Foods high in Riboflavin (B2) (USDA SR Legacy)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 4351-4400 of 7109 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4351 | Cake, pound, commercially prepared, other than all butter, unenriched | Baked Products | 0.12 mg | 10% |
| 4352 | Tortillas, ready-to-bake or -fry, flour, shelf stable | Baked Products | 0.12 mg | 10% |
| 4353 | Restaurant, Chinese, vegetable lo mein, without meat | Restaurant Foods | 0.12 mg | 10% |
| 4354 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 0.12 mg | 10% |
| 4355 | Mung beans, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.12 mg | 10% |
| 4356 | Tomato products, canned, sauce, with herbs and cheese | Vegetables and Vegetable Products | 0.12 mg | 10% |
| 4357 | Ice cream, light, soft serve, chocolate | Dairy and Egg Products | 0.12 mg | 10% |
| 4358 | Broccoli, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 4359 | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) | Restaurant Foods | 0.12 mg | 9% |
| 4360 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 0.12 mg | 9% |
| 4361 | Broccoli, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 4362 | Nuts, chestnuts, chinese, boiled and steamed | Nut and Seed Products | 0.12 mg | 9% |
| 4363 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 4364 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 0.12 mg | 9% |
| 4365 | Milk, filled, fluid, with blend of hydrogenated vegetable oils | Dairy and Egg Products | 0.12 mg | 9% |
| 4366 | Milk, filled, fluid, with lauric acid oil | Dairy and Egg Products | 0.12 mg | 9% |
| 4367 | Chicken, stewing, light meat, meat only, raw | Poultry Products | 0.12 mg | 9% |
| 4368 | Cereals, QUAKER, Quick Oats with Iron, Dry | Breakfast Cereals | 0.12 mg | 9% |
| 4369 | POPEYES, Mild Chicken Strips, analyzed 2006 | Fast Foods | 0.12 mg | 9% |
| 4370 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.12 mg | 9% |
| 4371 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.12 mg | 9% |
| 4372 | Cookies, sugar, refrigerated dough, baked | Baked Products | 0.12 mg | 9% |
| 4373 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 0.12 mg | 9% |
| 4374 | Fat free ice cream, no sugar added, flavors other than chocolate | Dairy and Egg Products | 0.12 mg | 9% |
| 4375 | Fish, scup, cooked, dry heat | Finfish and Shellfish Products | 0.12 mg | 9% |
| 4376 | Cookies, sugar, refrigerated dough | Baked Products | 0.12 mg | 9% |
| 4377 | Prunes, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.12 mg | 9% |
| 4378 | Ice creams, vanilla, light, no sugar added | Sweets | 0.12 mg | 9% |
| 4379 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 4380 | WENDY'S, Chicken Nuggets | Fast Foods | 0.12 mg | 9% |
| 4381 | Fish, tuna, skipjack, fresh, cooked, dry heat | Finfish and Shellfish Products | 0.12 mg | 9% |
| 4382 | Candies, NESTLE, BABY RUTH Bar | Sweets | 0.12 mg | 9% |
| 4383 | Candies, NESTLE, OH HENRY! Bar | Sweets | 0.12 mg | 9% |
| 4384 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.12 mg | 9% |
| 4385 | Wheat, durum | Cereal Grains and Pasta | 0.12 mg | 9% |
| 4386 | Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread | Fast Foods | 0.12 mg | 9% |
| 4387 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 0.12 mg | 9% |
| 4388 | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Poultry Products | 0.12 mg | 9% |
| 4389 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.12 mg | 9% |
| 4390 | Frankfurter, meat | Sausages and Luncheon Meats | 0.12 mg | 9% |
| 4391 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 0.12 mg | 9% |
| 4392 | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.12 mg | 9% |
| 4393 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 0.12 mg | 9% |
| 4394 | Cookies, chocolate sandwich, with extra creme filling | Baked Products | 0.12 mg | 9% |
| 4395 | Cookies, sugar wafers with creme filling, regular | Baked Products | 0.12 mg | 9% |
| 4396 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 0.12 mg | 9% |
| 4397 | Sour cream, light | Dairy and Egg Products | 0.12 mg | 9% |
| 4398 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.12 mg | 9% |
| 4399 | Fish, pompano, florida, raw | Finfish and Shellfish Products | 0.12 mg | 9% |
| 4400 | Fish, sablefish, smoked | Finfish and Shellfish Products | 0.12 mg | 9% |
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