Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4301–4350 of 7,109 foods

# Food Category Per 100 g % DV
4301 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.13 mg 10%
4302 Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.13 mg 10%
4303 Pumpkin leaves, raw Vegetables and Vegetable Products 0.13 mg 10%
4304 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 0.13 mg 10%
4305 Lentils, sprouted, raw Vegetables and Vegetable Products 0.13 mg 10%
4306 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 0.13 mg 10%
4307 Turkey, retail parts, wing, meat only, raw Poultry Products 0.13 mg 10%
4308 Hummus, commercial Legumes and Legume Products 0.13 mg 10%
4309 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies 0.13 mg 10%
4310 Chicken, capons, meat and skin, raw Poultry Products 0.13 mg 10%
4311 Crackers, toast thins, low sodium Baked Products 0.13 mg 10%
4312 Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Poultry Products 0.13 mg 10%
4313 Turkey and gravy, frozen Poultry Products 0.13 mg 10%
4314 Chicken, broilers or fryers, skin only, cooked, roasted Poultry Products 0.13 mg 10%
4315 DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Fast Foods 0.13 mg 10%
4316 Pizza, cheese topping, thin crust, frozen, cooked Fast Foods 0.13 mg 10%
4317 KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed Fast Foods 0.13 mg 10%
4318 Potsticker or wonton, pork and vegetable, frozen, unprepared Meals, Entrees, and Side Dishes 0.13 mg 10%
4319 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.13 mg 10%
4320 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 0.13 mg 10%
4321 Blueberries, dried, sweetened Fruits and Fruit Juices 0.13 mg 10%
4322 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 0.13 mg 10%
4323 Lasagna with meat & sauce, low-fat, frozen entree Meals, Entrees, and Side Dishes 0.13 mg 10%
4324 Fish, salmon, pink, cooked, dry heat Finfish and Shellfish Products 0.13 mg 10%
4325 Chicken, broilers or fryers, light meat, meat only, cooked, fried Poultry Products 0.13 mg 10%
4326 Spices, pepper, white Spices and Herbs 0.13 mg 10%
4327 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.13 mg 10%
4328 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.13 mg 10%
4329 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.13 mg 10%
4330 Fish, sheefish, raw (Alaska Native) American Indian/Alaska Native Foods 0.13 mg 10%
4331 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.13 mg 10%
4332 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 0.12 mg 10%
4333 Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Poultry Products 0.12 mg 10%
4334 Sausage, Italian, sweet, links Sausages and Luncheon Meats 0.12 mg 10%
4335 Pie, cherry, prepared from recipe Baked Products 0.12 mg 10%
4336 Cake, coffeecake, cheese Baked Products 0.12 mg 10%
4337 Chicken, broilers or fryers, breast, meat only, cooked, fried Poultry Products 0.12 mg 10%
4338 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, liquid concentrate Baby Foods 0.12 mg 10%
4339 Yogurt, frozen, flavors other than chocolate, lowfat Dairy and Egg Products 0.12 mg 10%
4340 Cream, fluid, light whipping Dairy and Egg Products 0.12 mg 10%
4341 DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked Fast Foods 0.12 mg 10%
4342 Oat flour, partially debranned Cereal Grains and Pasta 0.12 mg 10%
4343 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.12 mg 10%
4344 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.12 mg 10%
4345 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.12 mg 10%
4346 Acorn stew (Apache) American Indian/Alaska Native Foods 0.12 mg 10%
4347 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 0.12 mg 10%
4348 Sauce, oyster, ready-to-serve Soups, Sauces, and Gravies 0.12 mg 10%
4349 Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.12 mg 10%
4350 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.12 mg 10%

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