Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4651–4700 of 7,109 foods

# Food Category Per 100 g % DV
4651 KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading Fast Foods 0.11 mg 8%
4652 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 0.11 mg 8%
4653 Wheat, soft white Cereal Grains and Pasta 0.11 mg 8%
4654 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 0.11 mg 8%
4655 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8%
4656 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.11 mg 8%
4657 Pie, fried pies, lemon Baked Products 0.11 mg 8%
4658 Sausage, smoked link sausage, pork and beef Sausages and Luncheon Meats 0.11 mg 8%
4659 Chickpea flour (besan) Legumes and Legume Products 0.11 mg 8%
4660 Lentils, pink or red, raw Legumes and Legume Products 0.11 mg 8%
4661 Pie, fried pies, cherry Baked Products 0.11 mg 8%
4662 Pie, fried pies, fruit Baked Products 0.11 mg 8%
4663 Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 0.11 mg 8%
4664 TACO BELL, Taco Salad Fast Foods 0.11 mg 8%
4665 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 8%
4666 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.11 mg 8%
4667 Spinach, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.11 mg 8%
4668 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 0.11 mg 8%
4669 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 0.11 mg 8%
4670 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.11 mg 8%
4671 Spinach, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.11 mg 8%
4672 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.11 mg 8%
4673 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.11 mg 8%
4674 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 8%
4675 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.11 mg 8%
4676 Bread, potato Baked Products 0.11 mg 8%
4677 Pork, fresh, variety meats and by-products, feet, raw Pork Products 0.11 mg 8%
4678 Chili with beans, canned Legumes and Legume Products 0.10 mg 8%
4679 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 0.10 mg 8%
4680 Fish, salmon, pink, raw Finfish and Shellfish Products 0.10 mg 8%
4681 Pie, mince, prepared from recipe Baked Products 0.10 mg 8%
4682 Bread, stuffing, dry mix, prepared Baked Products 0.10 mg 8%
4683 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.10 mg 8%
4684 Beef, New Zealand, imported, bolar blade, separable lean and fat, raw Beef Products 0.10 mg 8%
4685 Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Breakfast Cereals 0.10 mg 8%
4686 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 8%
4687 Turkey, ground, fat free, raw Poultry Products 0.10 mg 8%
4688 Peanut butter, smooth, vitamin and mineral fortified Legumes and Legume Products 0.10 mg 8%
4689 Babyfood, dinner, chicken noodle, junior Baby Foods 0.10 mg 8%
4690 Babyfood, dinner, chicken noodle, strained Baby Foods 0.10 mg 8%
4691 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 0.10 mg 8%
4692 Milk, low sodium, fluid Dairy and Egg Products 0.10 mg 8%
4693 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.10 mg 8%
4694 Okra, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8%
4695 ON THE BORDER, refried beans Restaurant Foods 0.10 mg 8%
4696 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.10 mg 8%
4697 Baking chocolate, mexican, squares Sweets 0.10 mg 8%
4698 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.10 mg 8%
4699 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.10 mg 8%
4700 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.10 mg 8%

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