Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4851–4900 of 7,109 foods

# Food Category Per 100 g % DV
4851 Restaurant, Chinese, vegetable chow mein, without meat or noodles Restaurant Foods 0.10 mg 8%
4852 Fish, trout, rainbow, wild, cooked, dry heat Finfish and Shellfish Products 0.10 mg 7%
4853 Fish, shark, mixed species, cooked, batter-dipped and fried Finfish and Shellfish Products 0.10 mg 7%
4854 Bologna, pork and turkey, lite Sausages and Luncheon Meats 0.10 mg 7%
4855 Fish, wolffish, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.10 mg 7%
4856 Fish, turbot, european, cooked, dry heat Finfish and Shellfish Products 0.10 mg 7%
4857 Fish, bluefish, cooked, dry heat Finfish and Shellfish Products 0.10 mg 7%
4858 RICE-A-RONI, chicken flavor, unprepared Meals, Entrees, and Side Dishes 0.10 mg 7%
4859 Snacks, granola bar, QUAKER, DIPPS, all flavors Snacks 0.10 mg 7%
4860 Bread, pita, white, unenriched Baked Products 0.10 mg 7%
4861 Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw Lamb, Veal, and Game Products 0.10 mg 7%
4862 Salad dressing, mayonnaise, imitation, milk cream Fats and Oils 0.10 mg 7%
4863 Tomato products, canned, sauce, with tomato tidbits Vegetables and Vegetable Products 0.10 mg 7%
4864 Corn flour, masa, unenriched, white Cereal Grains and Pasta 0.10 mg 7%
4865 Puddings, tapioca, ready-to-eat Sweets 0.10 mg 7%
4866 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 7%
4867 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 7%
4868 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 7%
4869 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 7%
4870 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.10 mg 7%
4871 Sherbet, orange Sweets 0.10 mg 7%
4872 Beef, New Zealand, imported, manufacturing beef, cooked, boiled Beef Products 0.10 mg 7%
4873 Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered Lamb, Veal, and Game Products 0.10 mg 7%
4874 Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw Lamb, Veal, and Game Products 0.10 mg 7%
4875 Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw Lamb, Veal, and Game Products 0.10 mg 7%
4876 Infant formula, MEAD JOHNSON, ENFAMIL, AR, ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 7%
4877 Toddler formula, MEAD JOHNSON, ENFAGROW PREMIUM (formerly ENFAMIL, LIPIL, NEXT STEP), ready-to-feed Baby Foods 0.10 mg 7%
4878 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 7%
4879 DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Fast Foods 0.10 mg 7%
4880 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 7%
4881 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.10 mg 7%
4882 Restaurant, family style, fish fillet, battered or breaded, fried Restaurant Foods 0.10 mg 7%
4883 Sorghum grain Cereal Grains and Pasta 0.10 mg 7%
4884 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 7%
4885 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 7%
4886 Pork, cured, ham, separable fat, boneless, heated Pork Products 0.10 mg 7%
4887 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 7%
4888 Wheat, soft red winter Cereal Grains and Pasta 0.10 mg 7%
4889 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 7%
4890 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched Baked Products 0.10 mg 7%
4891 Fish, croaker, Atlantic, raw Finfish and Shellfish Products 0.10 mg 7%
4892 Beverages, coffee substitute, cereal grain beverage, powder Beverages 0.10 mg 7%
4893 Bologna, turkey Sausages and Luncheon Meats 0.10 mg 7%
4894 Vanilla extract Spices and Herbs 0.10 mg 7%
4895 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 7%
4896 Soup, oyster stew, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 7%
4897 Turkey, skin from whole (light and dark), with added solution, raw Poultry Products 0.10 mg 7%
4898 Muffins, oat bran Baked Products 0.10 mg 7%
4899 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.10 mg 7%
4900 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.10 mg 7%

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