Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4401–4450 of 7,109 foods

# Food Category Per 100 g % DV
4401 Fish, tuna, light, canned in oil, without salt, drained solids Finfish and Shellfish Products 0.12 mg 9%
4402 Ham salad spread Sausages and Luncheon Meats 0.12 mg 9%
4403 Fish, whitefish, mixed species, raw Finfish and Shellfish Products 0.12 mg 9%
4404 Fish, tuna, light, canned in oil, drained solids Finfish and Shellfish Products 0.12 mg 9%
4405 Fish, sablefish, smoked Finfish and Shellfish Products 0.12 mg 9%
4406 Fish, pompano, florida, raw Finfish and Shellfish Products 0.12 mg 9%
4407 Fish, perch, mixed species, cooked, dry heat Finfish and Shellfish Products 0.12 mg 9%
4408 Sour cream, light Dairy and Egg Products 0.12 mg 9%
4409 Cereals, QUAKER, Quick Oats, Dry Breakfast Cereals 0.12 mg 9%
4410 Cookies, sugar wafers with creme filling, regular Baked Products 0.12 mg 9%
4411 Cookies, chocolate sandwich, with extra creme filling Baked Products 0.12 mg 9%
4412 Veal, breast, separable fat, cooked Lamb, Veal, and Game Products 0.12 mg 9%
4413 Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Lamb, Veal, and Game Products 0.12 mg 9%
4414 Bread, cinnamon Baked Products 0.12 mg 9%
4415 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 0.12 mg 9%
4416 Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.12 mg 9%
4417 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 0.12 mg 9%
4418 Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Poultry Products 0.12 mg 9%
4419 Chicken, broilers or fryers, meat and skin, raw Poultry Products 0.12 mg 9%
4420 Babyfood, juice, prune and orange Baby Foods 0.12 mg 9%
4421 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 0.12 mg 9%
4422 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 9%
4423 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.12 mg 9%
4424 Beef, cured, breakfast strips, raw or unheated Beef Products 0.12 mg 9%
4425 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 9%
4426 Eppaw, raw Vegetables and Vegetable Products 0.12 mg 9%
4427 Watercress, raw Vegetables and Vegetable Products 0.12 mg 9%
4428 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 9%
4429 Fish, herring eggs, Pacific, plain (Alaska Native) American Indian/Alaska Native Foods 0.12 mg 9%
4430 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.12 mg 9%
4431 Snacks, potato chips, made from dried potatoes, cheese-flavor Snacks 0.12 mg 9%
4432 Toppings, nuts in syrup Sweets 0.12 mg 9%
4433 Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nut and Seed Products 0.12 mg 9%
4434 Candies, ROLO Caramels in Milk Chocolate Sweets 0.12 mg 9%
4435 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 0.12 mg 9%
4436 Mollusks, snail, raw Finfish and Shellfish Products 0.12 mg 9%
4437 Pork sausage rice links, brown and serve, cooked Sausages and Luncheon Meats 0.12 mg 9%
4438 Restaurant, Chinese, chicken and vegetables Restaurant Foods 0.12 mg 9%
4439 Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip Snacks 0.12 mg 9%
4440 Beef, New Zealand, imported, tenderloin, separable lean only, raw Beef Products 0.12 mg 9%
4441 Pheasant, breast, meat only, raw Poultry Products 0.12 mg 9%
4442 Beef, New Zealand, imported, chuck eye roll, separable lean only, raw Beef Products 0.12 mg 9%
4443 Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised Poultry Products 0.12 mg 9%
4444 Chicken, broilers or fryers, breast, meat only, cooked, stewed Poultry Products 0.12 mg 9%
4445 Chicken, broilers or fryers, breast, meat and skin, cooked, roasted Poultry Products 0.12 mg 9%
4446 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 9%
4447 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 9%
4448 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9%
4449 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9%
4450 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9%

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