Foods high in Riboflavin (B2) (USDA SR Legacy)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

FDA daily value: 1.3 mg

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Showing 3901–3950 of 7,109 foods

# Food Category Per 100 g % DV
3901 Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw Lamb, Veal, and Game Products 0.15 mg 11%
3902 Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 0.15 mg 11%
3903 Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted Beef Products 0.15 mg 11%
3904 Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.15 mg 11%
3905 Polish sausage, pork Sausages and Luncheon Meats 0.15 mg 11%
3906 Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.15 mg 11%
3907 Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.15 mg 11%
3908 Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised Beef Products 0.15 mg 11%
3909 Sausage, Polish, beef with chicken, hot Sausages and Luncheon Meats 0.15 mg 11%
3910 Pie, coconut custard, commercially prepared Baked Products 0.15 mg 11%
3911 Doughnuts, yeast-leavened, with creme filling Baked Products 0.15 mg 11%
3912 Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Lamb, Veal, and Game Products 0.15 mg 11%
3913 Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.15 mg 11%
3914 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.15 mg 11%
3915 Turkey, retail parts, breast, meat and skin, with added solution, raw Poultry Products 0.15 mg 11%
3916 Chicken, broilers or fryers, meat and skin, cooked, stewed Poultry Products 0.15 mg 11%
3917 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 0.15 mg 11%
3918 Nuts, butternuts, dried Nut and Seed Products 0.15 mg 11%
3919 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.15 mg 11%
3920 Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.15 mg 11%
3921 Candies, nougat, with almonds Sweets 0.15 mg 11%
3922 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.15 mg 11%
3923 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 11%
3924 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 11%
3925 Snacks, granola bars, soft, uncoated, peanut butter Snacks 0.15 mg 11%
3926 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.15 mg 11%
3927 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 0.15 mg 11%
3928 Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 0.15 mg 11%
3929 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.15 mg 11%
3930 Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised Beef Products 0.15 mg 11%
3931 Pork sausage, link/patty, unprepared Sausages and Luncheon Meats 0.15 mg 11%
3932 Popovers, dry mix, enriched Baked Products 0.15 mg 11%
3933 Chicken, roasting, meat only, cooked, roasted Poultry Products 0.15 mg 11%
3934 Chicken, nuggets, dark and white meat, precooked, frozen, not reheated Meals, Entrees, and Side Dishes 0.15 mg 11%
3935 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.15 mg 11%
3936 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Poultry Products 0.15 mg 11%
3937 Beef, cured, corned beef, canned Sausages and Luncheon Meats 0.15 mg 11%
3938 Puddings, banana, dry mix, regular, prepared with whole milk Sweets 0.15 mg 11%
3939 Puddings, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.15 mg 11%
3940 Restaurant, Italian, spaghetti with meat sauce Restaurant Foods 0.15 mg 11%
3941 Beans, white, mature seeds, raw Legumes and Legume Products 0.15 mg 11%
3942 Fish, smelt, rainbow, cooked, dry heat Finfish and Shellfish Products 0.15 mg 11%
3943 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.15 mg 11%
3944 Crackers, wheat, regular Baked Products 0.15 mg 11%
3945 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.15 mg 11%
3946 Snacks, granola bites, mixed flavors Snacks 0.15 mg 11%
3947 Ice cream sandwich Dairy and Egg Products 0.15 mg 11%
3948 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Poultry Products 0.15 mg 11%
3949 Chicken, broilers or fryers, dark meat, meat and skin, raw Poultry Products 0.15 mg 11%
3950 Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.15 mg 11%

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