Foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4151–4200 of 5,220 foods

# Food Category Per 100 g % DV
4151 Soup, beef noodle, canned, condensed Soups, Sauces and Gravies 0.05 mg 4%
4152 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 0.05 mg 4%
4153 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.05 mg 4%
4154 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4%
4155 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.05 mg 4%
4156 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.05 mg 4%
4157 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4%
4158 Sweets, syrups, table blends, corn, refiner's syrup and sugar Sweets 0.05 mg 4%
4159 Tomato, yellow, raw Vegetables and Vegetable Products 0.05 mg 4%
4160 Snacks, popcorn, unpopped kernels Snacks 0.05 mg 4%
4161 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4%
4162 Soup, cream, broccoli, canned, condensed Soups, Sauces and Gravies 0.05 mg 4%
4163 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.05 mg 4%
4164 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.05 mg 4%
4165 Snacks, popcorn, microwave, butter flavour Snacks 0.05 mg 4%
4166 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 0.05 mg 4%
4167 Kiwi fruit, gold, raw Fruits and fruit juices 0.05 mg 4%
4168 Salad dressing, russian, commercial, regular Fats and Oils 0.05 mg 4%
4169 Soup, chicken vegetable, canned, condensed Soups, Sauces and Gravies 0.05 mg 4%
4170 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.05 mg 4%
4171 Blackberry, frozen, unsweetened Fruits and fruit juices 0.05 mg 4%
4172 Pork, intestine (chitterlings), simmered Pork Products 0.05 mg 4%
4173 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.05 mg 4%
4174 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.05 mg 4%
4175 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 0.05 mg 4%
4176 Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw Finfish and Shellfish Products 0.05 mg 4%
4177 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 0.05 mg 4%
4178 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 0.05 mg 4%
4179 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.05 mg 4%
4180 Beans, white, boiled Legumes and Legume Products 0.05 mg 4%
4181 Beans, white, boiled, salted Legumes and Legume Products 0.05 mg 4%
4182 Soup, turkey, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3%
4183 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.04 mg 3%
4184 Raspberry, frozen, sweetened Fruits and fruit juices 0.04 mg 3%
4185 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3%
4186 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3%
4187 Fish, orange roughy, raw Finfish and Shellfish Products 0.04 mg 3%
4188 Fish, cod (gray cod), pacific, raw Finfish and Shellfish Products 0.04 mg 3%
4189 Beans, baked, canned, with beef Legumes and Legume Products 0.04 mg 3%
4190 Icing (frosting), glaze, homemade Sweets 0.04 mg 3%
4191 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 0.04 mg 3%
4192 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 0.04 mg 3%
4193 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.04 mg 3%
4194 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.04 mg 3%
4195 Soup, beef barley, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3%
4196 Babyfood, dinner, jarred, turkey with vegetables, all stages Babyfoods 0.04 mg 3%
4197 Candies, bars, Bit-O-Honey candy chews Sweets 0.04 mg 3%
4198 Candies, peanut brittle, homemade Sweets 0.04 mg 3%
4199 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 0.04 mg 3%
4200 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 0.04 mg 3%

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