Vegan foods high in Selenium (Canadian (CNF))

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 1901–1950 of 2,329 foods

# Food Category Per 100 g % DV
1901 Avocado, raw, california Fruits and fruit juices 0.40 mcg 1%
1902 Blackberry, raw Fruits and fruit juices 0.40 mcg 1%
1903 Blackberry, frozen, unsweetened Fruits and fruit juices 0.40 mcg 1%
1904 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1905 Gooseberry, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1906 Lemon, raw, without peel Fruits and fruit juices 0.40 mcg 1%
1907 Lime, raw Fruits and fruit juices 0.40 mcg 1%
1908 Melon, casaba, raw Fruits and fruit juices 0.40 mcg 1%
1909 Peach, frozen sliced, sweetened Fruits and fruit juices 0.40 mcg 1%
1910 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.40 mcg 1%
1911 Watermelon, raw Fruits and fruit juices 0.40 mcg 1%
1912 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.40 mcg 1%
1913 Melon, cantaloupe, raw Fruits and fruit juices 0.40 mcg 1%
1914 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.40 mcg 1%
1915 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1916 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1917 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1918 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1919 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1920 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mcg 1%
1921 Strawberry, raw Fruits and fruit juices 0.40 mcg 1%
1922 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.40 mcg 1%
1923 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1924 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1925 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.40 mcg 1%
1926 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1927 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.40 mcg 1%
1928 Celeriac, boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1929 Lettuce, cos or romaine Vegetables and Vegetable Products 0.40 mcg 1%
1930 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1931 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.40 mcg 1%
1932 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1933 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.40 mcg 1%
1934 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1935 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.40 mcg 1%
1936 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.40 mcg 1%
1937 Pumpkin, canned Vegetables and Vegetable Products 0.40 mcg 1%
1938 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.40 mcg 1%
1939 Tomato, green, raw Vegetables and Vegetable Products 0.40 mcg 1%
1940 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.40 mcg 1%
1941 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.40 mcg 1%
1942 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.40 mcg 1%
1943 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.40 mcg 1%
1944 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.40 mcg 1%
1945 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.40 mcg 1%
1946 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.40 mcg 1%
1947 Carrot, canned, drained solids Vegetables and Vegetable Products 0.40 mcg 1%
1948 Celery, raw Vegetables and Vegetable Products 0.40 mcg 1%
1949 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.40 mcg 1%
1950 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.40 mcg 1%

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