Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4701–4750 of 7,109 foods

# Food Category Per 100 g % DV
4701 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.10 mg 8%
4702 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 8%
4703 Lamb, New Zealand, imported, Intermuscular fat, cooked Lamb, Veal, and Game Products 0.10 mg 8%
4704 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8%
4705 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.10 mg 8%
4706 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.10 mg 8%
4707 Beans, snap, green, raw Vegetables and Vegetable Products 0.10 mg 8%
4708 Snacks, rice cakes, brown rice, corn Snacks 0.10 mg 8%
4709 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8%
4710 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.10 mg 8%
4711 Lamb, New Zealand, imported, fore-shank, separable lean only, raw Lamb, Veal, and Game Products 0.10 mg 8%
4712 Fish, halibut, greenland, cooked, dry heat Finfish and Shellfish Products 0.10 mg 8%
4713 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8%
4714 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Poultry Products 0.10 mg 8%
4715 Beverages, Energy drink, RED BULL Beverages 0.10 mg 8%
4716 Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled Beef Products 0.10 mg 8%
4717 Chicken, broilers or fryers, wing, meat and skin, raw Poultry Products 0.10 mg 8%
4718 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.10 mg 8%
4719 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.10 mg 8%
4720 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.10 mg 8%
4721 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8%
4722 Pork, fresh, composite of separable fat, with added solution, raw Pork Products 0.10 mg 8%
4723 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.10 mg 8%
4724 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.10 mg 8%
4725 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 0.10 mg 8%
4726 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
4727 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.10 mg 8%
4728 Restaurant, Chinese, sweet and sour pork Restaurant Foods 0.10 mg 8%
4729 Snacks, rice cakes, brown rice, buckwheat Snacks 0.10 mg 8%
4730 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.10 mg 8%
4731 Guinea hen, meat and skin, raw Poultry Products 0.10 mg 8%
4732 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8%
4733 Babyfood, vegetables, green beans, junior Baby Foods 0.10 mg 8%
4734 Nuts, coconut meat, dried (desiccated), toasted Nut and Seed Products 0.10 mg 8%
4735 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8%
4736 Cauliflower, green, raw Vegetables and Vegetable Products 0.10 mg 8%
4737 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8%
4738 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
4739 Plantains, green, fried Fruits and Fruit Juices 0.10 mg 8%
4740 Fish, trout, brook, raw, New York State Finfish and Shellfish Products 0.10 mg 8%
4741 Ham, honey, smoked, cooked Sausages and Luncheon Meats 0.10 mg 8%
4742 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.10 mg 8%
4743 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.10 mg 8%
4744 Fish, whitefish, mixed species, smoked Finfish and Shellfish Products 0.10 mg 8%
4745 Fish, salmon, chinook, smoked Finfish and Shellfish Products 0.10 mg 8%
4746 Chicken, broilers or fryers, wing, meat only, raw Poultry Products 0.10 mg 8%
4747 Babyfood, dinner, spaghetti and tomato and meat, toddler Baby Foods 0.10 mg 8%
4748 Rice crackers Snacks 0.10 mg 8%
4749 Fish, salmon, chinook, smoked, (lox), regular Finfish and Shellfish Products 0.10 mg 8%
4750 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.10 mg 8%

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