Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.
Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.
FDA daily value: 55 mcg
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Showing 2351–2400 of 2,853 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2351 | Onions, frozen, whole, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2352 | Onions, frozen, whole, unprepared | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2353 | Onions, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2354 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2355 | Carrots, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2356 | Carrots, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2357 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2358 | CHICK-FIL-A, hash browns | Fast Foods | 0.40 mcg | 1% |
| 2359 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2360 | Squash, winter, all varieties, cooked, baked, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2361 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2362 | Potatoes, baked, flesh and skin, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2363 | Onions, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2364 | Okra, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2365 | Tomatoes, yellow, raw | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2366 | Potatoes, microwaved, cooked in skin, flesh and skin, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2367 | Potatoes, baked, flesh and skin, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2368 | Peppers, jalapeno, canned, solids and liquids | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2369 | Turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2370 | Tomatoes, red, ripe, canned, with green chilies | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2371 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2372 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2373 | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2374 | Peas and onions, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2375 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2376 | Celery, raw | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2377 | Celeriac, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2378 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2379 | Beans, snap, green, frozen, cooked, boiled, drained without salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2380 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 2381 | Pineapple, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 2382 | Papaya, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 2383 | Tangerines, (mandarin oranges), canned, light syrup pack | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 2384 | Orange juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 2385 | Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 2386 | Babyfood, fruit, tutti frutti, junior | Baby Foods | 0.40 mcg | 1% |
| 2387 | Babyfood, fruit, tutti frutti, strained | Baby Foods | 0.40 mcg | 1% |
| 2388 | Restaurant, family style, french fries | Restaurant Foods | 0.40 mcg | 1% |
| 2389 | T.G.I. FRIDAY'S, french fries | Restaurant Foods | 0.40 mcg | 1% |
| 2390 | Agave, raw (Southwest) | American Indian/Alaska Native Foods | 0.40 mcg | 1% |
| 2391 | Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2392 | Peppers, hot pickled, canned | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2393 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2394 | Jellies | Sweets | 0.40 mcg | 1% |
| 2395 | Peppers, serrano, raw | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2396 | Beans, snap, yellow, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2397 | Beans, snap, yellow, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2398 | Corn, sweet, white, canned, cream style, regular pack | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2399 | Corn, sweet, yellow, canned, cream style, no salt added | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 2400 | Celeriac, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mcg | 1% |
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