Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4251–4300 of 5,220 foods

# Food Category Per 100 g % DV
4251 Gravy, meat or poultry, prepared, low sodium Soups, Sauces and Gravies 0.04 mg 3%
4252 Salad dressing, blue or roquefort cheese dressing, calorie-reduced Fats and Oils 0.04 mg 3%
4253 Salad dressing, mayonnaise, made with tofu Fats and Oils 0.04 mg 3%
4254 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.04 mg 3%
4255 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 0.04 mg 3%
4256 Cabbage, napa, raw Vegetables and Vegetable Products 0.04 mg 3%
4257 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
4258 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
4259 Drink, fruit punch, frozen concentrate Beverages 0.04 mg 3%
4260 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
4261 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.04 mg 3%
4262 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
4263 Sesbania flowers, steamed, with salt Vegetables and Vegetable Products 0.04 mg 3%
4264 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
4265 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
4266 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.04 mg 3%
4267 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.04 mg 3%
4268 Chocolate syrup, thin type, Calorie-reduced Sweets 0.04 mg 3%
4269 Candies, chocolate, dark, 60-69% cacao solids Sweets 0.04 mg 3%
4270 Snacks, plantain chips Snacks 0.04 mg 3%
4271 Soup, split pea with ham, homemade Soups, Sauces and Gravies 0.04 mg 3%
4272 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 0.04 mg 3%
4273 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.04 mg 3%
4274 Babyfood, vegetables, jarred, creamed corn Babyfoods 0.04 mg 3%
4275 Soup, chicken noodle, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3%
4276 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.04 mg 3%
4277 Apricot, raw Fruits and fruit juices 0.04 mg 3%
4278 Apricot, frozen, sweetened Fruits and fruit juices 0.04 mg 3%
4279 Cherry, sour, red, raw Fruits and fruit juices 0.04 mg 3%
4280 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 0.04 mg 3%
4281 Groundcherry, raw Fruits and fruit juices 0.04 mg 3%
4282 Guava, common, raw Fruits and fruit juices 0.04 mg 3%
4283 Jujube (chinese date), raw Fruits and fruit juices 0.04 mg 3%
4284 Mammy-apple, raw Fruits and fruit juices 0.04 mg 3%
4285 Orange, california, valencia, raw Fruits and fruit juices 0.04 mg 3%
4286 Orange, florida, raw Fruits and fruit juices 0.04 mg 3%
4287 Pitanga, raw Fruits and fruit juices 0.04 mg 3%
4288 Orange, all commercial varieties, raw Fruits and fruit juices 0.04 mg 3%
4289 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 0.04 mg 3%
4290 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.04 mg 3%
4291 Poi Vegetables and Vegetable Products 0.04 mg 3%
4292 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3%
4293 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.04 mg 3%
4294 Tomato, green, raw Vegetables and Vegetable Products 0.04 mg 3%
4295 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3%
4296 Pickle relish, hot dog Vegetables and Vegetable Products 0.04 mg 3%
4297 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.04 mg 3%
4298 Cabbage, raw Vegetables and Vegetable Products 0.04 mg 3%
4299 Beets, canned, drained solids Vegetables and Vegetable Products 0.04 mg 3%
4300 Rutabaga (swede), raw Vegetables and Vegetable Products 0.04 mg 3%

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