Products 9.70 mcg 18% USDA_SR
1763 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 9.70 mcg 18% USDA_SR
1764 Snacks, crisped rice bar, chocolate chip Snacks 9.70 mcg 18% USDA_SR
1765 Snacks, crisped rice bar, chocolate chip Snacks 9.70 mcg 18% CNF
1766 Cheese, cottage, creamed (4.5% M.F.) Dairy and Egg Products 9.70 mcg 18% CNF
1767 Flour, rice, brown Cereal Grains and Pasta 9.68 mcg 18% USDA_FF
1768 Beans, baked, canned, with beef Legumes and Legume Products 9.60 mcg 17% USDA_SR
1769 Doughnuts, cake-type, plain, sugared or glazed Baked Products 9.60 mcg 17% USDA_SR
1770 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 9.60 mcg 17% USDA_SR
1771 Yogurt, Greek, fruit, whole milk Dairy and Egg Products 9.60 mcg 17% USDA_SR
1772 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 9.60 mcg 17% USDA_SR
1773 Cheese puffs and twists, corn based, baked, low fat Snacks 9.60 mcg 17% USDA_SR
1774 Babyfood, snack, biscuit, wheat with milk powder Babyfoods 9.60 mcg 17% CNF
1775 Rice, spanish rice mix, prepared Mixed Dishes 9.60 mcg 17% CNF
1776 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 9.60 mcg 17% CNF
1777 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 9.60 mcg 17% CNF
1778 Doughnut (donut), cake-type, plain, sugared or glazed Baked Products 9.60 mcg 17% CNF
1779 Beans, baked, canned, with beef Legumes and Legume Products 9.60 mcg 17% CNF
1780 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 9.50 mcg 17% USDA_SR
1781 Pie, vanilla cream, prepared from recipe Baked Products 9.50 mcg 17% USDA_SR
1782 Yogurt, Greek, strawberry, DANNON OIKOS Dairy and Egg Products 9.50 mcg 17% USDA_SR
1783 Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI Dairy and Egg Products 9.50 mcg 17% USDA_SR
1784 Bread, potato Baked Products 9.50 mcg 17% USDA_SR
1785 Waffles, buttermilk, frozen, ready-to-heat Baked Products 9.50 mcg 17% USDA_SR
1786 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 9.50 mcg 17% CNF
1787 Bread, potato Baked Products 9.50 mcg 17% CNF
1788 Dumpling, plain Baked Products 9.50 mcg 17% CNF
1789 Waffle, buttermilk, frozen, ready-to-heat Baked Products 9.50 mcg 17% CNF
1790 Macaroni and cheese, canned entree Mixed Dishes 9.50 mcg 17% CNF
1791 Pie, vanilla cream, homemade Baked Products 9.50 mcg 17% CNF
1792 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 9.50 mcg 17% CNF
1793 Flour, spelt, whole grain Cereal Grains and Pasta 9.48 mcg 17% USDA_FF
1794 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 9.40 mcg 17% USDA_SR
1795 Cake, pineapple upside-down, prepared from recipe Baked Products 9.40 mcg 17% USDA_SR
1796 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products 9.40 mcg 17% USDA_SR
1797 Beverages, coffee, instant, with chicory Beverages 9.40 mcg 17% USDA_SR
1798 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 9.40 mcg 17% USDA_SR
1799 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 9.40 mcg 17% USDA_SR
1800 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 9.40 mcg 17% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style