Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 4101–4150 of 7,109 foods

# Food Category Per 100 g % DV
4101 Lamb, New Zealand, imported, flap, boneless, separable lean only, raw Lamb, Veal, and Game Products 0.14 mg 11%
4102 Lamb, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 0.14 mg 11%
4103 Fish, lingcod, cooked, dry heat Finfish and Shellfish Products 0.14 mg 11%
4104 Capers, canned Spices and Herbs 0.14 mg 11%
4105 Chicken, broiler, rotisserie, BBQ, breast, meat and skin Poultry Products 0.14 mg 11%
4106 Turkey, whole, light meat, meat and skin, raw Poultry Products 0.14 mg 11%
4107 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.14 mg 11%
4108 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.14 mg 11%
4109 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 11%
4110 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.14 mg 11%
4111 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.14 mg 11%
4112 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.14 mg 11%
4113 Pork, fresh, composite of separable fat, with added solution, cooked Pork Products 0.14 mg 11%
4114 Pork sausage, reduced sodium, cooked Sausages and Luncheon Meats 0.14 mg 11%
4115 Chicken, broiler, rotisserie, BBQ, wing, meat only Poultry Products 0.14 mg 11%
4116 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.14 mg 11%
4117 Puddings, rice, dry mix, prepared with whole milk Sweets 0.14 mg 11%
4118 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.14 mg 11%
4119 Puddings, coconut cream, dry mix, instant, prepared with 2% milk Sweets 0.14 mg 11%
4120 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 0.14 mg 11%
4121 Cinnamon buns, frosted (includes honey buns) Baked Products 0.14 mg 11%
4122 Turkey from whole, light meat, meat and skin, with added solution, raw Poultry Products 0.14 mg 11%
4123 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Poultry Products 0.14 mg 11%
4124 Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted Beef Products 0.14 mg 11%
4125 Fish, tuna, yellowfin, fresh, cooked, dry heat Finfish and Shellfish Products 0.14 mg 11%
4126 Spices, pumpkin pie spice Spices and Herbs 0.14 mg 11%
4127 BURGER KING, Chicken Strips Fast Foods 0.14 mg 11%
4128 TACO BELL, Nachos Supreme Fast Foods 0.14 mg 11%
4129 Fast foods, nachos, with cheese, beans, ground beef, and tomatoes Fast Foods 0.14 mg 11%
4130 Fireweed, leaves, raw Vegetables and Vegetable Products 0.14 mg 11%
4131 Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 0.14 mg 11%
4132 Puddings, lemon, dry mix, instant, prepared with 2% milk Sweets 0.14 mg 11%
4133 Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil Pork Products 0.14 mg 11%
4134 CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu Restaurant Foods 0.14 mg 11%
4135 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.14 mg 11%
4136 Puddings, banana, dry mix, instant, prepared with 2% milk Sweets 0.14 mg 11%
4137 Hyacinth beans, mature seeds, raw Legumes and Legume Products 0.14 mg 10%
4138 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.14 mg 10%
4139 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 0.14 mg 10%
4140 Pizza, meat topping, thick crust, frozen, cooked Fast Foods 0.14 mg 10%
4141 Crustaceans, shrimp, mixed species, cooked, breaded and fried Finfish and Shellfish Products 0.14 mg 10%
4142 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 0.14 mg 10%
4143 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 10%
4144 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.14 mg 10%
4145 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.14 mg 10%
4146 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.14 mg 10%
4147 Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.14 mg 10%
4148 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.14 mg 10%
4149 Puddings, coconut cream, dry mix, instant, prepared with whole milk Sweets 0.14 mg 10%
4150 Puddings, vanilla, dry mix, instant, prepared with whole milk Sweets 0.14 mg 10%

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