Vegan foods high in Selenium (USDA SR Legacy)

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 1951–2000 of 2,853 foods

# Food Category Per 100 g % DV
1951 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1952 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.70 mcg 1%
1953 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1954 Peas, edible-podded, raw Vegetables and Vegetable Products 0.70 mcg 1%
1955 Chicory roots, raw Vegetables and Vegetable Products 0.70 mcg 1%
1956 Cassava, raw Vegetables and Vegetable Products 0.70 mcg 1%
1957 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.70 mcg 1%
1958 Burdock root, raw Vegetables and Vegetable Products 0.70 mcg 1%
1959 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1960 Oranges, raw, with peel Fruits and Fruit Juices 0.70 mcg 1%
1961 Melons, honeydew, raw Fruits and Fruit Juices 0.70 mcg 1%
1962 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.70 mcg 1%
1963 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.70 mcg 1%
1964 Babyfood, GERBER, Banana with orange medley Baby Foods 0.70 mcg 1%
1965 Candies, taffy, prepared-from-recipe Sweets 0.70 mcg 1%
1966 Toppings, pineapple Sweets 0.70 mcg 1%
1967 Syrups, corn, high-fructose Sweets 0.70 mcg 1%
1968 Yautia (tannier), raw Vegetables and Vegetable Products 0.70 mcg 1%
1969 Nopales, cooked, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1970 Fennel, bulb, raw Vegetables and Vegetable Products 0.70 mcg 1%
1971 Catsup, low sodium Vegetables and Vegetable Products 0.70 mcg 1%
1972 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1973 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1974 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1975 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1976 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.70 mcg 1%
1977 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1978 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1979 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1980 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.70 mcg 1%
1981 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.70 mcg 1%
1982 Taro, tahitian, raw Vegetables and Vegetable Products 0.70 mcg 1%
1983 Taro, raw Vegetables and Vegetable Products 0.70 mcg 1%
1984 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1985 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1986 Seaweed, agar, raw Vegetables and Vegetable Products 0.70 mcg 1%
1987 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1988 Pumpkin flowers, raw Vegetables and Vegetable Products 0.70 mcg 1%
1989 Okra, raw Vegetables and Vegetable Products 0.70 mcg 1%
1990 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.70 mcg 1%
1991 Lotus root, raw Vegetables and Vegetable Products 0.70 mcg 1%
1992 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.70 mcg 1%
1993 Ginger root, raw Vegetables and Vegetable Products 0.70 mcg 1%
1994 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mcg 1%
1995 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.70 mcg 1%
1996 Arrowhead, raw Vegetables and Vegetable Products 0.70 mcg 1%
1997 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.70 mcg 1%
1998 Beets, raw Vegetables and Vegetable Products 0.70 mcg 1%
1999 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.70 mcg 1%
2000 Syrups, corn, light Sweets 0.70 mcg 1%

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