Vegan foods high in Selenium (Canadian (CNF))

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 151–200 of 2,329 foods

# Food Category Per 100 g % DV
151 Bread, garlic, toasted Baked Products 30.60 mcg 56%
152 Bread, wheat germ, toasted Baked Products 30.50 mcg 55%
153 Bread, italian, toasted Baked Products 30.40 mcg 55%
154 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 29.90 mcg 54%
155 Bread, French or Vienna, (also sourdough), toasted Baked Products 29.70 mcg 54%
156 Bread stuffing, cornbread, dry mix, unprepared Baked Products 29.60 mcg 54%
157 Spices, coriander leaf (cilantro), dried Spices and Herbs 29.30 mcg 53%
158 Spices, chervil, dried Spices and Herbs 29.30 mcg 53%
159 Spices, parsley, dried Spices and Herbs 29.30 mcg 53%
160 Roll, dinner, oat bran Baked Products 29.30 mcg 53%
161 English muffin, wheat Baked Products 29.20 mcg 53%
162 Grains, barley, dry Cereals, Grains and Pasta 29.00 mcg 53%
163 Croutons, seasoned Baked Products 28.80 mcg 52%
164 Bread, rice bran, gluten free Baked Products 28.70 mcg 52%
165 Bagel, whole-wheat (multigrain) Baked Products 28.70 mcg 52%
166 Bread, French or Vienna (also sourdough) Baked Products 28.60 mcg 52%
167 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 28.50 mcg 52%
168 Zwieback Babyfoods 28.50 mcg 52%
169 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 28.50 mcg 52%
170 Tofu, fried Legumes and Legume Products 28.50 mcg 52%
171 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 28.10 mcg 51%
172 Tourtiere, homemade Baked Products 28.10 mcg 51%
173 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 28.00 mcg 51%
174 Roll, french Baked Products 27.90 mcg 51%
175 Indian, bread, naan Baked Products 27.90 mcg 51%
176 Beans, pinto, raw Legumes and Legume Products 27.90 mcg 51%
177 Roll, pumpernickel Baked Products 27.80 mcg 51%
178 Cereal, ready to eat, granola, homemade Breakfast cereals 27.80 mcg 51%
179 Roll, dinner, rye Baked Products 27.80 mcg 51%
180 English muffin, multigrain (also granola), toasted Baked Products 27.70 mcg 50%
181 Yeast extract spread Vegetables and Vegetable Products 27.60 mcg 50%
182 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 27.60 mcg 50%
183 Cereal, ready to eat, Corn Flakes: Frosted, Compliments Breakfast cereals 27.60 mcg 50%
184 Grains, couscous, cooked Cereals, Grains and Pasta 27.50 mcg 50%
185 Bread, Italian Baked Products 27.50 mcg 50%
186 Bread, wheat germ Baked Products 27.20 mcg 49%
187 Bread, rye, toasted Baked Products 27.20 mcg 49%
188 Babyfood, cereal, mixed grain, with fruit, dry Babyfoods 27.20 mcg 49%
189 Bread, white with raisins, commercial, toasted Baked Products 27.10 mcg 49%
190 Bread, pita, white Baked Products 27.10 mcg 49%
191 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 27.10 mcg 49%
192 Vermicelli, made from soy, dry Legumes and Legume Products 27.00 mcg 49%
193 Roll, dinner, plain (also brown and serve), commercial Baked Products 26.80 mcg 49%
194 Indian, bread, chapati or roti, whole-wheat Baked Products 26.60 mcg 48%
195 Fast foods, hot dog, plain Fast Foods 26.50 mcg 48%
196 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 26.40 mcg 48%
197 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 26.40 mcg 48%
198 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 26.40 mcg 48%
199 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 26.40 mcg 48%
200 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 26.40 mcg 48%

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